Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 246.52 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.027000 mmHg @ 25.00 °C. (est) |
Flash Point: | 204.00 °F. TCC ( 95.60 °C. ) (est)
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logP (o/w): | 1.968 (est) |
Soluble in: |
| water, 1387 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: coconut |
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Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
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| spicy coconut clove celery incense |
Odor Description: at 1.00 %. | spicy coconut clove celery incense |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for trans-oak lactone usage levels up to: | | not for fragrance use.
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Recommendation for trans-oak lactone flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
trans-5- | butyl dihydro-4-methyl-2(3H)-furanone | (4S,5R)-5- | butyl-4-methyloxolan-2-one | 2(3H)- | furanone, 5-butyldihydro-4-methyl-, (4S,5R)- | trans-3- | methyl octanoic acid-gamma-lactone | trans- | oaklactone | trans- | quercus lactone | (+)-trans- | whiskey lactone | (+)-trans- | whisky lactone |
Articles:
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