trans-oak lactone
trans-3-methyl-4-octanolide
 
Notes:
Flavouring compound [Flavornet]
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CAS Number: 39638-67-0Picture of molecule3D/inchi
FDA UNII: 7A29T3GS95
Nikkaji Web: J181.415J
Beilstein Number: 4661547
MDL: MFCD28010977
XlogP3: 2.50 (est)
Molecular Weight: 156.22492000
Formula: C9 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 246.52 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.027000 mmHg @ 25.00 °C. (est)
Flash Point: 204.00 °F. TCC ( 95.60 °C. ) (est)
logP (o/w): 1.968 (est)
Soluble in:
 water, 1387 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: coconut
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 spicy  coconut  clove  celery  incense  
Odor Description:
at 1.00 %. 
spicy coconut clove celery incense
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Sigma-Aldrich
For experimental / research use only.
trans-Quercus lactone analytical standard
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
Recommendation for trans-oak lactone usage levels up to:
 not for fragrance use.
 
Recommendation for trans-oak lactone flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11084123
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 (4S,5R)-5-butyl-4-methyloxolan-2-one
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References:
 (4S,5R)-5-butyl-4-methyloxolan-2-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 11084123
Pubchem (sid): 79122698
Flavornet: 39638-67-0
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB029720
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 oak wood
Search  PMC Picture
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Synonyms:
trans-5-butyl dihydro-4-methyl-2(3H)-furanone
(4S,5R)-5-butyl-4-methyloxolan-2-one
2(3H)-furanone, 5-butyldihydro-4-methyl-, (4S,5R)-
trans-3-methyl octanoic acid-gamma-lactone
trans-oaklactone
trans-quercus lactone
(+)-trans-whiskey lactone
(+)-trans-whisky lactone
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Articles:
PubMed: Aroma potential of oak battens prepared from decommissioned oak barrels.
PubMed: Identification of natural oak lactone precursors in extracts of american and French oak woods by liquid chromatography-tandem mass spectrometry.
PubMed: Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker.
PubMed: Utilization of a 1,2-dioxine for the synthesis of the four possible stereoisomers of oak lactone.
PubMed: Rates of formation of cis- and trans-oak lactone from 3-methyl-4-hydroxyoctanoic acid.
PubMed: The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses.
PubMed: Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
PubMed: Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis.
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