Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 315.00 to 316.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.000036 mmHg @ 25.00 °C. (est) |
Flash Point: | 272.00 °F. TCC ( 133.33 °C. )
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logP (o/w): | 2.146 (est) |
Soluble in: |
| alcohol | | water, 568.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description:
| spicy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for 3-oxo-alpha-ionol usage levels up to: | | not for fragrance use.
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Recommendation for 3-oxo-alpha-ionol flavor usage levels up to: |
| not for flavor use.
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Safety References:
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5370052 |
National Institute of Allergy and Infectious Diseases: | Data |
| 4-[(E)-3-hydroxybut-1-enyl]-3,5,5-trimethylcyclohex-2-en-1-one |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | cyclohexen-1-one, 4-[(1E)-3-hydroxy-1-buten-1-yl]-3,5,5-trimethyl- | 4-(3- | hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one | 4-[(E)-3- | hydroxybut-1-enyl]-3,5,5-trimethylcyclohex-2-en-1-one |
Articles:
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