trans-limonene oxide
 
Notes:
Flavouring compound [Flavornet]
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CAS Number: 4959-35-7Picture of molecule3D/inchi
FDA UNII: 9HCX9R999Q
Nikkaji Web: J350.262G
XlogP3-AA: 2.50 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
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US Patents: Search
EU Patents: Search
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 137.2 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Description:
fresh citrus
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: natural substances and extractives
IFRA Critical Effect: Sensitization
IFRA Other Specification: < 20 mmoles / liter peroxides
IFRA fragrance material specification:
 d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
Recommendation for trans-limonene oxide usage levels up to:
 not for fragrance use.
 
Recommendation for trans-limonene oxide flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 (1R,4S,6S)-1-methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane
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References:
 (1R,4S,6S)-1-methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane
NIST Chemistry WebBook: Search Inchi
Pubchem (cas): 4959-35-7
Flavornet: 4959-35-7
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB029684
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
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 carum carvi fruit oil @ 0.05-1.00%
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 citrus reticulata nova var. mandarin oil uruguay @ 0.01-0.04%
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 citrus reticulata peel
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 citrus sinensis var. moro oil @ 0.014%
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 citrus sinensis var. navelina c.p. oil blond italy @ 0.013%
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 citrus sinensis var. sanguinello oil italy @ 0.017%
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 citrus sinensis var. tarocco oil italy @ 0.011%
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 citrus sinensis var. valencia late c.p. oil blond italy @ 0.012%
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 citrus sinensis var. washington navel c.p. oil blond italy @ 0.016%
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 citrus unshiu peel oil @ trace%
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 conyza canadensis (l.) cronq. oil @ 0.30%
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 cymbopogon giganteus chiov. leaf oil @ 0.50%
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 cymbopogon laniger extract @ 0.70-1.20%
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 dracocephalum kotschyi
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 ducrosia flabellifolia flower
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Synonyms:
(E)-1,2-epoxy-para-menth-8-ene
trans-1,2-epoxy-para-menth-8-ene
(E)-1,2-para-epoxymenth-8-ene
trans-limonene
(E)-limonene epoxide
trans-limonene epoxide
(E)-limonene oxide
(1R,4S,6S)-1-methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane
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