alpha-terpinen-7-al
1,3-p-menthadien-7-al
 
Notes:
None found
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CAS Number: 1197-15-5Picture of molecule3D/inchi
FDA UNII: UT41AAJ8BE
Nikkaji Web: J487.708J
XlogP3-AA: 2.00 (est)
Molecular Weight: 150.22078000
Formula: C10 H14 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Google Scholar: with word "odor"Search
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Pubchem Patents: Search
JECFA Food Flavoring: 1906  1,3-p-menthadien-7-al
FEMA Number: 4506 1,3-p-menthadien-7-al
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1197-15-5 ; 1,3-P-MENTHADIEN-7-AL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 91.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.96100 to 0.96500 @  20.00 °C.
Pounds per Gallon - (est).: 8.006 to  8.039
Refractive Index: 1.53200 to 1.53900 @  20.00 °C.
Boiling Point: 234.00 to  235.00 °C. @ 760.00 mm Hg
Boiling Point: 116.00 to  120.00 °C. @ 9.00 mm Hg
Vapor Pressure: 0.051000 mmHg @ 25.00 °C. (est)
Flash Point: 196.00 °F. TCC ( 91.11 °C. )
logP (o/w): 2.772 (est)
Soluble in:
 alcohol
 water, 124.6 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Strength: medium
 
Odor Description:
at 100.00 %. 
fatty spicy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
1,3-Cyclohexadiene-1-carboxaldehyde,4-(1-methylethyl)-
Parchem
alpha-terpinen-7-al
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for alpha-terpinen-7-al usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.100000.50000
beverages(alcoholic): 0.200001.00000
breakfast cereal: --
cheese: --
chewing gum: 1.000005.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 0.200001.00000
granulated sugar: --
gravies: --
hard candy: 0.500002.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 526762
National Institute of Allergy and Infectious Diseases: Data
 4-propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde
Chemidplus: 0001197155
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References:
 4-propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 526762
Pubchem (sid): 862850
Flavornet: 1197-15-5
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB005304
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: 1,3-p-Menthadien-7-al
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 calamenene 
para-menth-1-en-9-alFL/FR
aldehydic
 agrumen nitrileFR
cheesy
2-heptanoneFL/FR
earthy
3-octen-2-oneFL/FR
floral
 coriander seed oilFL/FR
 dihydrojasmoneFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 terpinyl isobutyrateFL/FR
 perillyl acetateFL/FR
green
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 privet dioxaneFR
herbal
 carvacryl methyl etherFL/FR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 dehydroxylinalool oxideFL/FR
 herbal acetalFR
1-para-menthen-9-yl acetateFL/FR
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
 safranalFL/FR
 thymyl methyl etherFL/FR
honey
 methyl phenyl acetateFL/FR
minty
 betula lenta bark oil americaFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger oleoresin africaFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
 origanum majorana oilFL/FR
 origanum majorana oil moroccoFL/FR
woody
 patchouli absoluteFR
 
For Flavor
 
No flavor group found for these
isobutyl (E,E)-2,4-decadienamideFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 calamenene 
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
2,4-dimethyl anisoleFL
 fleabane oil (erigeron canadensis)FL
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-menth-1-en-9-alFL/FR
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 terpinyl isobutyrateFL/FR
 hexyl 3-mercaptobutanoateFL
berry
 perillyl acetateFL/FR
cheesy
2-heptanoneFL/FR
creamy
3-octen-2-oneFL/FR
floral
 dihydrojasmoneFL/FR
 methyl phenyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
fruity
1-para-menthen-9-yl acetateFL/FR
 carrot weed oilFL/FR
herbal
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 origanum majorana oilFL/FR
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
minty
 betula lenta bark oil americaFL/FR
musty
 thymyl methyl etherFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger oleoresin africaFL/FR
 origanum majorana oil moroccoFL/FR
woody
 dehydroxylinalool oxideFL/FR
 safranalFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 cascarilla bark oil @ trace%
Data  GC  Search Trop  Picture
 cumin oil
Search Trop  Picture
 cumin seed
Search Trop  Picture
 cumin seed oil
Search Trop  Picture
 cumin seed oil egypt @ 5.84%
Data  GC  Search Trop  Picture
 lime oil distilled peru @ 0.02%
Data  GC  Search Trop  Picture
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Synonyms:
1,3-cyclohexadiene-1-carboxaldehyde, 4-(1-methylethyl)-
1,3-cyclohexadiene-1-carboxaldehyde,4-(1-methylethyl)-
p-mentha-1,3-dien-7-al
para-mentha-1,3-dien-7-al
1,3-p-menthadien-7-al
1,3-para-menthadien-7-al
4-(1-methyl ethyl)-1,3-cyclohexadiene-1-carboxaldehyde
4-(1-methylethyl)-1,3-cyclohexadiene-1-carboxaldehyde
4-(propan-2-yl)cyclohexa-1,3-diene-1-carbaldehyde
4-propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde
4-isopropyl-1,3-cyclohexadiene-1-carboxaldehyde
a-terpinen-7-al
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Articles:
 None found yet.
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