Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 91.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.96100 to 0.96500 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 8.006 to 8.039
|
Refractive Index: | 1.53200 to 1.53900 @ 20.00 °C.
|
Boiling Point: | 234.00 to 235.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 116.00 to 120.00 °C. @ 9.00 mm Hg
|
Vapor Pressure: | 0.051000 mmHg @ 25.00 °C. (est) |
Flash Point: | 196.00 °F. TCC ( 91.11 °C. )
|
logP (o/w): | 2.772 (est) |
Soluble in: |
| alcohol | | water, 124.6 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Strength: | medium |
|
Odor Description: at 100.00 %. | fatty spicy |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for alpha-terpinen-7-al usage levels up to: | | 1.0000 % in the fragrance concentrate.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 0.10000 | 0.50000 |
beverages(alcoholic): | 0.20000 | 1.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 1.00000 | 5.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | 0.20000 | 1.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.50000 | 2.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,3- | cyclohexadiene-1-carboxaldehyde, 4-(1-methylethyl)- | 1,3- | cyclohexadiene-1-carboxaldehyde,4-(1-methylethyl)- | p- | mentha-1,3-dien-7-al | para- | mentha-1,3-dien-7-al | 1,3-p- | menthadien-7-al | 1,3-para- | menthadien-7-al | 4-(1- | methyl ethyl)-1,3-cyclohexadiene-1-carboxaldehyde | 4-(1- | methylethyl)-1,3-cyclohexadiene-1-carboxaldehyde | 4-( | propan-2-yl)cyclohexa-1,3-diene-1-carbaldehyde | 4- | propan-2-ylcyclohexa-1,3-diene-1-carbaldehyde | 4-iso | propyl-1,3-cyclohexadiene-1-carboxaldehyde | a- | terpinen-7-al |
Articles:
|