Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 324.00 to 326.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.000040 mmHg @ 25.00 °C. (est) |
Flash Point: | 316.00 °F. TCC ( 158.00 °C. ) (est)
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logP (o/w): | 0.850 (est) |
Soluble in: |
| alcohol | | water, 3.326e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 4740-79-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 78476 |
National Institute of Allergy and Infectious Diseases: | Data |
| 2-benzyl-1,3-dioxan-5-ol |
Chemidplus: | 0004740798 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | benzyl-1,3-dioxan-5-ol | 1,3- | hyacinth acetal | 5- | hydroxy-2-benzyl-1,3-dioxane | 2-( | phenyl methyl)-1,3-dioxan-5-ol | | phenylacetaldehyde glyceryl 1,3-cyclic acetal |
Articles:
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