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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: citrus |
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| | fresh fruity citrus green nutmeg spicy |
Odor Description:
at 10.00 % in dipropylene glycol. | fresh fruity citrus green nutmeg spicy |
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| Flavor Type: citrus |
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| | grapefruit |
Taste Description:
| grapefruit |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
| HMDB (The Human Metabolome Database): | Search |
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | corps pamplemousse | | | dipentene reaction product with sulfur | | p- | menthylene sulfide 1% in limonene | | 1- | methyl-4-(1-methyl ethenyl) cyclohexene sulfurized |
Articles:
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