Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 269.00 to 271.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
Flash Point: | 202.00 °F. TCC ( 94.60 °C. ) (est)
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logP (o/w): | 3.821 (est) |
Soluble in: |
| alcohol | | water, 10.74 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: aldehydic |
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| aldehydic fatty green metallic |
Odor Description: at 100.00 %. | aldehydic fatty green metallic |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
| 8-methyl-2-propan-2-ylbicyclo[2.2.2]oct-4(8)-ene-6-carbaldehyde |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 68259-31-4 |
Pubchem (cid): | 109261 |
Pubchem (sid): | 135065847 |
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
| fresh carbaldehyde | FR |
3- | methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehyde | FR |
3- | methyl-4-octyl oxybutyraldehyde | FR |
| octanal (aldehyde C-8) | FL/FR |
| octane nitrile | FR |
balsamic |
| guaiyl acetate | FL/FR |
citrus |
4- | decenal | FL/FR |
| lime oil fractions | FR |
| octanal glycol acetal | FR |
2- | tetradecenal | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| methyl 2-hexenoate | FL/FR |
6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
2- | octenal | FL/FR |
(S)-gamma- | undecalactone | FL/FR |
floral |
| cyclohexyl salicylate | FR |
| floral pyran | FR |
| hyacinth ether | FR |
| phenethyl butyl ether | FR |
fruity |
iso | amyl octanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
| cilantro leaf oil | FL/FR |
| cucumber fragrance | FR |
| green ether | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
1- | hepten-3-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
2- | heptyl furan | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(E)-2- | hexenal | FL/FR |
(Z)-3- | hexenal | FL/FR |
alpha- | hexyl cinnamaldehyde dimethyl acetal | FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonene nitrile | FR |
| olive oil absolute | FL/FR |
4-iso | propyl quinoline | FL/FR |
herbal |
7- | allyl benzo[b][1,4]dioxepin-3-one | FR |
3- | octyl acetate | FL/FR |
muguet |
4-iso | butyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | ethyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | methyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | propyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
soapy |
| methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
spicy |
| allspice oleoresin | FL/FR |
| crocus sativus stigma tincture | FR |
| cumin seed absolute | FL/FR |
sulfurous |
| cassis pentanone | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
waxy |
| cyclododecyl acetate | FR |
9- | decenoic acid | FL/FR |
| heptyl octanoate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
| propyl decanoate | FL/FR |
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For Flavor |
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No flavor group found for these |
4- | decenal | FL/FR |
| guaiyl acetate | FL/FR |
| methyl 2-hexenoate | FL/FR |
6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
2- | octenal | FL/FR |
| propyl decanoate | FL/FR |
4-iso | propyl quinoline | FL/FR |
2- | tetradecenal | FL/FR |
(S)-gamma- | undecalactone | FL/FR |
aldehydic |
| octanal (aldehyde C-8) | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
fatty |
2- | heptyl furan | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
fruity |
iso | amyl octanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
green |
| cassis pentanone | FL/FR |
3- | decen-2-one | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| green ether | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
1- | hepten-3-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-3- | hexenal | FL/FR |
(E)-2- | hexenal | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(E)-2- | nonenal | FL/FR |
3- | octyl acetate | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
oily |
| olive oil absolute | FL/FR |
spicy |
| allspice oleoresin | FL/FR |
| cumin seed absolute | FL/FR |
waxy |
9- | decenoic acid | FL/FR |
| heptyl octanoate | FL/FR |
(E)-2- | undecenal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | freshal | | lierral | 8- | methyl-2-propan-2-ylbicyclo[2.2.2]oct-4(8)-ene-6-carbaldehyde | 5(or 6)- | methyl-7(or 8)-(1-methyl ethyl) bicyclo(2.2.2)oct-5-ene-2-carbaldehyde | iso | propyl methyl bicyclooctene-2-carbaldehyde |
Articles:
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