Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 296.00 to 297.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 248.00 °F. TCC ( 120.00 °C. )
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logP (o/w): | 2.600 |
Soluble in: |
| alcohol | | water, 600.6 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description:
| musk coumarin |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for (S)-dihydroactinidiolide usage levels up to: | | not for fragrance use.
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Safety References:
References:
| (7aS)-4,4,7a-trimethyl-6,7-dihydro-5H-1-benzofuran-2-one |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 157995 |
Pubchem (sid): | 135257080 |
Pherobase: | View |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(S)-5,6,7,7a- | tetrahydro-4,4,7a-trimethyl-2(4H)-benzofuranone | (7aS)-4,4,7a- | trimethyl-6,7-dihydro-5H-1-benzofuran-2-one |
Articles:
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