| Name: | coriandrum sativum leaf extract |
| CAS Number: | 84775-50-8 |
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| ECHA EC Number: | 283-880-0 |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
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| Odor Type: herbal |
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| Odor Strength: | medium |
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| | cilantro |
Odor Description:
at 100.00 %. | cilantro |
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| Flavor Type: herbal |
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| | cilantro |
Taste Description:
| cilantro |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Carrubba |
| cilantro extract
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| Doehler GmbH |
| Coriander Leaf Extract
Flavor: characteristic The days when traditional lemonades were the only place to find a subtle hint of herbs are over. Herb and spice notes are becoming increasingly popular in every segment of the food and beverage industry and top the list of trendy flavours. There are no limits on the creative options! The spectrum of products ranges from prosecco with the taste of strawberry and basil to soft drinks with a fine rosemary note.
Spice up your product, too! We have captured the taste of herbs and spices for you in a unique portfolio of natural extracts. Thanks to the use of selected fresh herbs and spices, the extracts are characterised by particularly intense, fine and authentic taste notes. |
| Parchem |
| Extract of coriander
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| Synthite Industries |
| Coriander Leaf Extract
|
| E-books and Brochures |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| IFRA Critical Effect: | Sensitization |
| IFRA fragrance material specification: | | | Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. |
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Safety References:
References:
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | cilantro leaf extract | | | coriander leaf extract | | | extract of the leaves of the coriander, coriandrum sativum l., apiaceae | | | selinum coriandrum leaf extract |
Articles:
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