Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.76800 to 0.77400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 6.391 to 6.440
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Refractive Index: | 1.42200 to 1.42800 @ 20.00 °C.
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Boiling Point: | 145.00 to 148.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.239000 mmHg @ 25.00 °C. (est) |
Flash Point: | 166.00 °F. TCC ( 74.44 °C. )
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logP (o/w): | 3.662 (est) |
Soluble in: |
| alcohol | | heptane | | triacetin | | water, 42.96 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fishy |
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| fishy |
Odor Description: at 0.10 % in propylene glycol. | fishy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for isopentylidene isopentyl amine usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01 (μg/capita/day) |
Threshold of Concern: | 90 (μg/person/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 20 |
Click here to view publication 20 |
| average usual ppm | average maximum ppm |
baked goods: | 0.15000 | 0.80000 |
beverages(nonalcoholic): | 0.01000 | 0.10000 |
beverages(alcoholic): | 0.05000 | 0.30000 |
breakfast cereal: | 0.01000 | 0.05000 |
cheese: | - | - |
chewing gum: | 0.12000 | 1.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 0.05000 | 0.50000 |
egg products: | 0.05000 | 0.50000 |
fats / oils: | 0.09000 | 0.80000 |
fish products: | - | - |
frozen dairy: | 0.03000 | 0.30000 |
fruit ices: | 0.02000 | 0.20000 |
gelatins / puddings: | 0.02000 | 0.20000 |
granulated sugar: | - | - |
gravies: | 0.05000 | 0.50000 |
hard candy: | 0.10000 | 0.70000 |
imitation dairy: | - | - |
instant coffee / tea: | 0.02000 | 0.10000 |
jams / jellies: | - | - |
meat products: | 0.05000 | 0.50000 |
milk products: | 0.11000 | 0.70000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 0.10000 | 0.50000 |
snack foods: | 0.10000 | 0.50000 |
soft candy: | 0.13000 | 0.60000 |
soups: | 0.01000 | 0.08000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
N-iso | amylidene-isoamyl amine | 1- | butanamine, 3-methyl-N-(3-methylbutylidene)- | N-(3- | methyl butylidene)-3-methyl-1-butyl amine | 3- | methyl-N-(3-methylbutyl)butan-1-imine | 3- | methyl-N-(3-methylbutylidene)-1-butanamine | N-(3- | methylbutylidene)-3-methyl-1-butylamine | N-iso | pentylidene isopentyl amine | iso | pentylidene isopentylamine |
Articles:
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