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citrus sinensis oil c.p. spain
Notes:
tsca definition 2008: extractives and their physically modified derivatives. citrus aurantium, dulces, citrus. used in pharmaceuticals for fragrance and flavor.
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| Name: | citrus sinensis l. osbeck peel oil cold pressed | |
| CAS Number: | 8008-57-9 | |
| ECHA EC Number: | 600-006-9 | |
| FDA UNII: | Search | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2825 sweet orange peel oil c.p. spain |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8008-57-9 ; ORANGE PEEL, SWEET, OIL (CITRUS SINENSIS (L.) OSBECK) |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart C--Coatings, Films and Related Substances Sec. 172.230 Microcapsules for flavoring substances. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | yellow orange to deep orange clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 115.00 °F. TCC ( 46.11 °C. ) |
| Soluble in: | |
| alcohol | |
| water, 4.581 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| citrus orange orange peel | |
| Odor Description: at 100.00 %. | citrus orange |
| Flavor Type: citrus | |
| orange orange peel | |
| Taste Description: | orange |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Absolute Cosmetic Essentials |
| Orange, Sweet (Spanish) |
| Ernesto Ventós |
| ORANGE OIL SPAIN
Odor: CITRIC, FRESH, SWEET, JUICY |
| Indukern F&F |
| ORANGE OIL SWEET SPAIN |
| Kanta Enterprises |
| Orange Sweet Spain Oil |
| Lluch Essence |
| ORANGE SWEET SPAIN OIL |
| Minerva Flavours and Fragrances |
| Spanish Orange Oil
Odor: orange fresh juicy sweet |
| Quimdis |
| Orange Oil Spain |
| Ultra International |
| Orange Oil CP Spain |
| Crop Calendar |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn N - Harmful, Dangerous for the environment. | |
|
R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 733, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA Purity Specification: | < 20 mmoles / L of peroxides | ||
| IFRA fragrance material specification: | |||
| d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 0.15 % and Reason: Sensitization | ||
| limits in the finished product for - "leave on the skin contact": | |||
| 2.0000 % Restriction. | |||
| Recommendation for sweet orange peel oil c.p. spain usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 430.00000 | |
| beverages(nonalcoholic): | - | 210.00000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | 49.00000 | |
| cheese: | - | - | |
| chewing gum: | - | 4200.00000 | |
| condiments / relishes: | - | 32.00000 | |
| confectionery froastings: | - | 190.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 330.00000 | |
| fruit ices: | - | 330.00000 | |
| gelatins / puddings: | - | 1300.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1000.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf | |
| Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for orange oil in light of confirmatory data View page or View pdf | |
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8008-57-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2319 |
| WGK Germany: | 2 |
| citrus sinensis l. osbeck peel oil cold pressed | |
| Chemidplus: | 0008008579 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | RI8600000 for cas# 8008-57-9 |
References:
| citrus sinensis l. osbeck peel oil cold pressed | |
| Canada Domestic Sub. List: | 8008-57-9 |
| Pubchem (sid): | 135333547 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| aldehydic | FR | |
| amber | FR | |
| ambrene | FR | |
| apricot | FR | |
| balsam | FR | |
| banana | FR | |
| bay rum | FR | |
| bergamot | FR | |
| bubble gum | FR | |
| cabochard | ||
| cherry | FR | |
| cherry blossom | FR | |
| citrus | FR | |
| cola | FL | |
| cologne | FR | |
| colonia | FR | |
| fruit | FR | |
| grape | FR | |
| huile de mille fleurs | ||
| jasmin | FR | |
| jicky | ||
| lemon | FR | |
| lime | FR | |
| lychee | FR | |
| mandarin | FR | |
| melon | FR | |
| millefleurs | FR | |
| mulberry | FR | |
| neroli | FR | |
| orange | FR | |
| orange bitter orange peel | FL/FR | |
| orange blossom | FR | |
| oriental | FR | |
| papaya | FR | |
| passion fruit | FR | |
| peach | FR | |
| pineapple | FR | |
| plum | FR | |
| presence | ||
| sassafras | FR | |
| scandal | ||
| spice | FR | |
| spring rain | FR | |
| strawberry | FR | |
| sweet pea | FR | |
| valerian | FL/FR | |
| verbena | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| orange fruit Search Trop Picture |
Synonyms:
| citrus sinensis oil c.p. spain | |
| orange oil spain | |
| sweet | orange peel oil c.p. spain |