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citrus x latifolia oil expressed
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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Excellentia International Ingredients by Nature Exceptional quality and excellence in meeting our customers requirements. Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements. Email: Info Email: Sales Email: Regulatory Voice: 732.749.9840 Our Services Product(s): Lime Oil Cold-Pressed Persian Type
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): LIME EXP. BRAZIL TYPE TAHITI/PERSIA OIL
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The Perfumery Bringing You Quality, Innovation, and Value... Naturally! Highest Quality Wholesale Essential Oils & Natural Isolates. www.ThePerfumery.com is an international bulk producer and wholesaler of essential oils, absolutes, waxes, CO2s and other aromatic extracts, as well as high end finished fragrances. Email: Info US Email: David Pappas Email: Orders US Email: Orders (US) Email: Specials Voice: 502-498-8804 Fax: 502-498-8804 US Voice: 502-498-8804 US Fax: 502-498-8804 Facebook News FAQ Products List: View Product(s): CitAuE2 Lime oil, Persian Expressed Lime oil is often divided into two categories, expressed and steam distilled. Steam distilled Lime oil is clean with a typical citrus, fruity, fresh aroma. Expressed Lime oils tend to produce a darker oil with sweeter notes and faint lemon nuances. For this reason perfumers prefer expressed Lime oil. Both expressed and distilled Lime oil naturally contains varying quantities of limonene, pinene, dipentene, citral, and C8, C9 and C10 aldehydes.
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Ultra International Limited Driven by a mutual passion for excellence. Ultra International is one of the leading company in the Flavors and Fragrance industry. Ultra International is one of the leading company in the Flavors and Fragrance industry with a vision to be the Essential Source of Sensory Innovation for customers, driven by a mutual passion for excellence. Through unique sensory expertise and consumer insight, Ultra provides customers with the taste and smell profiles that are key to their products' success. Our passion for Perfumes and Flavors, our Creativity and Innovation, together with our exceptional understanding of sensory perceptions and trends, have forged our world-class reputation. Email: Bhuvana Nageshwaran US Email: Ravi Sanganeria Email: Prasenjit Mazumdar US Email: Lisa Piccininni Email: bhuvana@ultraintl.com Email: Colin Ringleib Voice: +91-9810011601 (Bhuvana Nageshwaran) Fax: 91-11-4151 7050 US Voice: 0019143161580 91-120-4388500 91-11-41517010 Facebook Twitter Instagram Linkedin Resources Aromatherapy News Crop Calendar Products List: View Product(s): Lime Oil CP Brazil 
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| Name: | citrus latifolia oil expressed | |
| CAS Number: | 8008-26-2 | |
| ECHA EC Number: | 290-010-3 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 4744 persian lime oil expressed |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977059-80-5 ; LIME OIL, EXPRESSED |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 118.00 °F. TCC ( 47.78 °C. ) |
| Soluble in: | |
| alcohol | |
| mineral oil | |
| water, 47.5 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| glycerin | |
| propylene glycol | |
| water | |
Organoleptic Properties:
| Odor Type: citrus | |
| citrus lime | |
| Odor Description: at 100.00 %. | citrus lime |
| Flavor Type: citrus | |
| lime | |
| Taste Description: | lime |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| De Monchy Aromatics |
| Lime Oil Expressed Persian |
| Excellentia International |
| Lime Oil Cold-Pressed Persian Type |
| Lluch Essence |
| LIME EXP. BRAZIL TYPE TAHITI/PERSIA OIL |
| The Perfumery |
| Lime oil, Persian Expressed
Odor: characteristic Use: Lime oil is often divided into two categories, expressed and steam distilled. Steam distilled Lime oil is clean with a typical citrus, fruity, fresh aroma. Expressed Lime oils tend to produce a darker oil with sweeter notes and faint lemon nuances. For this reason perfumers prefer expressed Lime oil. Both expressed and distilled Lime oil naturally contains varying quantities of limonene, pinene, dipentene, citral, and C8, C9 and C10 aldehydes. |
| Ultra International |
| Lime Oil CP Brazil |
| Crop Calendar |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 5.00 % and Reason: Sensitization | ||
| geraniol | Max. Found: <0.40 % and Reason: Sensitization | ||
| cinnamyl alcohol | Max. Found: trace to <0.10 % and Reason: Sensitization | ||
| 7-methoxycoumarin | Max. Found: 0.1 % and Reason: Sensitization, photosensitization | ||
| citronellal | Max. Found: 1.4 % and Reason: Sensitization | ||
| IFRA: | View Standard | ||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.70 % | |||
| Category 2: Products applied to the axillae | |||
| 0.70 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.70 % | |||
| Category 4: Products related to fine fragrance | |||
| 0.70 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 0.70 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 0.70 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 0.70 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 0.70 % | |||
| Category 6: Products with oral and lip exposure | |||
| 0.70 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| No Restriction % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 0.70 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 0.70 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| No Restriction % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| No Restriction % | |||
| Category 10B: Household aerosol/spray products | |||
| 0.70 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| No Restriction % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 0.70 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 26 | |||
| Click here to view publication 26 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 360.00000 | 560.00000 | |
| beverages(nonalcoholic): | 50.00000 | 80.00000 | |
| beverages(alcoholic): | 400.00000 | 460.00000 | |
| breakfast cereal: | 125.00000 | 200.00000 | |
| cheese: | - | - | |
| chewing gum: | - | 1900.00000 | |
| condiments / relishes: | 2325.00000 | 90.00000 | |
| confectionery froastings: | 100.00000 | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 375.00000 | 475.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 350.00000 | 500.00000 | |
| granulated sugar: | - | - | |
| gravies: | 1.00000 | 10.00000 | |
| hard candy: | 350.00000 | 950.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 75.00000 | 85.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 575.00000 | 800.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| citrus latifolia oil expressed | |
| Chemidplus: | 008008262 |
References:
| citrus latifolia oil expressed | |
| Pubchem (sid): | 135340014 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| citrus latifolia Search Trop Picture |
Synonyms:
| citrus x latifolia oil expressed | |
| citrus aurantiifolia var. latifolia oil expressed | |
| citrus latifolia oil expressed | |
| bearss | lime oil expressed |
| tahiti | lime oil expressed |