Category: fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to brown clear liquid (est) |
Assay: | 99.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragranced products of all types |
|
Recommendation for cocoa fragrance flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.90.0010 |
Wikipedia: | View |
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| arnica montana flower extract | FL/FR |
aldehydic |
iso | butyraldehyde | FL/FR |
iso | valeraldehyde | FL/FR |
alliaceous |
| dimethyl trisulfide | FL/FR |
anisic |
| methyl para-anisate | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | amyl cinnamate | FL/FR |
| amyl cinnamate | FL/FR |
| amyl phenyl acetate | FL/FR |
iso | butyl cinnamate | FL/FR |
| butyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
| prenyl benzoate | FL/FR |
| tolu balsam | FL/FR |
bready |
| furfural | FL/FR |
caramellic |
| cyclotene | FL/FR |
| fenugreek oleoresin | FL/FR |
| maltol | FL/FR |
iso | propenyl pyrazine | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
iso | butyl phenyl acetate | FL/FR |
dark | chocolate fragrance | FR |
| chocolate fragrance | FR |
| chocolate pyrazine A | FL/FR |
| chocolate specialty | FR |
| chocolate tincture | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
2- | methyl butyraldehyde | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vanillyl ethyl ether | FL/FR |
cocoa |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| cocoa absolute | FL/FR |
| cocoa resinoid | FL/FR |
| theobroma cacao extract | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| propyl octanoate | FL/FR |
coffee |
| coffee absolute | FL/FR |
| coffee fragrance | FR |
earthy |
| bean pyrazine | FL/FR |
iso | propyl formate | FL/FR |
fermented |
3- | methyl-1-pentanol | FL/FR |
| valeraldehyde | FL/FR |
floral |
alpha- | amyl cinnamyl acetate | FL/FR |
| amyl salicylate | FL/FR |
| benzyl phenyl acetate | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| coffee flower absolute | FR |
| ethyl phenyl acetate | FL/FR |
| gardenia oxide | FR |
| linalool | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| phenethyl acetate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| ylang ylang oil III fractions | FR |
fruity |
| allyl phenoxyacetate | FL/FR |
iso | amyl acetate | FL/FR |
| benzaldehyde | FL/FR |
| benzyl butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
2- | pentyl furan | FL/FR |
green |
| butyl 2-methyl butyrate | FL/FR |
| neryl butyrate | FL/FR |
| phenyl acetaldehyde | FL/FR |
| phenyl acetaldehyde solution | FL/FR |
herbal |
| tricyclodecenyl isobutyrate | FR |
gamma- | valerolactone | FL/FR |
honey |
| butyl phenyl acetate | FL/FR |
medicinal |
meta- | dimethyl hydroquinone | FL/FR |
minty |
| ethyl benzoate | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| cocoa butenal | FL/FR |
| hazelnut pyrazine | FL/FR |
nutty |
2- | acetyl-5-methyl furan | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
roasted |
| fenugreek resinoid | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
sulfurous |
| benzothiazole | FL/FR |
| cocoa essence | FL/FR |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| mesityl oxide | FL/FR |
| methional | FL/FR |
waxy |
| phenethyl octanoate | FL/FR |
woody |
| cinnamyl tiglate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| amyl phenyl acetate | FL/FR |
| arnica montana flower extract | FL/FR |
| bean pyrazine | FL/FR |
| benzyl methyl sulfide | FL |
| butyl 2-methyl butyrate | FL/FR |
| butyl cinnamate | FL/FR |
sec- | butyl isothiocyanate | FL |
2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| chocolate pyrazine A | FL/FR |
| cinnamyl tiglate | FL/FR |
2- | methoxypyrazine | FL/FR |
| methyl para-anisate | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| phenyl acetaldehyde solution | FL/FR |
| prenyl benzoate | FL/FR |
| propyl octanoate | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
aldehydic |
iso | butyraldehyde | FL/FR |
alliaceous |
| dimethyl trisulfide | FL/FR |
aromatic |
| amyl salicylate | FL/FR |
balsamic |
| amyl cinnamate | FL/FR |
iso | butyl cinnamate | FL/FR |
| peru balsam oil | FL/FR |
| tolu balsam | FL/FR |
brown |
| fenugreek oleoresin | FL/FR |
| furfural | FL/FR |
burnt |
iso | propenyl pyrazine | FL/FR |
buttery |
| diacetyl | FL |
caramellic |
| cyclotene | FL/FR |
| fenugreek resinoid | FL/FR |
| maltol | FL/FR |
chemical |
meta- | dimethyl hydroquinone | FL/FR |
chocolate |
| chocolate tincture | FL/FR |
| cocoa essence | FL/FR |
| cocoa oleoresin | FL/FR |
citrus |
| linalool | FL/FR |
cocoa |
iso | butyl phenyl acetate | FL/FR |
| cocoa absolute | FL/FR |
| cocoa hexenal | FL/FR |
| cocoa resinoid | FL/FR |
| theobroma cacao extract | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| coffee absolute | FL/FR |
creamy |
| dihydrocoumarin | FL |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
floral |
iso | amyl cinnamate | FL/FR |
iso | amyl phenyl acetate | FL/FR |
| citronellyl phenyl acetate | FL/FR |
| cocoa pentenal | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
fruity |
| allyl phenoxyacetate | FL/FR |
iso | amyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzaldehyde | FL/FR |
| benzyl butyrate | FL/FR |
| cherry oxyacetate | FL/FR |
| phenethyl octanoate | FL/FR |
iso | propyl formate | FL/FR |
iso | valeraldehyde | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
green |
| cocoa butenal | FL/FR |
| neryl butyrate | FL/FR |
2- | pentyl furan | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
honey |
| benzyl phenyl acetate | FL/FR |
| butyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
meaty |
| benzothiazole | FL/FR |
medicinal |
| ethyl benzoate | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| hazelnut pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-5-methyl furan | FL/FR |
3,5- | cocoa pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
(-)-(E,R)- | filbertone | FL/FR |
2,6- | lutidine | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2- | methyl pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
onion |
| methyl propyl trisulfide | FL |
potato |
| mesityl oxide | FL/FR |
pungent |
| acetaldehyde | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
rummy |
| vanillyl ethyl ether | FL/FR |
spicy |
3- | phenyl propyl cinnamate | FL/FR |
sulfurous |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl methyl sulfide | FL |
sweet |
| vanilla oleoresin bali | FL/FR |
tomato |
| methional | FL/FR |
tonka |
gamma- | valerolactone | FL/FR |
vanilla |
| ethyl vanillin isobutyrate | FL/FR |
| vanillin | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl isobutyrate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| valeraldehyde | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cocoa butter fleuressence (PerfumersWorld) |
Articles:
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