brussel sprouts flavor
brussels sprouts flavor
 
Notes:
None found
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Category: flavored products of all types
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: sulfurous
 
 sulfurous  vegetable  green  nutty  savory  asparagus  
Taste Description:
sulfurous vegetable green nutty savory asparagus
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for brussel sprouts flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.90.0010
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
alliaceous
 dibutyl sulfideFL/FR
 dipropyl disulfideFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
chocolate
 cocoa hexenalFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
 methyl heptenoneFL/FR
coumarinic
 phthalideFL/FR
ethereal
2-methyl valeraldehydeFL/FR
floral
(Z)-rose oxideFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
3-methyl-2-butenalFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
 cortex pyridineFL/FR
 galbanum decatrieneFL/FR
 geranium thiazoleFL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 methyl heptine carbonateFL/FR
 nerol oxideFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
1-penten-3-olFL/FR
herbal
3-butylidene phthalideFL/FR
2-pentyl acetateFL/FR
musty
 cocoa butenalFL/FR
2-methyl-3-propyl pyrazineFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 methyl mercaptanFL/FR
3-(methyl thio) hexanolFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 butyl isothiocyanateFL
 dipropyl sulfideFL
 methyl isothiocyanateFL
alliaceous
 allyl thiopropionateFL
 dipropyl disulfideFL/FR
celery
3-butylidene phthalideFL/FR
cocoa
 cocoa hexenalFL/FR
coumarinic
 phthalideFL/FR
dairy
2-pentyl acetateFL/FR
earthy
2-methyl-3-propyl pyrazineFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
floral
2-acetyl-5-methyl thiopheneFL
fruity
2,4-hexadien-1-olFL
3-methyl-2-butenalFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 cocoa butenalFL/FR
 cortex pyridineFL/FR
 cynara scolymus leaf extractFL
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 galbanum decatrieneFL/FR
 geranium thiazoleFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
2-hexyl pyridineFL
 horseradish oilFL
(Z)-leaf acetalFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
4-methyl thiazoleFL
 nerol oxideFL/FR
 olive flavorFL
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
(Z)-rose oxideFL/FR
metallic
3-(methyl thio) hexanolFL/FR
mustard
 allyl isothiocyanateFL
nutty
3,5-diethyl-2-methyl pyrazineFL
2-methoxy-3-methyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
onion
 leek flavorFL
 methyl propyl disulfideFL
radish
 horseradish flavorFL
sulfurous
 broccoli flavorFL
 butyl mercaptanFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl sulfideFL
 methyl benzyl disulfideFL
 methyl mercaptanFL/FR
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
(Z,Z)-3,6-nonadien-1-olFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 brussels sprout flavor
 brussels sprouts flavor
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Articles:
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