Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for brussel sprouts flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.90.0010 |
Wikipedia: | View |
Potential Blenders and core components note
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For Odor |
alliaceous |
| dibutyl sulfide | FL/FR |
| dipropyl disulfide | FL/FR |
caramellic |
2-iso | butyl-3-methyl pyrazine | FL/FR |
chocolate |
| cocoa hexenal | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| methyl heptenone | FL/FR |
coumarinic |
| phthalide | FL/FR |
ethereal |
2- | methyl valeraldehyde | FL/FR |
floral |
(Z)- | rose oxide | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
3- | methyl-2-butenal | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
| cortex pyridine | FL/FR |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
| nerol oxide | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
herbal |
3- | butylidene phthalide | FL/FR |
2- | pentyl acetate | FL/FR |
musty |
| cocoa butenal | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| methyl mercaptan | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
woody |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
| butyl isothiocyanate | FL |
| dipropyl sulfide | FL |
| methyl isothiocyanate | FL |
alliaceous |
| allyl thiopropionate | FL |
| dipropyl disulfide | FL/FR |
celery |
3- | butylidene phthalide | FL/FR |
cocoa |
| cocoa hexenal | FL/FR |
coumarinic |
| phthalide | FL/FR |
dairy |
2- | pentyl acetate | FL/FR |
earthy |
2- | methyl-3-propyl pyrazine | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
floral |
2- | acetyl-5-methyl thiophene | FL |
fruity |
2,4- | hexadien-1-ol | FL |
3- | methyl-2-butenal | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| cocoa butenal | FL/FR |
| cortex pyridine | FL/FR |
| cynara scolymus leaf extract | FL |
| dibutyl sulfide | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
2- | hexyl pyridine | FL |
| horseradish oil | FL |
(Z)- | leaf acetal | FL/FR |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
4- | methyl thiazole | FL |
| nerol oxide | FL/FR |
| olive flavor | FL |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
(Z)- | rose oxide | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
mustard |
| allyl isothiocyanate | FL |
nutty |
3,5- | diethyl-2-methyl pyrazine | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
onion |
| leek flavor | FL |
| methyl propyl disulfide | FL |
radish |
| horseradish flavor | FL |
sulfurous |
| broccoli flavor | FL |
| butyl mercaptan | FL |
| dimethyl disulfide | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl methyl sulfide | FL |
| methyl benzyl disulfide | FL |
| methyl mercaptan | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
2- | octen-4-one | FL/FR |
waxy |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| brussels sprout flavor | | brussels sprouts flavor |
Articles:
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