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volatile oil obtained from the wood of the rosewood tree, aniba rosaeodora, lauraceae
Notes:
Steam distilled from the chipped wood of Aniba Rosaeodoea Ducke from Brazil, Peru and French Guiana which is a colorless to pale yellow oil with a fresh, sweet woody, floral spice odor.
tsca definition 2008: extractives and their physically modified derivatives. aniba rosaeodora, lauraceae.
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Fleurchem, Inc. Have A Flavorful Day A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses. Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients. Email: Information US Voice: 845-341-2100 US Fax: 845-341-2121 Product(s): bois de rose oil peru
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| Name: | aniba rosaeodora var. amazonia ducke oil | |
| CAS Number: | 8015-77-8 | |
| CoE Number: | 44 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2156 bois de rose oil peru |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8015-77-8 ; BOIS DE ROSE, OIL (ANIBA ROSAEODORA DUCKE) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.87000 to 0.88000 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 7.248 to 7.331 |
| Refractive Index: | 1.46200 to 1.47000 @ 20.00 °C. |
| Optical Rotation: | -2.00 to +6.00 |
| Boiling Point: | 200.00 to 206.00 °C. @ 760.00 mm Hg |
| Flash Point: | 165.00 °F. TCC ( 73.89 °C. ) |
| Soluble in: | |
| alcohol | |
| water, 7.061 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | medium |
| Substantivity: | 12 hour(s) at 100.00 % |
| sweet bois de rose woody camphoreous | |
| Odor Description: at 100.00 %. | sweet bois de rose woody camphor |
| Flavor Type: floral | |
| bois de rose | |
| Taste Description: | bois de rose |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
astringents fragrance perfuming agents skin conditioning tonic |
Suppliers:
| Fleurchem |
| bois de rose oil peru |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 43 - May cause sensitisation by skin contact. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Sensitization | ||
| IFRA Other Specification: | < 20 mmoles / L of peroxides | ||
| IFRA fragrance material specification: | |||
| Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
| Recommendation for bois de rose oil peru usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 9.30000 | |
| beverages(nonalcoholic): | - | 0.65000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 35.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.60000 | |
| fruit ices: | - | 2.60000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 6.70000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8015-77-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| aniba rosaeodora var. amazonia ducke oil | |
| Chemidplus: | 0008015778 |
References:
| aniba rosaeodora var. amazonia ducke oil | |
| Canada Domestic Sub. List: | 8015-77-8 |
| Pubchem (sid): | 135275277 |
Other Information:
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | ROSEWOOD OIL |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| almond | FR | |
| amber | FR | |
| bouquet | FR | |
| chypre | FR | |
| crabapple blossom | FR | |
| fir balsam | FR | |
| floral | FR | |
| flower shop | FR | |
| forest | FR | |
| freesia | FR | |
| geranium | FR | |
| hawthorn | FR | |
| herbal | FR | |
| jonesia | FR | |
| lavender | FR | |
| leather russian leather | FR | |
| lilac | FR | |
| lily | FR | |
| lily of the valley | FR | |
| neroli | FR | |
| orange blossom | FR | |
| oriental | FR | |
| pine forest | FR | |
| reseda | FR | |
| rose | FR | |
| rose red rose | FR | |
| rose white rose | FR | |
| spring rain | FR | |
| sweet pea | FR | |
| violet | FR | |
| woody | FR | |
| ylang ylang | FR |
Occurrence (nature, food, other): note
| aniba rosaeodora var. amazonia Search Trop Picture |
Synonyms:
| aniba duckei wood oil peru | |
| aniba rosaeodora var. amazonia oil peru | |
| aniba rosaeodora wood oil peru | |
| bois de rose oil peru | |
| rosewood oil (aniba rosaeodora var. amazonia ducke) peru | |
| volatile oil obtained from the wood of the rosewood tree, aniba rosaeodora, lauraceae |