Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white to yellow crystals (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 213.00 to 215.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.100000 mmHg @ 25.00 °C. (est) |
Flash Point: | 237.00 °F. TCC ( 113.89 °C. )
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logP (o/w): | 1.890 |
Soluble in: |
| alcohol | | dipropylene glycol | | water, 6330 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for (Z)-2-methyl-2-pentenoic acid usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(Z)-2- | methyl pent-2-enoic acid | (Z)-2- | methyl-2-butyric acid | cis-2- | methyl-2-butyric acid | (2Z)-2- | methyl-2-pentenoic acid | cis-2- | methyl-2-pentenoic acid | (Z)-2- | methylpent-2-enoic acid | cis-2- | methylpent-2-enoic acid | 2- | pentenoic acid, 2-methyl-, (2Z)- | (Z)- | strawberiff |
Articles:
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