Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 201.00 to 203.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.107000 mmHg @ 25.00 °C. (est) |
Flash Point: | 153.00 °F. TCC ( 67.22 °C. )
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logP (o/w): | 1.167 (est) |
Soluble in: |
| alcohol | | water, 6.29E+04 mg/L @ 25 °C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: cheesy |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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| pungent fatty |
Odor Description: at 100.00 %. | pungent fatty |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 1580 mg/kg Journal of Pharmacy and Pharmacology. Vol. 21, Pg. 85, 1969.
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Dermal Toxicity: |
subcutaneous-mouse LD50 1580 mg/kg Journal of Pharmacy and Pharmacology. Vol. 21, Pg. 85, 1969.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2-pentenoic acid usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 22 |
Click here to view publication 22 |
| average usual ppm | average maximum ppm |
baked goods: | 10.00000 | 50.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | 5.00000 | 25.00000 |
cheese: | 3.00000 | 15.00000 |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | 10.00000 | 50.00000 |
egg products: | - | - |
fats / oils: | 2.00000 | 10.00000 |
fish products: | 2.00000 | 10.00000 |
frozen dairy: | 3.00000 | 15.00000 |
fruit ices: | 3.00000 | 15.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 15.00000 | 75.00000 |
hard candy: | 10.00000 | 50.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 2.00000 | 10.00000 |
milk products: | 3.00000 | 15.00000 |
nut products: | - | - |
other grains: | 5.00000 | 25.00000 |
poultry: | 2.00000 | 10.00000 |
processed fruits: | 2.00000 | 10.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 5.00000 | 25.00000 |
snack foods: | - | - |
soft candy: | 10.00000 | 50.00000 |
soups: | 5.00000 | 25.00000 |
sugar substitutes: | - | - |
sweet sauces: | 5.00000 | 25.00000 |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 12299 |
National Institute of Allergy and Infectious Diseases: | Data |
| pent-2-enoic acid |
Chemidplus: | 0000626982 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| pent-2-en-1-oic acid | | pent-2-enoic acid |
Articles:
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