2,4-decadienal, 2363-88-4

Articles:

PubMed:	Prevalence and mechanism of polyunsaturated aldehydes production in the green tide forming macroalgal genus Ulva (Ulvales, Chlorophyta).
PubMed:	Analysis of particle-borne odorants emitted from concentrated animal feeding operations.
PubMed:	Methods to create thermally-oxidized lipids and comparison of analytical procedures to characterize peroxidation.
PubMed:	A fishy odor episode in a north China reservoir: occurrence, origin, and possible odor causing compounds.
PubMed:	Exocrine secretions of wheel bugs (Heteroptera: Reduviidae: Arilus spp.): clarification and chemistry.
PubMed:	Metabolomic profiling of mice urine and serum associated with trans-trans 2, 4-decadienal induced lung lesions by liquid chromatography-mass spectrometry.
PubMed:	Evaluation of the non-catalytic binding function of Ts26GST a glutathione transferase isoform of Taenia solium.
PubMed:	Chemometric resolution approaches in characterisation of volatile constituents in Plantago ovata seeds using gas chromatography-mass spectrometry: methodology and performance assessment.
PubMed:	The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
PubMed:	Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils.
PubMed:	Antimicrobial activity of untypical lipid compounds in the cuticular and internal lipids of four fly species.
PubMed:	Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS).
PubMed:	Akt and ERK/Nrf2 activation by PUFA oxidation-derived aldehydes upregulates FABP4 expression in human macrophages.
PubMed:	Cooked carrot volatiles. AEDA and odor activity comparisons. Identification of linden ether as an important aroma component.
PubMed:	Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour.
PubMed:	Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.
PubMed:	Determination of compounds responsible for tempeh aroma.
PubMed:	Investigation of heat induced reactions between lipid oxidation products and amino acids in lipid rich model systems and hazelnuts.
PubMed:	Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
PubMed:	Simulated restaurant cook exposure to emissions of PAHs, mutagenic aldehydes, and particles from frying bacon.
PubMed:	Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed:	Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma.
PubMed:	Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
PubMed:	Differences in the volatile compositions of ginseng species (Panax sp.).
PubMed:	In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation.
PubMed:	Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
PubMed:	Chemical conversion of phenylethylamine into phenylacetaldehyde by carbonyl-amine reactions in model systems.
PubMed:	Treatment with algae extracts promotes flocculation, and enhances growth and neutral lipid content in Nannochloropsis oculata--a candidate for biofuel production.
PubMed:	Male-produced pheromone in the European woodwasp, Sirex noctilio.
PubMed:	Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
PubMed:	Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed:	Evaluation of the key aroma compounds in beef and pork vegetable gravies a la chef by stable isotope dilution assays and aroma recombination experiments.
PubMed:	Studies on the key aroma compounds in soy milk made from three different soybean cultivars.
PubMed:	Dynamics of dissolved and particulate polyunsaturated aldehydes in mesocosms inoculated with different densities of the diatom Skeletonema marinoi.
PubMed:	NTP toxicity studies of toxicity studies of 2,4-decadienal (CAS No. 25152-84-5) administered by gavage to F344/N Rats and B6C3F1 mice.
PubMed:	Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed:	A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed:	Asparagine decarboxylation by lipid oxidation products in model systems.
PubMed:	Rheological properties, oxidative stability, and tocopherol content during storage of fried dough made with Silky fowl egg: comparison with hen egg.
PubMed:	Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak.
PubMed:	DNA damages induced by trans, trans-2,4-decadienal (tt-DDE), a component of cooking oil fume, in human bronchial epithelial cells.
PubMed:	Differentiation of chocolates according to the cocoa's geographical origin using chemometrics.
PubMed:	Biochemical analysis of a recombinant glutathione transferase from the cestode Echinococcus granulosus.
PubMed:	Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis.
PubMed:	Pulmonary changes induced by trans,trans-2,4-decadienal, a component of cooking oil fumes.
PubMed:	Conversion of 3-aminopropionamide and 3-alkylaminopropionamides into acrylamide in model systems.
PubMed:	Degradation of sulfide linkages between isoprenes by lipid peroxidation catalyzed by manganese peroxidase.
PubMed:	[Ozonation of odorous organic compounds in eutrophic water].
PubMed:	Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
PubMed:	Thermal processing of paper sludge and characterisation of its pyrolysis products.
PubMed:	[Chemical constituents from the seed of Chimonanthus praecox extracted by supercritical carbon dioxide].
PubMed:	Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof.
PubMed:	Proteomic analysis of proteins associated with tt-DDE induced toxicity in BEAS-2B cells.
PubMed:	Contribution of lipid oxidation products to acrylamide formation in model systems.
PubMed:	[Characterization of chemical components of essential oil from cupitulum of Chrysanthemum morifolium cultivated in Tongxiang city].
PubMed:	Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
PubMed:	Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:	Hydroxy radical, hexanal, and decadienal generation by autocatalysts in autoxidation of linoleate alone and with eleostearate.
PubMed:	Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed:	Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.
PubMed:	Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems.
PubMed:	trans,trans-2,4-decadienal induces mitochondrial dysfunction and oxidative stress.
PubMed:	Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed:	Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa.
PubMed:	Trans, trans-2,4-decadienal induced cell proliferation via p27 pathway in human bronchial epithelial cells.
PubMed:	Covalent modification of cytochrome c exposed to trans,trans-2,4-decadienal.
PubMed:	Re-evaluation of peroxide value as an indicator of the quality of edible oils.
PubMed:	Inter- and intraspecific variation in defensive compounds produced by five neotropical stink bug species (Hemiptera: Pentatomidae).
PubMed:	Odourous algal-derived alkenes: differences in stability and treatment responses in drinking water.
PubMed:	Conversion of phenylalanine into styrene by 2,4-decadienal in model systems.
PubMed:	Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS.
PubMed:	Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.
PubMed:	Strecker degradation of phenylalanine initiated by 2,4-decadienal or methyl 13-oxooctadeca-9,11-dienoate in model systems.
PubMed:	Association of cooking oil fumes exposure with lung cancer: involvement of inhibitor of apoptosis proteins in cell survival and proliferation in vitro.
PubMed:	Chemical nature of stochastic generation of protein-based carbonyls: metal-catalyzed oxidation versus modification by products of lipid oxidation.
PubMed:	An evaluation of the allelopathic potential of selected perennial groundcovers: foliar volatiles of catmint (Nepeta x faassenii) inhibit seedling growth.
PubMed:	Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions.
PubMed:	A stress surveillance system based on calcium and nitric oxide in marine diatoms.
PubMed:	Characterization of dried whey protein concentrate and isolate flavor.
PubMed:	Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard.
PubMed:	Trans, trans-2,4-decadienal, a product found in cooking oil fumes, induces cell proliferation and cytokine production due to reactive oxygen species in human bronchial epithelial cells.
PubMed:	Chemical composition of the volatile oil from Cynanchum stauntonii and its activities of anti-influenza virus.
PubMed:	Structural characterization of an etheno-2'-deoxyguanosine adduct modified by tetrahydrofuran.
PubMed:	Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:	Exposure to 2,4-decadienal negatively impacts upon marine invertebrate larval fitness.
PubMed:	Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells.
PubMed:	Isolation and characterisation of a cytotoxic polyunsaturated aldehyde from the marine phytoplankter Phaeocystis pouchetii (Hariot) Lagerheim.
PubMed:	Structural characterization of diastereoisomeric ethano adducts derived from the reaction of 2'-deoxyguanosine with trans,trans-2,4-decadienal.
PubMed:	Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.
PubMed:	A new insight into the formation of odor active carbonyls by thermally-induced degradation of phospholipids in self-assembly structures.
PubMed:	Identification and sensory evaluation of volatile compounds in oxidized porcine liver.
PubMed:	Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.
PubMed:	Aldehydes mediate tissue factor induction: a possible mechanism linking lipid peroxidation to thrombotic events.
PubMed:	Semiochemicals from the predatory stink bug Eocanthecona furcellata (Wolff): components of metathoracic gland, dorsal abdominal gland, and sternal gland secretions.
PubMed:	The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes.
PubMed:	A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos.
PubMed:	Cytotoxic effects of the lipid peroxidation product 2,4-decadienal in vascular smooth muscle cells.
PubMed:	2,4-Decadienals are produced via (R)-11-HPITE from arachidonic acid in marine green alga Ulva conglobata.
PubMed:	Odorants generated by thermally induced degradation of phospholipids.
PubMed:	Formation of aroma compounds and lipoxygenase (EC 1.13.11.12) activity in unblanched leek (Allium ampeloprasum Var. Bulga) slices during long-term frozen storage.
PubMed:	Modulating carbonyl cytotoxicity in intact rat hepatocytes by inhibiting carbonyl-metabolizing enzymes. I. Aliphatic alkenals.
PubMed:	Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption-gas chromatography-mass spectrometry.
PubMed:	Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
PubMed:	Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds.
PubMed:	Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.
PubMed:	Study on the mechanisms of the antibacterial action of some plant alpha,beta-unsaturated aldehydes.
PubMed:	Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
PubMed:	Inhibition of embryonic development and fertilization in broadcast spawning marine invertebrates by water soluble diatom extracts and the diatom toxin 2-trans,4-trans decadienal.
PubMed:	Unsaturated fatty acids and their oxidation products stimulate CD36 gene expression in human macrophages.
PubMed:	Phospholipase A2 activity triggers the wound-activated chemical defense in the diatom Thalassiosira rotula.
PubMed:	4,5-Epoxy-2(E)-decenal-induced formation of 1,N(6)-etheno-2'-deoxyadenosine and 1,N(2)-etheno-2'-deoxyguanosine adducts.
PubMed:	Volatile flavor components of stored nonfat dry milk.
PubMed:	1,N6-etheno-2'-deoxyadenosine adducts from trans, trans-2,4-decadienal and trans-2-octenal.
PubMed:	Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
PubMed:	Aroma components of an oil-based grill flavoring by direct thermal desorption-gas chromatography-olfactometry and sample dilution analysis.
PubMed:	Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
PubMed:	2,4-Decadienal downregulates TNF-alpha gene expression in THP-1 human macrophages.
PubMed:	Identification of potent odorants formed by autoxidation of arachidonic acid: structure elucidation and synthesis of (E,Z,Z)-2,4,7-tridecatrienal.
PubMed:	Aldehydic lipid peroxidation products derived from linoleic acid.
PubMed:	In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.
PubMed:	Characterization of the glutathione binding site of aldose reductase.
PubMed:	Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil.
PubMed:	Effect of oleic and linoleic acids on the production of deep-fried odor in heated triolein and trilinolein.
PubMed:	Formation of Pentylpyridines in an Oil Medium.
PubMed:	trans,trans-2,4-decadienal-induced 1,N(2)-etheno-2'-deoxyguanosine adduct formation.
PubMed:	Novel 1,N(6)-etheno-2'-deoxyadenosine adducts from lipid peroxidation products.
PubMed:	Volatile compounds from potato-like model systems.
PubMed:	Kinetic and structural characterization of the glutathione-binding site of aldose reductase.
PubMed:	Identification of Toxic 2,4-Decadienal in Oxidized, Low-Density Lipoprotein by Solid-Phase Microextraction.
PubMed:	Purine DNA adducts of 4,5-dioxovaleric acid and 2,4-decadienal.
PubMed:	Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed:	Identification of character impact odorants of different soybean lecithins.
PubMed:	Synthesis of deuterated volatile lipid degradation products to be used as internal standards in isotope dilution assays. 1. Aldehydes.
PubMed:	Influence of variety and growing location on the development of off-flavor in precooked vacuum-packed potatoes.
PubMed:	Volatile flavor components of rice cakes.
PubMed:	Identification and quantitation of volatile compounds in two heated model compounds, trilinolein and linoleic acid esterified propoxylated glycerol.
PubMed:	Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis.
PubMed:	Simvastatin decreases aldehyde production derived from lipoprotein oxidation.
PubMed:	Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses.
PubMed:	Formation of 1,N6-etheno-2'-deoxyadenosine adducts by trans,trans-2, 4-Decadienal.
PubMed:	Oxidized lipoproteins including HDL and their lipid peroxidation products inhibit TNF-alpha secretion by THP-1 human macrophages.
PubMed:	trans,trans-2,4-decadienal: cytotoxicity and effect on glutathione level in human erythroleukemia (HEL) cells.
PubMed:	Biochemical analysis of recombinant glutathione S-transferase of Fasciola hepatica.
PubMed:	Multiple lipid oxidation products in low density lipoproteins induce interleukin-1 beta release from human blood mononuclear cells.
PubMed:	Oxodiene formation during the Vicia sativa lipoxygenase-catalyzed reaction: occurrence of dioxygenase and fatty acid lyase activities associated in a single protein.
PubMed:	Formation of fluorescent substances from degradation products of methyl linoleate hydroperoxides with amino compound.
PubMed:	Characterization of fluorescent products from reaction of methyl linoleate hydroperoxides with adenine in the presence of Fe2+ and ascorbic acid.
PubMed:	Antimutagenic effect of volatile decomposition products from thermally oxidized linoleate.
PubMed:	Cytotoxicities of a linoleic acid hydroperoxide and its related aliphatic aldehydes toward cultured human umbilical vein endothelial cells.
PubMed:	Lethal effects of a linoleic acid hydroperoxide and its autoxidation products, unsaturated aliphatic aldehydes, on human diploid fibroblasts.
PubMed:	[Co-oxydation of linoleic acid to volatile compounds by lipoxygenase isoenzymes from soya beans (author's transl)].