Articles:
| None found yet. Try the PubMed Search. |
carvone-5,6-oxide
Notes:
None found
-
Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
-
| CAS Number: | 33204-74-9 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 251-405-6 | |
| FDA UNII: | 1PW5U5978E | |
| Nikkaji Web: | J319.509K | |
| XlogP3-AA: | 1.60 (est) | |
| Molecular Weight: | 166.21998000 | |
| Formula: | C10 H14 O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| CAS Number: | 18383-49-8 (RRR) |  3D/inchi
|
| FDA UNII: | S7C1X9QF3Q | |
| Nikkaji Web: | J1.028.092C | |
| XlogP3-AA: | 1.60 (est) | |
| Molecular Weight: | 166.21998000 | |
| Formula: | C10 H14 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| CAS Number: | 18383-49-8 |  3D/inchi
|
| FDA UNII: | TV5341W478 | |
| CoE Number: | 10501 | |
| XlogP3-AA: | 1.60 (est) | |
| Molecular Weight: | 166.21998000 | |
| Formula: | C10 H14 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| CAS Number: | 18383-49-8 (SSS) |  3D/inchi
|
| FDA UNII: | R4L67O4GBC | |
| Nikkaji Web: | J1.467.084J | |
| XlogP: | 0.80 (est) | |
| Molecular Weight: | 166.21998000 | |
| Formula: | C10 H14 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: cosmetic, flavor agents and related substances
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 255.00 to 256.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.016000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 225.00 °F. TCC ( 107.22 °C. ) |
| logP (o/w): | 2.534 (est) |
| Soluble in: | |
| alcohol | |
| water, 221.1 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: minty | |
| Odor Strength: | medium |
| minty spearmint | |
| Odor Description: at 100.00 %. | minty spearmint |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| 7-Oxabicyclo[4.1.0]heptan-2-one,1-methyl-4-(1-methylethenyl)- |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 2450 mg/kg (Moreno, 1978p) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | cosmetic, flavor agents and related substances | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Dermal sensitization | ||
| IFRA: | View Standard | ||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1000 (μg/person/day) | ||
| Threshold of Concern: | 90 (μg/person/day) | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 | |
| Processed fruit (04.1): | 2.00000 | 10.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 4.00000 | 20.00000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 | |
| Bakery wares (07.0): | 5.00000 | 25.00000 | |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | - | - | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 | |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 31 (FGE.31) - One Epoxide from Chemical Group 32 [1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 33204-74-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 100031 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 1-methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptan-2-one | |
| Chemidplus: | 0033204749 |
| (1R,4R,6R)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one | |
| (1S,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one | |
| Chemidplus: | 018383498 |
| (1S,4S,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one | |
References:
| 1-methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 33204-74-9 |
| Pubchem (cid): | 100031 |
| Pubchem (sid): | 135075377 |
| (1R,4R,6R)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 18383-49-8 |
| Pubchem (cid): | 442462 |
| Pubchem (sid): | 36885998 |
| (1S,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 18383-49-8 |
| Pubchem (cid): | 11030188 |
| Pubchem (sid): | 42110190 |
| (1S,4S,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 18383-49-8 |
| Pubchem (cid): | 11829800 |
| Pubchem (sid): | 29258737 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB015987 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| bilberry, 0.09 mg/kg Search Trop Picture | |
| pepper black pepper fruit oil Search Trop Picture | |
| pepper oil black india @ 0.10% Data GC Search Trop Picture | |
| rosemary, up to 1000.00 mg/kg Search Trop Picture | |
| spearmint oil Search Trop Picture | |
| wormseed oil spain @ 0.16% Data GC Search Trop Picture |
Synonyms:
| carvone-5,6-oxide | |
| epoxycarvone | |
| delta.8-p- | menthenyl-1,6-epoxy-2-one |
| delta.8-para- | menthenyl-1,6-epoxy-2-one |
| 1- | methyl-4-(1-methyl vinyl)-7-oxabicyclo(4.1.0)heptan-2-one |
| 1- | methyl-4-(1-methylvinyl)-7-oxabicyclo(4.1.0)heptan-2-one |
| 1- | methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptan-2-one |