CAS Number: | 17369-60-7 | 3D/inchi
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ECHA EINECS - REACH Pre-Reg: | 241-403-3 |
FDA UNII: | 9MM11393HF |
Nikkaji Web: | J287.027D |
CoE Number: | 168 |
XlogP3-AA: | 2.90 (est) |
Molecular Weight: | 180.29060000 |
Formula: | C12 H20 O |
NMR Predictor: | Predict (works with chrome or firefox) |
Also(can) Contains: | 5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-one |
EFSA/JECFA Comments: | Mixture of of 5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one and 5-ethyl-3,4,5,6-tetramethyl-2-cyclohexen-1-one.
The predominant constituent is 5-ethyl-3,4,5,6-tetramethyl-2-cyclohexen-1-one. Mixture of diastereoisomers in approximately equal ratios (EFFA, 2012b). |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 97.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92700 to 0.93400 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.714 to 7.772
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Refractive Index: | 1.48500 to 1.49000 @ 20.00 °C.
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Boiling Point: | 113.00 to 115.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.028000 mmHg @ 25.00 °C. (est) |
Flash Point: | 224.00 °F. TCC ( 106.67 °C. )
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logP (o/w): | 2.981 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 18.21 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: caramellic |
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| caramellic fruity spicy |
Odor Description: at 10.00 % in propylene glycol. | caramel fruity spicy |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 7.80 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.20 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 30.00000 |
beverages(nonalcoholic): | - | 5.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 30.00000 |
fruit ices: | - | 30.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 30.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19. View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19 View page or View pdf |
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 86558 |
National Institute of Allergy and Infectious Diseases: | Data |
| 5-ethyl-2,3,4,5-tetramethylcyclohex-2-en-1-one |
Chemidplus: | 0017369607 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
acidic |
| cyclohexyl acetic acid | FL/FR |
anisic |
| ethyl para-anisate | FL/FR |
3- | pentyl bicyclo[3.2.1]-6-octen-2-one | FR |
balsamic |
2- | acetyl furan | FL/FR |
| butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| tolu balsam oil | FL/FR |
| tolu balsam oil replacer | FR |
buttery |
| acetoin | FL/FR |
| acetyl propionyl | FL/FR |
iso | butyl lactate | FL/FR |
3,4- | hexane dione | FL/FR |
2-oxo | butyric acid | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl maltol | FL/FR |
| fenugreek absolute | FL/FR |
| geranyl crotonate | FR |
| immortelle absolute | FL/FR |
| levulinic acid | FL/FR |
| maltol | FL/FR |
iso | maltol | |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
| mesitene lactone | FR |
5- | methyl furfural | FL/FR |
| rosefuran | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
cheesy |
2- | heptanone | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
| tetrahydrojasmone | FR |
coumarinic |
| tonka bean resinoid | FR |
creamy |
gamma- | butyrolactone | FL/FR |
earthy |
| pinus sylvestris leaf absolute | FL/FR |
ethereal |
| ethyl 4-pentenoate | FL/FR |
| ethyl pyruvate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
| ethyl undecylenate | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
floral |
| benzyl formate | FL/FR |
| cherry blossom fragrance | FR |
pink | frangipani absolute | FR |
2- | hexylidene cyclopentanone | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose carboxylate | FR |
| souroubea specialty | FR |
| ylang ylang flower oil III | FL/FR |
para- | anisyl methyl ketone | FL/FR |
| apple cider fragrance | FR |
candy | apple fragrance | FR |
baked | apple fragrance | FR |
gamma- | decalactone | FL/FR |
1,4- | diethyl-6,8-dioxabicyclo(3.2.1)octane | FR |
(E)- | ethyl tiglate | FL/FR |
| myrtle oil replacer | FR |
| strawberry furanone butyrate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
| xanthoxylum fruit oil | FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| butyl lactate | FL/FR |
| octanal diethyl acetal | FL/FR |
| thuja occidentalis leaf absolute | FR |
| butyl levulinate | FL/FR |
wild | carrot seed oil CO2 extract | FL/FR |
| dimethyl benzyl carbinyl crotonate | FL/FR |
| lavender absolute bulgaria | FL/FR |
| myrtle oil | FL/FR |
| myrtle oil morocco | FL/FR |
| nonisyl acetate | FR |
honey |
| methyl phenyl acetate | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
nutty |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
| apple cinnamon fragrance | FR |
| bubble gum fragrance | FR |
| cadinadiene | |
| cinnamyl propionate | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
| eugenyl isovalerate | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
(E)- | tiglic acid | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
tonka |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
| ethyl palmitate | FL/FR |
woody |
beta- | caryophyllene alcohol acetate | FL/FR |
| kaempferia galanga rhizome oil | FL/FR |
| spicy pentanone | FL/FR |
| symroxane (Symrise) | FR |
| vetiver oil fractions | FR |
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For Flavor |
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No flavor group found for these |
4- | acetyl-2,5-dimethyl-3(2H)-furanone | FL |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| allyl 2-furoate | FL |
| benzyl disulfide | FL |
| benzyl methyl tiglate | FL |
| butyl cinnamate | FL/FR |
| cadinadiene | |
beta- | caryophyllene alcohol acetate | FL/FR |
2,5- | diethyl tetrahydrofuran | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| dimethyl benzyl carbinyl crotonate | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
| eugenyl isovalerate | FL/FR |
| furfuryl acetone | FL |
2- | hexylidene cyclopentanone | FL/FR |
iso | maltol | |
| menthone lactone | FL/FR |
| myrtle oil morocco | FL/FR |
| pinus sylvestris leaf absolute | FL/FR |
| rosefuran | FL/FR |
| strawberry furanone ethyl ether | FL |
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iso | amyl 3-(2-furan) propionate | FL/FR |
| hexyl 3-mercaptobutanoate | FL |
acidic |
| levulinic acid | FL/FR |
anise |
| ethyl para-anisate | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
| tolu balsam oil | FL/FR |
bready |
| mango furanone | FL |
brown |
2-oxo | butyric acid | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
buttery |
iso | butyl lactate | FL/FR |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
camphoreous |
| kaempferia galanga rhizome oil | FL/FR |
caramellic |
| caramel dione | FL |
| caramel furanone | FL |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| toffee furanone | FL/FR |
cheesy |
2- | heptanone | FL/FR |
coffee |
2- | thiophene thiol | FL |
creamy |
| acetoin | FL/FR |
2,4- | heptadienal | FL |
fatty |
(Z)- | dairy lactone | FL/FR |
| ethyl undecylenate | FL/FR |
(E,E)-2,4- | undecadienal | FL |
2,4- | undecadienal | FL |
floral |
| cinnamyl propionate | FL/FR |
| methyl phenyl acetate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| ylang ylang flower oil III | FL/FR |
fruity |
| acetyl isovaleryl | FL |
| benzyl formate | FL/FR |
gamma- | decalactone | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl valerate | FL |
2- | pentanoyl furan | FL |
(E)- | propyl 2-furan acrylate | FL/FR |
| spicy pentanone | FL/FR |
| strawberry furanone butyrate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
| butyl lactate | FL/FR |
2- | furyl acetone | FL |
| immortelle absolute | FL/FR |
| octanal diethyl acetal | FL/FR |
herbal |
| butyl levulinate | FL/FR |
wild | carrot seed oil CO2 extract | FL/FR |
5- | hydroxymethyl furfural | FL |
| lavender absolute bulgaria | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| peanut oxazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
rummy |
| ethyl pyruvate | FL/FR |
spicy |
alpha- | amyl cinnamyl alcohol | FL/FR |
para- | anisyl methyl ketone | FL/FR |
| myrtle oil | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| ethyl palmitate | FL/FR |
| furfuryl octanoate | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
5- | ethyl-2,3,4,5-tetramethyl cyclohexen-1-one | 5- | ethyl-2,3,4,5-tetramethylcyclohex-2-en-1-one |
Articles:
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