Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 309.00 to 310.00 °C. @ 760.00 mm Hg (est)
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Flash Point: | 264.00 °F. TCC ( 129.20 °C. ) (est)
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logP (o/w): | 4.585 (est) |
Soluble in: |
| alcohol | | water, 9.482 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for caryophyllenol I usage levels up to: | | not for fragrance use.
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Safety References:
References:
| (3Z)-4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-3-en-5-ol |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6438311 |
Pubchem (sid): | 135030593 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(1R-(1R*,3E,5S*,9S*))-4,11,11- | trimethyl-6-methylene bicyclo(7.2.0)undec-3-en-5-ol | (3Z)-4,11,11- | trimethyl-8-methylidenebicyclo[7.2.0]undec-3-en-5-ol |
Articles:
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