Articles:
| None found yet. Try the PubMed Search. |
1,3-dioxolane, 2,4,5-trimethyl-
Notes:
Flavour constit. of various wines. Also found in carob (Ceratonia siliqua)
| CAS Number: | 3299-32-9 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 221-969-8 | |
| Nikkaji Web: | J262.402H | |
| XlogP3-AA: | 1.10 (est) | |
| Molecular Weight: | 116.16004000 | |
| Formula: | C6 H12 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 115.00 to 117.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 21.980000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 76.00 °F. TCC ( 24.20 °C. ) (est) |
| logP (o/w): | 1.154 (est) |
| Soluble in: | |
| alcohol | |
| water, 1.614e+004 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Similar Items: note | |
| anisaldehyde 2,3-butane diol acetal | |
| heptanal 2,3-butane diol acetal | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| None found |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for acetaldehyde 2,3-butane diol acetal usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 102967 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2,4,5-trimethyl-1,3-dioxolane | |
| Chemidplus: | 0003299329 |
References:
| 2,4,5-trimethyl-1,3-dioxolane | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 3299-32-9 |
| Pubchem (cid): | 102967 |
| Pubchem (sid): | 135061815 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| HMDB (The Human Metabolome Database): | HMDB40279 |
| FooDB: | FDB019998 |
| YMDB (Yeast Metabolome Database): | YMDB01362 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| wine | FL |
Occurrence (nature, food, other): note
| beer - 0.1 mg/l Search PMC Picture | |
| carob bean Search Trop Picture | |
| cider Search PMC Picture | |
| ulva rigida oil greece @ 1.20% Data GC Search PMC Picture | |
| vinegar balsamic Search Picture | |
| wine Search Picture |
Synonyms:
| acetaldehyde 2,3-butanediol acetal | |
| acetaldehyde cyclic 1,2-dimethyethylene acetal | |
| 1,3- | dioxolane, 2,4,5-trimethyl- |
| 2,4,5- | trimethyl-1,3-dioxolane |