Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 185.00 to 186.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.097000 mmHg @ 25.00 °C. (est) |
Flash Point: | 165.00 °F. TCC ( 74.00 °C. ) (est)
|
logP (o/w): | 1.333 (est) |
Shelf Life: | 6.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | water, 2.019e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
| fresh blackberry |
Odor Description: at 100.00 %. | fresh blackberry |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethyl 2-hydroxy-4-methylpentanoate | | ethyl 2-hydroxy-4-methylvalerate | | ethyl dextro,laevo-leucate | | ethyl DL-2-Hydroxy-4-methylvalerate | | ethyl DL-leucate | dextro,laevo- | ethyl leucate | DL- | ethyl leucate | 2- | hydroxy-4-methyl pentanoic acid ethyl ester | DL-2- | hydroxy-4-methylvaleric acid ethyl ester | DL- | leucic acid ethyl ester | | pentanoic acid, 2-hydroxy-4-methyl-, ethyl ester |
Articles:
|