methionyl butyrate
3-(methylthio)propyl butyrate
 
Notes:
Used as a food additive [EAFUS]
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      416000 METHIONYL BUTYRATE Natural, Kosher
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10844 Methionyl butyrate
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      16630-60-7 3-(Methylthio)propyl butyrate
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
      Twitter
      Linkedin
      News
      Speciality Chemical Product Groups
      Product(s):
      AT0390 3-(Methylthio)propyl butyrate
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Methionyl Butyrate Natural
       
  • Firmenich
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      METHIONYL BUTYRATE NATURAL
       
  • Natural Advantage
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-11550 METHIONYL BUTYRATE
      13-11555 METHIONYL BUTYRATE NATURAL NEAT
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      NM3050 METHIONYL BUTYRATE, NATURAL
       
Synonyms   Articles   Notes   Search
CAS Number: 16630-60-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 240-680-8
FDA UNII: V3QG29SI0P
Nikkaji Web: J318.268A
XlogP3-AA: 2.00 (est)
Molecular Weight: 176.27892000
Formula: C8 H16 O2 S
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1668  methionyl butyrate
DG SANTE Food Flavourings: 12.277  3-(methylthio)propyl butyrate
FEMA Number: 4160 methionyl butyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):16630-60-7 ; METHIONYL BUTYRATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.90 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.90760 to 0.90800 @  25.00 °C.
Pounds per Gallon - (est).: 7.552 to  7.555
Refractive Index: 1.46090 to 1.46110 @  20.00 °C.
Boiling Point: 232.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.030000 mmHg @ 25.00 °C. (est)
Flash Point: 216.00 °F. TCC ( 102.22 °C. )
logP (o/w): 2.271 (est)
Soluble in:
 alcohol
 water, 488.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: sulfurous
 
 fruity  pineapple  mushroom  cheesy  
Odor Description:
at 0.10 % in propylene glycol. 
fruity pineapple mushroom cheesy
 
 
Flavor Type: fruity
 
 fruity  pineapple  mushroom  cheesy  
Taste Description:
fruity pineapple mushroom cheesy
 
Odor and/or flavor descriptions from others (if found).
 
R C Treatt & Co Ltd
Methionyl butyrate Halal, Kosher
Odor Description: tropical, fruity on dilution
Taste Description: fruity
Used tropical fruit and cheese flavours: up to 1-5ppm in soups and sauces, and other confectionery and dairy products; and up to 3-5ppm in seasonings and beverages.
 
Firmenich
METHIONYL BUTYRATE min. 98%, Kosher, Halal
Taste Description: Powerful fruity, pineapple, mushroom and cheese notes
METHIONYL BUTYRATE is the best choice for pineapple juicy character. It is also excellent for cheese and mushroom fruity character.
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Axxence Aromatic
METHIONYL BUTYRATE Natural, Kosher
Sustainability
Beijing Lys Chemicals
Methionyl butyrate
BOC Sciences
For experimental / research use only.
3-(Methylthio)propyl butyrate
Endeavour Specialty Chemicals
3-(Methylthio)propyl butyrate
Speciality Chemical Product Groups
Ernesto Ventós
METHIONYL BUTYRATE 10% FIRMENICH 958188
Odor: FRUITY,PINEAPPLE,MUSHROOM,CHEESE
Ernesto Ventós
METHIONYL BUTYRATE FIRMENICH 958176
Odor: FRUITY,PINEAPPLE,MUSHROOM,CHEESE
Ernesto Ventós
METHIONYL BUTYRATE NATURAL FIRMENICH 958171
Odor: FRUITY,PINEAPPLE,MUSHROOM,CHEESE
Excellentia International
Methionyl Butyrate Natural
Firmenich
METHIONYL BUTYRATE 10 TRIAC
Kosher, Halal
Flavor: Powerful fruity, pineapple, mushroom and cheese notes. Presented in 10% dilution in triacetin
METHIONYL BUTYRATE is the best choice for pineapple juicy character. It is also excellent for cheese and mushroom fruity character.
Firmenich
METHIONYL BUTYRATE NAT 1 PG
Kosher, Halal
Flavor: Powerful fruity, pineapple, mushroom and cheese notes. Presented in 1% dilution in PG
METHIONYL BUTYRATE is the best choice for pineapple juicy character. It is also excellent for cheese and mushroom fruity character.
Firmenich
METHIONYL BUTYRATE NAT
min. 98%, Kosher, Halal
Flavor: Powerful fruity, pineapple, mushroom and cheese notes
METHIONYL BUTYRATE is the best choice for pineapple juicy character. It is also excellent for cheese and mushroom fruity character.
Firmenich
METHIONYL BUTYRATE
min. 98%, Kosher, Halal
Flavor: Powerful fruity, pineapple, mushroom and cheese notes
METHIONYL BUTYRATE is the best choice for pineapple juicy character. It is also excellent for cheese and mushroom fruity character.
Lluch Essence
METHIONYL BUTYRATE NATURAL
Natural Advantage
Methionyl Butyrate Nat
Flavor: meaty, mushroom, soupy, sulphurous, tropical
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Penta International
METHIONYL BUTYRATE NATURAL NEAT
Penta International
METHIONYL BUTYRATE
R C Treatt & Co Ltd
Methionyl butyrate
Halal, Kosher
Odor: tropical, fruity on dilution
Flavor: fruity
Used tropical fruit and cheese flavours: up to 1-5ppm in soups and sauces, and other confectionery and dairy products; and up to 3-5ppm in seasonings and beverages.
Riverside Aromatics
METHIONYL BUTYRATE, NATURAL
Robinson Brothers
3-(Methylthio)propyl butyrate
https://www.robinsonbrothers.uk/chemistry-competences
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for methionyl butyrate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.10 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1400 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 2.000005.00000
beverages(nonalcoholic): 1.000003.00000
beverages(alcoholic): 1.000003.00000
breakfast cereal: 3.000005.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: 2.000005.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 2.000005.00000
fruit ices: 1.000003.00000
gelatins / puddings: 2.000005.00000
granulated sugar: 2.000005.00000
gravies: --
hard candy: 2.000005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 2.000005.00000
meat products: 5.000007.00000
milk products: 3.000005.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 200.00000500.00000
snack foods: --
soft candy: 2.000005.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.0000010.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 10.0000020.00000
Edible ices, including sherbet and sorbet (03.0): 1.000005.00000
Processed fruit (04.1): 0.500001.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 1.000005.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000010.00000
Bakery wares (07.0): 5.0000010.00000
Meat and meat products, including poultry and game (08.0): 5.0000020.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000002.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.100000.20000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200000.50000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.500001.00000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.500001.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 08 Rev2 (FGE.08 Rev2): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 85520
National Institute of Allergy and Infectious Diseases: Data
 3-methylsulfanylpropyl butanoate
Chemidplus: 0016630607
Synonyms   Articles   Notes   Search   Top
References:
 3-methylsulfanylpropyl butanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 85520
Pubchem (sid): 135043709
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32378
FooDB: FDB009797
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
alliaceous
 propyl mercaptanFL/FR
 heptanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
chemical
 propyl propionateFL/FR
coffee
 coffee difuranFL/FR
ethereal
 propyl valerateFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 methyl 2-hexenoateFL/FR
floral
 geranyl valerateFL/FR
 phenethyl isovalerateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl phenoxyacetateFL/FR
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
isobutyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 heptyl isobutyrateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
green
 cognac heptanoneFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 methyl (E)-3-hexenoateFL/FR
nutty
2-methyl-3-ethoxypyrazineFL/FR
 blackberry thiophenoneFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 methyl mercaptanFL/FR
 passiflora acetateFL/FR
3-thiohexanolFL/FR
S-tropical 2-thiobutyrateFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
waxy
 ethyl octanoateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
isoamyl 3-methyl thiopropionateFL
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
 blackberry thiophenoneFL/FR
9-decen-2-oneFL
 ethyl 2-methyl-2-(methyl thio) propionateFL
 ethyl 3-methyl valerateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl cyclohexyl carboxylateFL
 geranyl valerateFL/FR
 mercaptoacetaldehydeFL
 methyl 2-hexenoateFL/FR
4-(methyl thio) butanolFL
2-(methyl thio) methyl-2-butenalFL
4-methyl thiobutyl isothiocyanateFL
5-methyl thiopentyl isothiocyanateFL
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-5-methoxythiazoleFL
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
isopropyl disulfideFL
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 propyl valerateFL/FR
 tetrahydrothiopheneFL
S-tropical 2-thiobutyrateFL/FR
 allyl thiohexanoateFL
3-mercapto-3-methyl-1-butyl acetateFL
alliaceous
 propyl mercaptanFL/FR
berry
 heptyl isobutyrateFL/FR
citrus
 cognac heptanoneFL/FR
3-mercaptoheptyl acetateFL
coffee
 coffee difuranFL/FR
fatty
 allyl octanoateFL/FR
fruity
 acai pineapple flavorFL
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl decanoateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl phenoxyacetateFL/FR
 banana pineapple flavorFL
isobutyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl valerateFL/FR
 cherry pineapple flavorFL
 cinnamyl isobutyrateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 furfuryl valerateFL
 guava pineapple flavorFL
3-mercaptohexyl hexanoateFL
2-methyl butyl 2-methyl butyrateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
(methyl thio) methyl hexanoateFL
 phenethyl isovalerateFL/FR
 propyl hexanoateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
green
3-hexenyl 2-methyl butyrateFL/FR
 methyl (E)-3-hexenoateFL/FR
meaty
 pyrazinyl ethane thiolFL
musty
S-(methyl thio) butyrateFL/FR
sulfurous
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 methyl 4-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl mercaptanFL/FR
3-thiohexanolFL/FR
 tropical 3-thiobutyrateFL/FR
tropical
 guava distillatesFL
 passiflora acetateFL/FR
 propyl propionateFL/FR
waxy
 ethyl octanoateFL/FR
 heptanoic acidFL/FR
 propyl heptanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 cabbageFL
 cheeseFL
 confection 
 dairyFL
 fruit tropical fruitFL
 sauerkrautFL
 soupFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cheese powder
Search  PMC Picture
 passion fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 butanoic acid, 3-(methylthio)propyl ester
 butyric acid 3-(methyl thio) propyl ester
 methionyl butyrate 10 triac
 methionyl butyrate nat
 methionyl butyrate nat 1 PG
3-(methyl thio) propyl butyrate
3-methyl thiopropyl butyrate
3-(methylsulfanyl)propyl butyrate
3-methylsulfanylpropyl butanoate
3-(methylthio)propyl butanoate
3-(methylthio)propyl butyrate
Synonyms   Articles   Notes   Search   Top
Articles:
Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials
PubMed: Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed: Mechanisms of adenosine 5'-triphosphate-induced dopamine release in the rat nucleus accumbens in vivo.
PubMed: Uremic concentrations of guanidino compounds inhibit neutrophil superoxide production.
PubMed: Inhibition of neutrophil migration soon after initiation of treatment with leflunomide or methotrexate in patients with rheumatoid arthritis: findings in a prospective, randomized, double-blind clinical trial in fifteen patients.
PubMed: Pharmacological activities of TEI-8362, a novel inhibitor of human neutrophil elastase.
PubMed: Thiopentone and propofol, but not methohexitone nor midazolam, inhibit neutrophil oxidative responses to the bacterial peptide FMLP.
PubMed: Functional characteristics of in vivo induced neutrophils after differentiation therapy of acute promyelocytic leukemia with all-trans-retinoic acid.
PubMed: Inhibitors of nitric oxide synthase attenuate human neutrophil chemotaxis in vitro.
PubMed: Propionate induces polymorphonuclear leukocyte activation and inhibits formylmethionyl-leucyl-phenylalanine-stimulated activation.
PubMed: Dibutyryl cyclic AMP induces formyl peptide receptor expression and chemotactic responses in a human eosinophilic cell line, EoL-1.
PubMed: Failure of F-Met-Leu-Phe to induce chemotaxis in differentiated promyelocytic (HL-60) leukemia cells.
PubMed: Inhibitory actions of a novel endogenous tripeptide, methyionyl-tyrosyl-lysine, on proprioceptive neurons in the lumbar spinal cord of the cat.
PubMed: Studies on the chemical modification and potato (Solanum tuberosum) lectin and its effect on haemagglutinating activity.
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