Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.10200 to 1.10800 @ 25.00 °C.
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Pounds per Gallon - (est).: | 9.170 to 9.220
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Refractive Index: | 1.49400 to 1.50000 @ 20.00 °C.
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Boiling Point: | 100.00 to 104.00 °C. @ 2.00 mm Hg
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Boiling Point: | 300.00 to 301.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 276.00 °F. TCC ( 135.56 °C. )
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logP (o/w): | 1.882 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 96.89 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description: at 0.10 % in propylene glycol. | roasted nutty |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 23 |
Click here to view publication 23 |
| average usual ppm | average maximum ppm |
baked goods: | 5.00000 | 30.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | 0.10000 | 0.16000 |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | 10.00000 | 42.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 0.10000 | 0.15000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | methyl propanoic acid 2-(5-methyl-4-thiazolyl) ethyl ester | 2-(5- | methyl thiazol-5-yl) ethyl isobutyrate | 2-(5- | methyl-1,3-thiazol-4-yl)ethyl 2-methylpropanoate | 2-(5- | methyl-4-thiazolyl) ethyl isobutyrate | 2-(5- | methyl-4-thiazolyl)ethyl isobutyrate | 4- | methyl-5-thiazoleethanol isobutyrate | 2-(4- | methyl-5-thiazolyl)ethyl isobutyrate | 2-(5- | methylthiazol-4-yl)ethyl isobutyrate | | propanoic acid, 2-methyl-, 2-(5-methyl-4-thiazolyl)ethyl ester |
Articles:
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