Articles:
| US Patents: | 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines |
pyrazine, 2-methyl-6-propyl-
Notes:
None found
| CAS Number: | 29444-46-0 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 249-631-5 | |
| FDA UNII: | URR3O3MU9V | |
| Nikkaji Web: | J121.828J | |
| XlogP3-AA: | 1.40 (est) | |
| Molecular Weight: | 136.19764000 | |
| Formula: | C8 H12 N2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 191.00 to 192.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.703000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 162.00 °F. TCC ( 72.40 °C. ) (est) |
| logP (o/w): | 1.706 (est) |
| Soluble in: | |
| alcohol | |
| water, 1645 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Flavor Type: burnt | |
| burnt hazelnut nutty | |
| Taste Description: | burnt hazelnut |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Aston Chemical |
| For experimental / research use only. |
| Pyrazine,2-methyl-6-propyl- |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | natural substances and extractives | ||
| Recommendation for 2-methyl-6-propyl pyrazine usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for 2-methyl-6-propyl pyrazine flavor usage levels up to: | |||
| not for flavor use. | |||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 29444-46-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 122380 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2-methyl-6-propylpyrazine | |
| Chemidplus: | 0029444460 |
References:
| 2-methyl-6-propylpyrazine | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 122380 |
| Pubchem (sid): | 135079117 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| meat cooked meat Search PMC Picture |
Synonyms:
| 2- | methyl-6-propylpyrazine |
| pyrazine, 2-methyl-6-propyl- |