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2-(trans-2-pentenyl)cyclopentanone
Notes:
Used as a food additive [EAFUS]
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 497 JASMINONE B ≥98.0% (sum of isomers), Kosher SDS Smooth and creamy notes to enrich floral, fruity, and tropical types for personal care and fine fragrances.
Used for milky coconut notes, as well as natural juicy peach, mango, and other tropical applications. Also useful for bakery applications.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 51608-18-5 JASMINONE B 98.0% (sum of isomers)
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Global Essence Inc. Preferred Partner Accommodate each customers unique needs. Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers. Email: Info US Email: Info Voice: +44 (0) 1279 876666 Fax: +44 (0)1279 876646 US Voice: 001 732 677 1100 US Fax: 001 732 677 1107 Blog Press Release News Product(s): Jasminone
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 16-10905 2-(TRANS-2-PENTENYL)CYCLOPENTANONE
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SRS Aromatics Ltd For over 25 years Bringing flavour and fragrance into your world. As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply. Email: Info Email: Sales Voice: +44 (0) 1284 704076 Fax: +44 (0) 1284 760819 Twitter Linkedin News Product(s): JASMINONE
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Taytonn ASCC Pte Ltd Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Linkedin Product(s): Jasminone B
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| Fragrance Demo Formulas | ||
| CAS Number: | 51608-18-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 257-319-5 | |
| FDA UNII: | 2QR3Z9GTKN | |
| Nikkaji Web: | J294.864H | |
| XlogP3-AA: | 2.20 (est) | |
| Molecular Weight: | 152.23672000 | |
| Formula: | C10 H16 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 2049 2-(trans-2-pentenyl)cyclopentanone |
| FEMA Number: | 4284 2-(trans-2-pentenyl)cyclopentanone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 51608-18-5 ; 2-(TRANS-2-PENTENYL)CYCLOPENTANONE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.90700 to 0.91300 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.547 to 7.597 |
| Refractive Index: | 1.46200 to 1.46800 @ 20.00 °C. |
| Boiling Point: | 217.00 to 219.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 67.00 to 69.00 °C. @ 0.30 mm Hg |
| Vapor Pressure: | 0.122000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 178.00 °F. TCC ( 81.11 °C. ) |
| logP (o/w): | 2.405 (est) |
| Soluble in: | |
| alcohol | |
| water, 300.3 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: lactonic | |
| Odor Strength: | medium |
| Substantivity: | > 8 hour(s) at 100.00 % |
| lactonic coconut creamy peach apricot coumarinic | |
| Odor Description: at 100.00 %. | lactonic coconut creamy peach apricot coumarinic |
| Flavor Type: celery | |
| celery coconut peach | |
| Taste Description: | celery notes at higher level; coconut peach at lower level |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| JASMINONE B ≥98.0% (sum of isomers), Kosher | |
| Odor Description: | Lactonic, peach, creamy coconut with apricot and coumarin undertones Smooth and creamy notes to enrich floral, fruity, and tropical types for personal care and fine fragrances. |
| Taste Description: | Strong fresh celery notes at higher level; coconut peach at lower level Used for milky coconut notes, as well as natural juicy peach, mango, and other tropical applications. Also useful for bakery applications. |
| Taytonn ASCC | |
| Jasminone B | |
| Odor Description: | Creamy, Dairy Products, Fruity, Sweet |
Cosmetic Information:
| None found |
Suppliers:
| Axsyn |
| For experimental / research use only. |
| Cyclopentanone,2-(2E)-2-penten-1-yl- |
| Bedoukian Research |
| JASMINONE B
≥98.0% (sum of isomers), Kosher Odor: Lactonic, peach, creamy coconut with apricot and coumarin undertones Use: Smooth and creamy notes to enrich floral, fruity, and tropical types for personal care and fine fragrances. Flavor: Strong fresh celery notes at higher level; coconut peach at lower level Used for milky coconut notes, as well as natural juicy peach, mango, and other tropical applications. Also useful for bakery applications. |
| BOC Sciences |
| For experimental / research use only. |
| JASMINONE B 98.0% (sum of isomers) |
| Global Essence |
| Jasminone |
| Penta International |
| 2-(TRANS-2-PENTENYL)CYCLOPENTANONE |
| SRS Aromatics |
| JASMINONE |
| Taytonn ASCC |
| Jasminone B
Odor: Creamy, Dairy Products, Fruity, Sweet |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for jasminone usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Structure Class: | II | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 23 | |||
| Click here to view publication 23 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 20.00000 | |
| beverages(nonalcoholic): | 1.00000 | 20.00000 | |
| beverages(alcoholic): | 1.00000 | 20.00000 | |
| breakfast cereal: | - | 5.00000 | |
| cheese: | - | 5.00000 | |
| chewing gum: | 1.00000 | 20.00000 | |
| condiments / relishes: | - | 5.00000 | |
| confectionery froastings: | 1.00000 | 20.00000 | |
| egg products: | - | 1.00000 | |
| fats / oils: | 1.00000 | 20.00000 | |
| fish products: | - | 5.00000 | |
| frozen dairy: | 1.00000 | 20.00000 | |
| fruit ices: | 1.00000 | 20.00000 | |
| gelatins / puddings: | 1.00000 | 20.00000 | |
| granulated sugar: | - | 5.00000 | |
| gravies: | - | 5.00000 | |
| hard candy: | 1.00000 | 20.00000 | |
| imitation dairy: | 1.00000 | 20.00000 | |
| instant coffee / tea: | - | 5.00000 | |
| jams / jellies: | 1.00000 | 20.00000 | |
| meat products: | - | 5.00000 | |
| milk products: | 1.00000 | 20.00000 | |
| nut products: | - | 5.00000 | |
| other grains: | - | 5.00000 | |
| poultry: | - | 5.00000 | |
| processed fruits: | 1.00000 | 20.00000 | |
| processed vegetables: | - | 5.00000 | |
| reconstituted vegetables: | - | 5.00000 | |
| seasonings / flavors: | 1.00000 | 5.00000 | |
| snack foods: | 1.00000 | 20.00000 | |
| soft candy: | 1.00000 | 20.00000 | |
| soups: | - | 5.00000 | |
| sugar substitutes: | - | 5.00000 | |
| sweet sauces: | 1.00000 | 20.00000 | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 51608-18-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6437002 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 2-[(E)-pent-2-enyl]cyclopentan-1-one | |
| Chemidplus: | 0051608185 |
References:
| 2-[(E)-pent-2-enyl]cyclopentan-1-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6437002 |
| Pubchem (sid): | 135060990 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32536 |
| FooDB: | FDB010406 |
| Export Tariff Code: | 2914.29.0000 |
| ChemSpider: | View |
| FAO: | 2-(trans-2-Pentenyl)cyclopentanone |
Potential Blenders and core components note
Potential Uses:
| coconut | FR | |
| cream | FR | |
| dairy | FL | |
| floral | FR | |
| jasmin | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| cyclopentanone, 2-(2E)-2-pentenyl- | |
| cyclopentanone, 2-[(2E)-2-penten-1-yl]- | |
| cyclopentanone,2-(2E)-2-penten-1-yl- | |
| jasminone B (Bedoukian) | |
| 2-[(2E)- | pent-2-en-1-yl]cyclopentanone |
| (E)-2-( | pent-2-enyl) cyclopentan-1-one |
| (E)-2-( | pent-2-enyl)cyclopentan-1-one |
| 2-[(E)- | pent-2-enyl]cyclopentan-1-one |
| 2-[(2E)-2- | penten-1-yl]cyclopentanone |
| 2-((E)-2- | pentenyl) cyclopentanone |
| 2-(trans-2- | pentenyl) cyclopentanone |
| 2-((E)-2- | pentenyl)cyclopentanone |
| 2-(trans-2- | pentenyl)cyclopentanone |