Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 96.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.06300 to 1.06900 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.856 to 8.906
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Refractive Index: | 1.47600 to 1.48200 @ 20.00 °C.
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Boiling Point: | 305.00 to 306.00 °C. @ 760.00 mm Hg
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Boiling Point: | 116.00 to 117.00 °C. @ 2.00 mm Hg
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 273.00 °F. TCC ( 133.89 °C. )
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logP (o/w): | 1.129 (est) |
Soluble in: |
| alcohol | | water, 544.7 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fruity |
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| fruity nutty caramellic maple |
Odor Description: at 100.00 %. | fruity nutty caramellic maple |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for cyclotene butyrate usage levels up to: | | not for fragrance use.
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Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 0.50000 | 4.00000 |
beverages(nonalcoholic): | 0.20000 | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 1.00000 | 8.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | 1.00000 | 8.00000 |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 2.00000 | 15.00000 |
snack foods: | - | - |
soft candy: | - | - |
soups: | 1.00000 | 8.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
buttery |
3,4- | hexane dione | FL/FR |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| fenugreek absolute | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
fatty |
| coconut absolute | FL/FR |
floral |
(-)-alpha- | bisabolol | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
| benzaldehyde | FL/FR |
| guaiacyl propionate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
nutty |
3,5- | cocoa pyrazine | FL/FR |
1,2- | cyclohexane dione | FL/FR |
| nutty cyclohexenone | FL/FR |
sweet |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
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For Flavor |
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No flavor group found for these |
(-)-alpha- | bisabolol | FL/FR |
| cocos nucifera water | FL |
1,2- | cyclohexane dione | FL/FR |
| guaiacyl propionate | FL/FR |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| menthone lactone | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
brown |
| tetrahydrofurfuryl acetate | FL/FR |
burnt |
2- | methyl quinoxaline | FL |
buttery |
3,4- | hexane dione | FL/FR |
caramellic |
| caramel furanone | FL |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| fenugreek absolute | FL/FR |
| maple furanone | FL/FR |
cocoa |
2- | methyl furan | FL |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
| coconut absolute | FL/FR |
fruity |
| benzaldehyde | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
nutty |
3,5- | cocoa pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butanoic acid 2-methyl-5-oxo-1-cyclopenten-1-yl ester | | butanoic acid, 2-methyl-5-oxo-1-cyclopenten-1-yl ester | | butyric acid 2-methyl-5-oxo-1-cyclopenten-1-yl ester | | cycloten butyrate | 3- | methyl-2-hydroxy-2-cyclopenten-1-one butyrate | 3- | methyl-2-hydroxy-2-cyclopenten-1-one, butyrate | 5- | methyl-2-oxocyclopent-1(5)-enyl butanoate | 2- | methyl-5-oxo-1-cyclopenten-1-yl butanoate | 2- | methyl-5-oxo-1-cyclopenten-1-yl butyrate | (2- | methyl-5-oxo-1-cyclopentenyl) butanoate | 2- | methyl-5-oxocyclopent-1-en-1-yl butyrate | 2- | methyl-5-oxocyclopent-1-enyl butyrate | 2- | methyl-5-oxopent-1-en-1-yl butanoate |
Articles:
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