2-penten-1-ol, 20273-24-9

Articles:

PubMed:	Electrophysiological and behavioral responses of male fall webworm moths (Hyphantria cunea) to Herbivory-induced mulberry (Morus alba) leaf volatiles.
PubMed:	Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones.
PubMed:	Formation of sulfonyl aromatic alcohols by electrolysis of a bisazo reactive dye.
PubMed:	Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals.
PubMed:	Protective group-free syntheses of (±)-frontalin, (±)-endo-brevicomin, (±)-exo-brevicomin, and (±)-3,4-dehydro-exo-brevicomin: racemic pheromones with a 6,8-dioxabicyclo[3.2.1]octane ring.
PubMed:	Berry marinades enhance oxidative stability of herring fillets.
PubMed:	Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach.
PubMed:	Kinetics and mechanism of the atmospheric reactions of atomic chlorine with 1-penten-3-ol and (Z)-2-penten-1-ol: an experimental and theoretical study.
PubMed:	Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).
PubMed:	Fragrance material review on (Z)-2-penten-1-ol.
PubMed:	Partial oxidation of allylic and primary alcohols with O(2) by photoexcited TiO(2).
PubMed:	Changes in virgin olive oil quality during low-temperature fruit storage.
PubMed:	Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS.
PubMed:	Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
PubMed:	[Studies on the chemical constituents of the volatiles of Clerodendron bungei].
PubMed:	Variation of major volatile constituents in various green teas from Southeast Asia.
PubMed:	Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage.
PubMed:	Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis).
PubMed:	Lipase specificity toward some acetylenic and olefinic alcohols in the esterification of pentanoic and stearic acids.
PubMed:	An enzymatic formation of 13-oxo-trideca-9,11-dienoic acid from 13-hydroperoxylinolenic acid by a homolytic hydroperoxide lyase in elicitor-treated soybean cotyledons.
PubMed:	Cytochrome P450cam-catalyzed oxidation of a hypersensitive radical probe.
PubMed:	Stereospecific reductions of 2-en-1-ols catalyzed by Clostridium kluyveri.