Articles:
| PubMed: | Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia. |
trans-2-tridecenal
Notes:
None found
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 357A 2-TRIDECENAL (HIGH TRANS) ≥92.0% (trans), FCC, Kosher SDS Adds freshness to the topnote. Blends well with bitter orange and lime oil.
Citrus flavors, specifically orange. Herbal, especially cilantro.
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 7069-41-2 (E)-tridecen-2-al
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CJ Latta & Associates, LLC Extensive Line Aromatic Chemicals and Organic Acids. CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients. Email: Info US Email: Chip Latta Email: Sales US Email: Chip Latta Voice: (630) 240-8079 Product(s): TRANS-2-TRIDECENAL
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| Fragrance Demo Formulas | ||
| CAS Number: | 7069-41-2 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 230-362-7 | |
| FDA UNII: | C950P0MYML | |
| Nikkaji Web: | J227.363B | |
| CoE Number: | 2011 | |
| XlogP3-AA: | 5.30 (est) | |
| Molecular Weight: | 196.33348000 | |
| Formula: | C13 H24 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | At least 92%; secondary components 2-5% 2-tridecenoic acid and 3-5% cis-2-tridecenal. (EFSA) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| DG SANTE Food Flavourings: | 05.195 trans-2-tridecenal |
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 92.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.84200 to 0.86200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.006 to 7.173 |
| Refractive Index: | 1.45500 to 1.46200 @ 20.00 °C. |
| Boiling Point: | 105.00 °C. @ 1.00 mm Hg |
| Acid Value: | 5.00 max. KOH/g |
| Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 282.00 °F. TCC ( 138.89 °C. ) |
| logP (o/w): | 5.357 (est) |
| Soluble in: | |
| alcohol | |
| water, very slightly | |
| water, 2.353 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: waxy | |
| Odor Strength: | medium , recommend smelling in a 1.00 % solution or less |
| Substantivity: | > 168 hour(s) at 100.00 % |
| waxy citrus rind tangerine fatty creamy soapy watery cilantro | |
| Odor Description: at 1.00 % in propylene glycol. | waxy citrus rind tangerine fatty creamy soapy watery cilantro Luebke, William tgsc, (2017) |
| Flavor Type: waxy | |
| waxy fatty citrus rind dirty herbal cilantro soapy | |
| Taste Description: | waxy fatty citrus rind dirty herbal cilantro soapy Luebke, William tgsc, (2017) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 2-TRIDECENAL (HIGH TRANS) ≥92.0% (trans), FCC, Kosher | |
| Odor Description: | A powerful odor reminiscent of cilantro or coriander Adds freshness to the topnote. Blends well with bitter orange and lime oil. |
| Taste Description: | Waxy, characteristic citrus peel, cilantro, herbal Citrus flavors, specifically orange. Herbal, especially cilantro. |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Bedoukian Research |
| 2-TRIDECENAL (HIGH TRANS)
≥92.0% (trans), FCC, Kosher Odor: A powerful odor reminiscent of cilantro or coriander Use: Adds freshness to the topnote. Blends well with bitter orange and lime oil. Flavor: Waxy, characteristic citrus peel, cilantro, herbal Citrus flavors, specifically orange. Herbal, especially cilantro. |
| BOC Sciences |
| For experimental / research use only. |
| (E)-tridecen-2-al |
| CJ Latta & Associates |
| TRANS-2-TRIDECENAL |
| Parchem |
| (E)-2-tridecen-1-al |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Citrus flavors, specifically orange. Herbal, especially cilantro. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Citrus flavors, specifically orange. Herbal, especially cilantro. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (E)-2-tridecenal usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.12 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2000 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 5.70000 | 12.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.50000 | 14.25000 | |
| Edible ices, including sherbet and sorbet (03.0): | 0.90000 | 2.98000 | |
| Processed fruit (04.1): | - | - | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 5.00000 | 5.03000 | |
| Confectionery (05.0): | 5.50000 | 14.46000 | |
| Chewing gum (05.0): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.80000 | 11.55000 | |
| Bakery wares (07.0): | 8.00000 | 19.07000 | |
| Meat and meat products, including poultry and game (08.0): | 0.90000 | 2.98000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.90000 | 2.98000 | |
| Eggs and egg products (10.0): | 0.90000 | 2.98000 | |
| Sweeteners, including honey (11.0): | 0.90000 | 2.98000 | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 5.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | - | - | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 4.43000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 2.00000 | |
| Ready-to-eat savouries (15.0): | 2.50000 | 4.50000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.90000 | 2.98000 | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15 View page or View pdf | |
| EPI System: | View |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5283363 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| (E)-tridec-2-enal | |
| Chemidplus: | 0007069412 |
References:
| (E)-tridec-2-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5283363 |
| Pubchem (sid): | 135067701 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB005204 |
| Export Tariff Code: | 2912.19.9000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| agrumen aldehyde | FR | |
| aldehydic | FR | |
| amber | FR | |
| apple blossom | FR | |
| baby powder | FR | |
| balsam | FR | |
| bayberry | FR | |
| blue grass | FR | |
| bouquet | FR | |
| cassia blossom | FR | |
| cherry blossom | FR | |
| chypre | FR | |
| cilantro | FL/FR | |
| citrus | FR | |
| clary sage oil replacer | FR | |
| cologne | FR | |
| coriander | FL/FR | |
| crabapple blossom | FR | |
| dahlia | FR | |
| dairy | FL | |
| eglantine | FR | |
| elder flower | FR | |
| fantasy blends | ||
| fat chicken fat | FL | |
| fir balsam | FR | |
| floral | FR | |
| green | FR | |
| herbal | FR | |
| hollyberry | FR | |
| jasmin | FR | |
| mandarin | FR | |
| marjoram | FL/FR | |
| millefleurs | FR | |
| musk | FR | |
| neroli | FR | |
| ocean sea | FR | |
| orris | FR | |
| patchouli | FR | |
| petal waxy petal | ||
| pine forest | FR | |
| privet blossom | FR | |
| rain | FR | |
| rose | FR | |
| rose tea rose | FR | |
| rose white rose | FR | |
| spring rain | FR | |
| stephanotis | FR | |
| tallow | FL | |
| tangerine | FR | |
| wallflower | FR | |
| waxy | ||
| woodruff | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| coriander fruit Search Trop Picture | |
| coriandrum sativum leaf oil @ 1.83-2.53% Data GC Search Trop Picture | |
| sunguli oil Search Picture |
Synonyms:
| (E)- | tridec-2-en-1-al |
| trans- | tridec-2-en-1-al |
| (2E)- | tridec-2-enal |
| (E)- | tridec-2-enal |
| trans- | tridec-2-enal |
| (E)-2- | tridecen-1-al |
| trans-2- | tridecen-1-al |
| (E)- | tridecen-2-al |
| (2E)-2- | tridecenal |
| (E)-2- | tridecenal |
| trans-2- | tridecenal |
| 2- | tridecenal (high trans) |
| 2- | tridecenal, (2E)- |
| 2- | tridecenal, (E)- |