CAS Number: | 2305-21-7 | 3D/inchi
|
ECHA EINECS - REACH Pre-Reg: | 218-972-1 |
FDA UNII: | 4786A28X17 |
CoE Number: | 69 |
XlogP3-AA: | 1.40 (est) |
Molecular Weight: | 100.16084000 |
Formula: | C6 H12 O |
BioActivity Summary: | listing |
NMR Predictor: | Predict (works with chrome or firefox) |
EFSA/JECFA Comments: | The chemical name should be changed to Hex-(2E)-en-1-ol and the CAS number to 928-95-0, according to the specifcations provided (Documentation provided to EFSA nr: 1)
95% (2E)-isomer |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.80 to 96.50 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.83600 to 0.84100 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.956 to 6.998
|
Refractive Index: | 1.43700 to 1.44200 @ 20.00 °C.
|
Boiling Point: | 158.00 to 160.00 °C. @ 760.00 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 0.873000 mmHg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 143.00 °F. TCC ( 61.67 °C. )
|
logP (o/w): | 1.655 (est) |
Soluble in: |
| alcohol | | water, very slightly | | water, 1.6e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
|
Substantivity: | > 4 hour(s) at 100.00 % |
|
| fruity green leafy |
Odor Description: at 0.10 % in dipropylene glycol. | fruity green leafy |
|
|
Flavor Type: fruity |
|
| sweet fruity green fatty |
Taste Description:
| Sweet, fruity, slightly green, and fatty |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
trans-2-HEXEN-1-OL ≥95.0%, Kosher |
Odor Description: | Sharp, green, leafy, fruity, unripe banana Adds pleasant fruity notes to lavender, mint and geranium compositions. |
Taste Description: | Sweet, fruity, slightly green, and fatty Useful for fruit flavors, such as apple, pear, banana, peach, and berries. |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
TRANS-2-HEXENOL NATURAL
92% min. |
Axxence Aromatic |
NATURAL TRANS-2-HEXENOL
|
Sustainability |
Bedoukian Research |
trans-2-HEXEN-1-OL
≥95.0%, Kosher Odor: Sharp, green, leafy, fruity, unripe banana Use: Adds pleasant fruity notes to lavender, mint and geranium compositions. Flavor: Sweet, fruity, slightly green, and fatty Useful for fruit flavors, such as apple, pear, banana, peach, and berries. |
BOC Sciences |
For experimental / research use only. |
2-Hexen-1-ol
|
Excellentia International |
trans-2-Hexenol Natural
|
M&U International |
Nat. Trans-2-hexenol
|
PCW France |
Trans-2-Hexenol
|
Steps to a fragranced product |
Phoenix Aromas & Essential Oils |
Trans-2-Hexenol Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3500 mg/kg Useful for fruit flavors, such as apple, pear, banana, peach, and berries.
|
Dermal Toxicity: |
skin-rabbit LD50 4500 mg/kg Useful for fruit flavors, such as apple, pear, banana, peach, and berries.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-hexen-1-ol usage levels up to: | | 4.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 650.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 291.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 5900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.10000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.63000 |
fruit ices: | - | 0.63000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 3.80000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 21.56000 | 23.75000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - |
Edible ices, including sherbet and sorbet (03.0): | - | - |
Processed fruit (04.1): | - | - |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 20.16000 | 23.90000 |
Chewing gum (05.0): | 1.63000 | 3.92000 |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 21.56000 | 23.75000 |
Bakery wares (07.0): | 22.29000 | 27.03000 |
Meat and meat products, including poultry and game (08.0): | - | - |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | - | - |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 7.32000 | 9.70000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - |
Ready-to-eat savouries (15.0): | - | - |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf |
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf |
Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 2305-21-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 13577 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| hex-2-en-1-ol |
Chemidplus: | 0002305217 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2- | acetonyl-5-methyl furan | |
1- | amyl-pyrrole-3-aldehyde | |
2,5- | dimethyl-3,6-dihexyl pyrazine | |
3- | mercapto-3-methyl-1-hexanol | |
4-(1- | propenyl) pyridine | |
2-( | pyridyl-2)-ethyl ethyl sulfide | |
| satinaldehyde | FL/FR |
1-( | thienyl-2)butan-1,2-dione | |
para- | thiocresol | |
2,2,3- | trimethyl cyclopentane ethanol | |
|
(E)- | tiglaldehyde | FL/FR |
aldehydic |
2- | tridecenal | FL/FR |
animal |
para- | cresyl isobutyrate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
anisic |
| ethyl para-anisate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| fir carboxylate | FR |
| hexyl cinnamate | FR |
brown |
sec- | heptyl acetate | FL/FR |
caramellic |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
chemical |
iso | butyl formate | FL/FR |
| propyl propionate | FL/FR |
citrus |
(R)- | citronellyl nitrile | FR |
| citrus specialty | FR |
2- | ethyl-1-hexanol | FL/FR |
2- | heptanol | FL/FR |
| neroli ketone | FR |
| petitgrain combava oil | FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
earthy |
| methyl 3-hexenoate | FL/FR |
| acetaldehyde dimethyl acetal | FL/FR |
| cyclohexyl formate | FL/FR |
| ethyl acetate | FL/FR |
1- | hexen-3-ol | FL/FR |
| methyl ethyl ketone | FL/FR |
2- | methyl valeraldehyde | FL/FR |
iso | propyl formate | FL/FR |
| propyl formate | FL/FR |
fatty |
| decanol | FL/FR |
3- | decen-2-one | FL/FR |
| ethyl undecylenate | FL/FR |
| hexyl pivalate | FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(Z)-2- | octenal | |
fermented |
3- | methyl-1-pentanol | FL/FR |
floral |
| acetophenone | FL/FR |
| allyl anthranilate | FL/FR |
alpha- | amyl cinnamaldehyde diethyl acetal | FR |
| benzyl isobutyrate | FL/FR |
| boronia absolute | FL/FR |
| cassis cyclohexene | FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl anthranilate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl propionate | FL/FR |
| cuminyl acetaldehyde | FL/FR |
beta- | damascenone | FL/FR |
gamma- | damascone | FR |
| dihydrocarvyl acetate | FL/FR |
(±)-2,3- | dihydrofarnesol | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
| geranium pyran | FR |
| geranium specialty | FR |
(E)- | geranyl acetone | FL/FR |
| geranyl formate | FL/FR |
| geranyl isobutyrate | FL/FR |
| geranyl phenyl acetate | FL/FR |
| hexyl lactate | FL/FR |
| hexyl nonanoate | FL/FR |
beta- | ionone | FL/FR |
| jasmin cyclopentanol | FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
(Z)- | jasmone | FL/FR |
| lilac pentanol | FL/FR |
| lily propanol | FR |
(2- | methoxy-1-methyl propyl) benzene | FR |
para- | methyl benzyl acetate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| methyl nerate | |
| nerol | FL/FR |
| neryl formate | FL/FR |
| papaya isobutyrate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl hexanoate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| styralyl propionate | FL/FR |
| terpinyl valerate | FL/FR |
| tilia cordata flower oil CO2 extract | FR |
fruity |
| acetaldehyde dihexyl acetal | FL/FR |
| allyl amyl glycolate | FR |
| allyl butyrate | FL/FR |
3- | allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane | FR |
iso | amyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
| berry pentadienoate | FL/FR |
| bisabolene | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
iso | butyl acetoacetate | FL/FR |
3- | butyl bicyclo[3.2.1]-6-octen-2-one | FR |
| butyl hexanoate | FL/FR |
iso | butyl isovalerate | FL/FR |
iso | butyl octanoate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
| citronellyl isobutyrate | FL/FR |
2- | cyclopentyl cyclopentanone | FL/FR |
1,4- | dibutyl-6,8-dioxabicyclo(3.2.1)octane | FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-cyclohexyl propionate | FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl acetoacetate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
endo- | ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| fig crotonate | FR |
| fruity butanate | FR |
| geranyl butyrate | FL/FR |
| geranyl ethyl ether | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
2- | heptyl butyrate | FL/FR |
alpha- | heptyl cinnamaldehyde | |
| heptyl isobutyrate | FL/FR |
| heptyl valerate | FR |
| hexanal propylene glycol acetal | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| linalyl hexanoate | FL/FR |
| linalyl isobutyrate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl octadienoate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
3- | methyl-4-penten-1-yl angelate | |
| nerolidyl isobutyrate | FR |
| neryl propionate | FL/FR |
2- | nonanone | FL/FR |
(Z)-6- | nonenal dimethyl acetal | FR |
| octen-1-yl cyclopentanone | FL/FR |
(Z)-6- | octenal | |
| octyl butyrate | FL/FR |
2- | pentyl furan | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
4- | phenyl-2-butyl acetate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
| prenyl hexanoate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
| propylene glycol monohexanoate | |
| rhubarb undecane | FR |
| sorbyl butyrate | FL/FR |
(E,E)- | sorbyl butyrate | FL/FR |
| strawberry glycidate 2 | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
| tropical ionone | FL/FR |
| tropical specialty | FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| acetaldehyde dipropyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| acetaldehyde methyl hexyl acetal | FR |
| actinidia chinensis fruit extract | FL/FR |
| actinidia chinensis fruit water | FR |
| actinidia chinensis seed extract | CS |
| allyl phenethyl ether | FR |
| artichoke leaf | |
beta- | bisabolenal | |
| bromstyrol | CS |
| cognac heptanone | FL/FR |
black | currant bud absolute replacer | FL/FR |
3,5,6-neo | cyclocitral | FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
alpha- | decalactone | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum specialty | FR |
| geranium absolute | FL/FR |
| green dioxolane | FR |
| green note propionate | FL/FR |
1- | heptanol | FL/FR |
(Z)-3- | hepten-1-yl acetate | FL/FR |
| heptyl acetate | FL/FR |
| heptyl cinnamate | FL/FR |
| herbal cyclohexane | FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal | FL/FR |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
3- | hexenyl acetate | FL/FR |
2- | hexenyl acetate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
| hexyl butyrate | FL/FR |
| hexyl heptanoate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| lawsonia inermis leaf oil CO2 extract | FR |
| leafy acetal | FL/FR |
| manzanate (Givaudan) | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-3-hexenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
| neogall | FR |
| neryl butyrate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
| octanal dimethyl acetal | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
3- | octyl formate | FL/FR |
| olive oil absolute | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
2-iso | propoxy-3(5)-methyl pyrazine | |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
iso | propyl phenyl propionaldehyde | FR |
| propylene acetal | FL/FR |
| rosa damascena leaf absolute | FR |
| rosacyanthin | FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
| sorbyl isobutyrate | FL/FR |
| styralyl acetate | FL/FR |
| terpinyl propionate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
| thiogeraniol | FL/FR |
| tiglaldehyde | FL/FR |
| violet dienyne | FR |
| violet leaf oil (viola odorata) | FL/FR |
herbal |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
sweet | basil absolute | FL/FR |
| herbal heptane | FR |
| hexanol | FL/FR |
| lovage tincture | FL/FR |
6- | methoxy-2,6-dimethyl octanal | FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
2- | pentyl acetate | FL/FR |
| rosemary oleoresin | FL/FR |
| tagete oil india | FL/FR |
| tricyclodecyl acetate | FR |
| viridiflorol | FL/FR |
melon |
(Z)-6- | nonen-1-yl acetate | FL/FR |
minty |
| carvyl acetate | FL/FR |
iso | pulegyl formate | FL/FR |
pine |
| plectranthus glandulosus hook f. leaf oil cameroon | FR |
spicy |
| cinnamyl propionate | FL/FR |
2,5- | dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate | FR |
(E)- | propyl 2-furan acrylate | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
terpenic |
| cassis bud oil | FL/FR |
| psidium guajava fruit extract | FL/FR |
waxy |
9- | decenoic acid | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl decanoate | FL/FR |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
| methyl octanoate | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
winey |
| methyl 3-acetoxyoctanoate | FL/FR |
woody |
2-N- | propoxy-3(5)-methyl pyrazine | |
| verdoxan | FR |
| woody acetate | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde benzyl 2-methoxyethyl acetal | FL/FR |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
9- | acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene | |
| actinidia chinensis fruit juice | FL |
| allyl anthranilate | FL/FR |
| allyl levulinate | FL |
| allyl tiglate | FL |
beta- | bisabolenal | |
iso | butyl octanoate | FL/FR |
| cinnamyl hexanoate | FL/FR |
3- | cyclohexyl propyl isobutyrate | |
3- | cyclohexyl propyl propionate | |
2- | cyclopentyl cyclopentanone | FL/FR |
alpha- | decalactone | FL/FR |
2,5- | diethyl-4-propyl thiazole | FL |
(±)-2,3- | dihydrofarnesol | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hexenoate | FL/FR |
| ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate | FL/FR |
| geranyl ethyl ether | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
(Z)-3- | hepten-1-yl acetate | FL/FR |
2- | heptyl butyrate | FL/FR |
alpha- | heptyl cinnamaldehyde | |
| heptyl cinnamate | FL/FR |
trans- | hexanal propylene glycol acetal | |
3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
2- | hexenal | FL |
(E)-3- | hexenal | FL |
(E)-2- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
(E)-2- | hexenal propylene glycol acetal | FL/FR |
2- | hexenyl acetate | FL/FR |
3- | hexenyl acetate | FL/FR |
| hexyl (E)-2-hexenoate | FL |
| hexyl heptanoate | FL/FR |
| hexyl nonanoate | FL/FR |
| hexyl propionate | FL/FR |
| hexyl valerate | FL/FR |
2- | hydroxy-5-pentyl tetrahydrofuran | |
| linalyl hexanoate | FL/FR |
4- | mercapto-5-nonanone | |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 2-hexenoate | FL/FR |
| methyl 3-acetoxyoctanoate | FL/FR |
| methyl 3-hydroxybutyrate | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl 4-pentenoate | FL |
(E)- | methyl geranate | FL/FR |
| methyl nerate | |
| methyl octadienoate | FL/FR |
2- | methyl-3-heptanone | FL |
3- | methyl-3-pentanol | FL |
3- | methyl-4-penten-1-yl angelate | |
(E,E)-3,5- | octadien-2-one | FL |
1,5- | octadien-3-ol | FL |
(Z)-2- | octenal | |
(Z)-6- | octenal | |
3- | octyl butyrate | FL |
4- | phenyl-2-butyl acetate | FL/FR |
| prenyl hexanoate | FL/FR |
2-N- | propoxy-3(5)-methyl pyrazine | |
2-iso | propoxy-3(5)-methyl pyrazine | |
alpha-iso | propyl phenyl acetaldehyde | FL/FR |
| propylene acetal | FL/FR |
| propylene glycol monohexanoate | |
iso | pulegyl formate | FL/FR |
(E,E)- | sorbyl butyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
1,3,3,5- | tetramethyl-7-carbomethoxybicyclo(2.2.2)octane | |
1,3,3,5- | tetramethyl-8-carbomethoxybicyclo(2.2.2)octane | |
(E)- | tiglaldehyde | FL/FR |
| viridiflorol | FL/FR |
|
| sorbyl isobutyrate | FL/FR |
acidic |
(E)-2- | hexenoic acid | FL |
aldehydic |
2- | tridecenal | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
anise |
| ethyl para-anisate | FL/FR |
aromatic |
para- | cresyl isobutyrate | FL/FR |
| leafy acetal | FL/FR |
astringent |
2-( | pyridyl-2)-ethyl ethyl sulfide | |
1-( | thienyl-2)butan-1,2-dione | |
berry |
| heptyl isobutyrate | FL/FR |
2,2,3- | trimethyl cyclopentane ethanol | |
burnt |
para- | thiocresol | |
caramellic |
| maple furanone | FL/FR |
| shoyu furanone | FL/FR |
cheesy |
2- | nonanone | FL/FR |
chemical |
| methyl ethyl ketone | FL/FR |
citrus |
| bisabolene | FL/FR |
| cognac heptanone | FL/FR |
| nerol | FL/FR |
| styralyl propionate | FL/FR |
coconut |
(R)- | massoia lactone | FL |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
2,4- | heptadienal | FL |
| massoia lactone | FL |
dairy |
| methyl butyl phenyl acetate | FL/FR |
2- | pentyl acetate | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
estery |
| ethyl acetoacetate | FL/FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| ethyl acetate | FL/FR |
fatty |
2- | acetonyl-5-methyl furan | |
1- | amyl-pyrrole-3-aldehyde | |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
2- | ethyl-1-hexanol | FL/FR |
(E,E)-2,4- | heptadienal | FL |
sec- | heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
2- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
floral |
| cinnamyl propionate | FL/FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrocarvyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| geranyl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl anthranilate | FL/FR |
| linalyl isobutyrate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| satinaldehyde | FL/FR |
| tropical ionone | FL/FR |
fruity |
iso | amyl benzoate | FL/FR |
| amyl formate | FL/FR |
iso | amyl hexanoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| benzyl isobutyrate | FL/FR |
| berry pentadienoate | FL/FR |
| boronia absolute | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl propionate | FL/FR |
| cassis bud oil | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl anthranilate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl isobutyrate | FL/FR |
black | currant bud absolute replacer | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl levulinate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl propionate | FL |
2- | furyl pentyl ketone | FL |
| geranyl butyrate | FL/FR |
2- | heptanol | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl lactate | FL/FR |
| kiwi distillates | FL |
| lilac pentanol | FL/FR |
| menthyl isovalerate | FL/FR |
3- | mercapto-3-methyl-1-hexanol | |
| methyl (E)-2-octenoate | FL/FR |
| methyl 3-hexenoate | FL/FR |
| methyl anthranilate | FL/FR |
para- | methyl benzyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
(E,E)- | methyl sorbate | FL |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| neryl formate | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
| octen-1-yl cyclopentanone | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
| sorbyl butyrate | FL/FR |
| strawberry glycidate 2 | FL/FR |
| styralyl acetate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
| tiglaldehyde | FL/FR |
| tropical trithiane | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde dihexyl acetal | FL/FR |
| acetaldehyde dipropyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| allyl butyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
| artichoke leaf | |
iso | butyl isovalerate | FL/FR |
| cucumber distillates | FL |
| cuminyl acetaldehyde | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
2,5- | dimethyl-3,6-dihexyl pyrazine | |
2- | ethyl butyraldehyde | FL |
| geranium absolute | FL/FR |
| geranyl formate | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| green note propionate | FL/FR |
(E)-2- | heptenal | FL |
| heptyl acetate | FL/FR |
(E,E)-2,4- | hexadienal | FL |
| hexanol | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
1- | hexen-3-ol | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
3,5- | lutidine | FL |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptine carbonate | FL/FR |
| methyl octanoate | FL/FR |
| methyl octine carbonate | FL/FR |
| methyl R-3-acetoxyhexanoate | |
3-(5- | methyl-2-furyl) butanal | FL |
4- | methyl-2-pentenal | FL |
| neryl butyrate | FL/FR |
| neryl propionate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
2,4- | octadienal | FL |
(E,E)-2,4- | octadienal | FL |
| octanal dimethyl acetal | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| papaya isobutyrate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
4-(1- | propenyl) pyridine | |
| rose leaf absolute (rosa centifolia) | FL/FR |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
| violet leaf oil (viola odorata) | FL/FR |
herbal |
sweet | basil absolute | FL/FR |
| lovage tincture | FL/FR |
| rosemary oleoresin | FL/FR |
| tagete oil india | FL/FR |
honey |
| phenethyl acetate | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
minty |
| carvyl acetate | FL/FR |
oily |
| olive oil absolute | FL/FR |
powdery |
| acetophenone | FL/FR |
pungent |
| acetaldehyde | FL |
rummy |
iso | butyl formate | FL/FR |
solvent |
1- | heptanol | FL/FR |
sour |
3- | methyl valeric acid | FL |
sulfurous |
| buchu mercaptan | FL/FR |
S- | ethyl thioacetate | FL |
tropical |
| guava distillates | FL |
| propyl propionate | FL/FR |
| psidium guajava fruit | FL |
| psidium guajava fruit extract | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| decanol | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl decanoate | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
3- | octyl formate | FL/FR |
| phenethyl hexanoate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
woody |
beta- | damascenone | FL/FR |
beta- | ionone | FL/FR |
(Z)- | jasmone | FL/FR |
(1S,5R)- | myrtenyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hex-2-en-1-ol | | hex-2-enol | 2- | hexenol | 3- | propyl allyl alcohol |
Articles:
PubMed: | Attraction of pea moth Cydia nigricana to pea flower volatiles. |
PubMed: | Free and glycosidically bound aroma compounds in cherry (Prunus avium L.). |
PubMed: | Effect of Addition of Olive Leaves before Fruits Extraction Process to Some Monovarietal Tunisian Extra-Virgin Olive Oils Using Chemometric Analysis. |
PubMed: | Characterization of olfactory receptor neurons for pheromone candidate and plant volatile compounds in the clover root weevil, Sitona lepidus. |
PubMed: | Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions. |
PubMed: | Identification of volatile compounds emitted by Artemisia ordosica (Artemisia, Asteraceae) and changes due to mechanical damage and weevil infestation. |
PubMed: | Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil. |
PubMed: | Comparative study of the volatiles' composition of healthy and larvae-infested Artemisia ordosica. |
PubMed: | New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation. |
PubMed: | Southern pine beetle, Dendroctonus frontalis, antennal and behavioral responses to nonhost leaf and bark volatiles. |
PubMed: | Efficacy of "Verbenone Plus" for protecting ponderosa pine trees and stands from Dendroctonus brevicomis (Coleoptera: Curculionidae) attack in British Columbia and California. |
PubMed: | Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation. |
PubMed: | Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles. |
PubMed: | Field attraction of the vine weevil Otiorhynchus sulcatus to kairomones. |
PubMed: | Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection. |
PubMed: | Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must. |
PubMed: | Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages. |
PubMed: | Kinetics studies of the gas-phase reactions of NO3 radicals with series of 1-alkenes, dienes, cycloalkenes, alkenols, and alkenals. |
PubMed: | Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation. |
PubMed: | Fusarium infection in maize: volatile induction of infected and neighboring uninfected plants has the potential to attract a pest cereal leaf beetle, Oulema melanopus. |
PubMed: | Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.). |
PubMed: | Effects of n-hexanal on dopamine release in the striatum of living rats. |
PubMed: | Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice. |
PubMed: | Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening. |
PubMed: | Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica). |
PubMed: | Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria. |
PubMed: | Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China. |
PubMed: | Fatty acid derived compounds--the dominant volatile class of the essential oil poor Sonchus arvensis subsp. uliginosus (Bieb.) Nyman. |
PubMed: | Study of the alarming volatile characteristics of Tessaratoma papillosa using SPME-GC-MS. |
PubMed: | In situ investigation of leaf water status by portable unilateral nuclear magnetic resonance. |
PubMed: | Behavioral and electroantennographic responses of the tea mosquito, Helopeltis theivora, to female sex pheromones. |
PubMed: | Application of zNosetrade mark for the analysis of selected grape aroma compounds. |
PubMed: | Changes in virgin olive oil quality during low-temperature fruit storage. |
PubMed: | Aphid and plant volatiles induce oviposition in an aphidophagous hoverfly. |
PubMed: | E-2-ethylhexenal, E-2-ethyl-2-hexenol, mellein, and 4-hydroxymellein in Camponotus species from Brunei. |
PubMed: | Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps. |
PubMed: | Increased EAG responses of tortricid moths after prolonged exposure to plant volatiles: evidence for octopamine-mediated sensitization. |
PubMed: | Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography. |
PubMed: | Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid. |
PubMed: | [Analysis and identification of Liriomyza sativae-attractants from cowpea and kidney bean volatiles]. |
PubMed: | Leaf essential oil composition of five Zanthoxylum species from Monteverde, Costa Rica. |
PubMed: | Comparison of the olfactory sensitivity of two sympatric steppe grasshopper species (Orthoptera: Acrididae) to plant volatile compounds. |
PubMed: | [Attraction effect of main volatile components from tea shoots and flowers on Sphaerophoria menthastri (Diptera: Syrphidae) and Chrysopa septempunctata (Neuroptera: Chrysopidae)]. |
PubMed: | Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush). |
PubMed: | Characterization of a hydroperoxide lyase gene and effect of C6-volatiles on expression of genes of the oxylipin metabolism in Citrus. |
PubMed: | Volatile constituents of uncooked rhubarb (Rheum rhabarbarum L.) stalks. |
PubMed: | Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay. |
PubMed: | Volatile compounds released by disturbed and calm adults of the tarnished plant bug, Lygus lineolaris. |
PubMed: | In vitro differentiation of haustorial mother cells of the wheat stem rust fungus, Puccinia graminis f. sp. tritici, triggered by the synergistic action of chemical and physical signals. |
PubMed: | [Synthesis of a new cyclodextrin derivative and its application as CGC chiral stationary phase in determination of enantiomeric excess]. |
PubMed: | Olfactory discrimination of structurally similar alcohols by cockroaches. |
PubMed: | Alcoholism in cockchafers: orientation of male Melolontha melolontha towards green leaf alcohols. |
PubMed: | Molecular and biochemical characteristics of a gene encoding an alcohol acyl-transferase involved in the generation of aroma volatile esters during melon ripening. |
PubMed: | Chemical defense in the plant bug Lopidea robiniae (Uhler). |
PubMed: | 1,4-benzoquinone attracts males of Rhizotrogus vernus Germ. |
PubMed: | Palladium-Catalyzed Intramolecular Allylic Alkylation Reaction in Marine Natural Product Synthesis: Enantioselective Synthesis of (+)-Methyl Pederate, a Key Intermediate in Syntheses of Mycalamides. |
PubMed: | Behavioral and electrophysiological responses of Arhopalus tristis to burnt pine and other stimuli. |
PubMed: | Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles. |
PubMed: | Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry. |
PubMed: | Physicochemical Characteristics of Selected Sweet Cherry Cultivars. |
PubMed: | Strategies of a bark beetle, Pityogenes bidentatus, in an olfactory landscape. |
PubMed: | Production, regeneration and biochemical precursors of the major components of the defensive secretion of Eurycotis floridana (Dictyoptera, polyzosteriinae). |
PubMed: | Silica-Supported Tantalum Catalysts for Asymmetric Epoxidations of Allyl Alcohols. |
PubMed: | Green leaf volatiles as antiaggregants for the mountain pine beetle,Dendroctonus ponderosae Hopkins (Coleoptera: Scolytidae). |
PubMed: | Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae). |
PubMed: | Tasting green leaf volatiles by larvae and adults of Colorado potato beetle,Leptinotarsa decemlineata. |
PubMed: | Orientation ofMicroplitis croceipes (Hymenoptera: Braconidae) to green leaf volatiles: Dose-response curves. |
PubMed: | Chemistry of defensive secretions in nymphs and adults of fire bug,Pyrrhocoris apterus L. (Heteroptera, Pyrrhocoridae). |
PubMed: | Specificity-related suppression of responses to binary mixtures in olfactory receptors of the Colorado potato beetle. |
PubMed: | Integration of olfactory information in the Colorado potato beetle brain. |
PubMed: | Strawberry foliage headspace vapor components at periods of susceptibility and resistance toTetranychus urticae Koch. |
PubMed: | Baboon alcohol dehydrogenase isozymes: phenotypic changes in liver following chronic consumption of alcohol. |
PubMed: | Multichemical defense of plant bugHotea gambiae (Westwood) (Heteroptera: Scutelleridae): (E)-2-hexenol from abdominal gland in adults. |
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