Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear viscous liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.03000 @ 25.00 °C.
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Refractive Index: | 1.47300 to 1.48000 @ 20.00 °C.
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Optical Rotation: | -29.00 to -23.00
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Boiling Point: | 322.00 to 323.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.000021 mmHg @ 25.00 °C. (est) |
Flash Point: | 319.00 °F. TCC ( 159.44 °C. )
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logP (o/w): | 3.036 (est) |
Soluble in: |
| olive oil | | water | | water, 27.28 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: odorless |
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Odor Strength: | none |
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Odor Description: at 100.00 %. | odorless |
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Flavor Type: cooling |
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| cooling |
Taste Description:
| cooling |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 17 |
Click here to view publication 17 |
| average usual ppm | average maximum ppm |
baked goods: | 50.00000 | 80.00000 |
beverages(nonalcoholic): | 10.00000 | 15.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 500.00000 | 800.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 50.00000 | 80.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
4-( | azepane-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one | |
4-( | azetidine-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one | |
1-(2-tert- | butyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one | |
1-(2- | methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester | |
1-(2-iso | propyl-5-methyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one | |
1-(2-iso | propyl-5-methyl cyclohexyl)-4-(pyrrolidine-1-carbonyl) pyrrolidin-2-one | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-(piperidine-1-carbonyl) piperidin-2-one | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-(pyrrolidine-1-carbonyl) piperidin-2-one | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid ethyl methyl amide | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid isobutyl amide | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester | |
N- | WS-12 | |
balsamic |
iso | bornyl formate | FL/FR |
dextro- | fenchone | FL/FR |
camphoreous |
beta-homo | cyclocitral | FL/FR |
| fenchol | FL/FR |
laevo- | fenchone | FL/FR |
citrus |
| ocimene quintoxide | FL/FR |
earthy |
(-)-alpha- | fenchol | FL/FR |
ethereal |
| cyclohexyl formate | FL/FR |
floral |
iso | butyl salicylate | FL/FR |
| dihydrocarvyl acetate | FL/FR |
fruity |
| cyclohexyl acetate | FL/FR |
| pineapple pentenoate | FL/FR |
| tropical trithiane | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| manzanate (Givaudan) | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
herbal |
1,4- | cineole | FL/FR |
1,8- | cineole | FL/FR |
| geranic oxide | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| hyssop oil | FL/FR |
| jambu oleoresin | FL/FR |
spike | lavender oil | FL/FR |
| myrtenol | FL/FR |
| sabinene hydrate | FL/FR |
| theaspirane | FL/FR |
medicinal |
meta- | dimethyl hydroquinone | FL/FR |
mentholic |
| cornmint oil china | FL/FR |
| cornmint oil terpeneless | FL/FR |
dextro-neo | menthol | FL/FR |
(±)- | menthol | FL/FR |
laevo- | menthol | FL/FR |
dextro,laevo- | menthol | FL/FR |
(±)-iso | menthone | FL/FR |
laevo- | menthyl acetate | FL/FR |
| menthyl acetate | FL/FR |
| peppermint cyclohexanone | FL/FR |
minty |
| betula lenta bark oil america | FL/FR |
| cornmint oil japan | FL/FR |
(±)- | menthone | FL/FR |
(-)- | menthone | FL/FR |
homo | menthyl acetate | FL/FR |
laevo- | menthyl lactate | FL/FR |
| pennyroyal oil fractions | FL/FR |
| peppermint absolute | FL/FR |
| peppermint oil america | FL/FR |
| peppermint oil idaho | FL/FR |
iso | pulegol | FL/FR |
| spearmint oil america | FL/FR |
| WS-23 | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
spicy |
4- | carvomenthenol | FL/FR |
| myrtenal | FL/FR |
sulfurous |
| mango thiol | FL/FR |
woody |
(+)- | camphene | FL/FR |
| camphene | FL/FR |
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For Flavor |
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No flavor group found for these |
(+)- | camphene | FL/FR |
bitter |
1-(2-tert- | butyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-(piperidine-1-carbonyl) piperidin-2-one | |
camphoreous |
| camphene | FL/FR |
(-)-alpha- | fenchol | FL/FR |
| fenchol | FL/FR |
laevo- | fenchone | FL/FR |
| geranic oxide | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
chemical |
meta- | dimethyl hydroquinone | FL/FR |
cooling |
(2S,5R)-N-[4-(2- | amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide | FL |
4-( | azepane-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one | |
4-( | azetidine-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one | |
iso | butyl salicylate | FL/FR |
4- | carvomenthenol | FL/FR |
1,4- | cineole | FL/FR |
beta-homo | cyclocitral | FL/FR |
1,3- | dihydroxyacetone (dimer) | FL |
dextro- | fenchone | FL/FR |
1-(2- | hydroxy-4-methyl cyclohexyl) ethanone | FL |
| jambu oleoresin | FL/FR |
spike | lavender oil | FL/FR |
| manzanate (Givaudan) | FL/FR |
iso | menthol | FL |
laevo- | menthol | FL/FR |
dextro,laevo- | menthol | FL/FR |
laevo- | menthone 1,2-glycerol ketal | FL |
| menthyl acetate | FL/FR |
homo | menthyl acetate | FL/FR |
laevo- | menthyl lactate | FL/FR |
mono | menthyl succinate | FL |
1-(2- | methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester | |
2-(4- | methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide | FL |
| peppermint oil america | FL/FR |
1-(2-iso | propyl-5-methyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one | |
1-(2-iso | propyl-5-methyl cyclohexyl)-4-(pyrrolidine-1-carbonyl) pyrrolidin-2-one | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-(pyrrolidine-1-carbonyl) piperidin-2-one | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid ethyl methyl amide | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid isobutyl amide | |
1-(2-iso | propyl-5-methyl cyclohexyl)-5-oxopyrrolidine-3-carboxylic acid methyl ester | |
N-(2-( | pyridin-2-yl)ethyl)-3-para-menthane carboxamide | FL |
| sabinene hydrate | FL/FR |
| theaspirane | FL/FR |
| WS-12 | FL |
N- | WS-12 | |
| WS-3 | FL |
| WS-5 | FL |
earthy |
| panax quinquefolius root extract | FL |
floral |
| dihydrocarvyl acetate | FL/FR |
fruity |
| pineapple pentenoate | FL/FR |
| tropical trithiane | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| cyclohexyl formate | FL/FR |
| ocimene quintoxide | FL/FR |
iso | phorone | FL |
3,5,5- | trimethyl hexanol | FL/FR |
herbal |
| hyssop oil | FL/FR |
mentholic |
| cornmint oil terpeneless | FL/FR |
(±)- | menthol | FL/FR |
dextro-neo | menthol | FL/FR |
| peppermint cyclohexanone | FL/FR |
minty |
| betula lenta bark oil america | FL/FR |
1,8- | cineole | FL/FR |
| cornmint oil china | FL/FR |
| cornmint oil japan | FL/FR |
| limonene glycol | FL |
(±)-iso | menthone | FL/FR |
(±)- | menthone | FL/FR |
(-)- | menthone | FL/FR |
laevo- | menthyl acetate | FL/FR |
| myrtenal | FL/FR |
| myrtenol | FL/FR |
| pennyroyal oil fractions | FL/FR |
| peppermint absolute | FL/FR |
| peppermint oil idaho | FL/FR |
iso | pulegol | FL/FR |
| spearmint oil america | FL/FR |
| WS-23 | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
solvent |
| cyclohexyl acetate | FL/FR |
sulfurous |
| mango thiol | FL/FR |
terpenic |
para- | menthatriene | FL |
woody |
iso | bornyl formate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,4- | dioxaspiro(4.5)decane-2-methanol, 9-methyl-6-(1-methylethyl)- | 1,4- | dioxaspiro[4.5]decane-2-methanol, 9-methyl-6-(1-methylethyl)- | | frescolat MGA (Symrise) | | frescolat racemic MGA | | koolada-07 synthetic | dextro,laevo- | menthone 1,2-glycerol ketal | DL- | menthone 1,2-glycerol ketal | DL- | menthone glycerine acetal | L- | menthone glycerine acetal | DL- | menthone glycerol ketal | L- | menthone-1,2-glycerol ketal | L- | menthone-1,2-glyceryl ketal | dextro,laevo-9- | methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol | DL-9- | methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol | 9- | methyl-6-(1-methylethyl)-1,4-dioxaspiro(4.5)decane-2-methanol | [9- | methyl-6-(methylethyl)-1,4-dioxaspiro[4.5]dec-2-yl]methan-1-ol | (9- | methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-2-yl)methanol | 6-iso | propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol | dextro,laevo-6-6-iso | propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol | DL-6-6-iso | propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol | (6-iso | propyl-9-methyl-1,4-dioxaspiro[4.5]dec-2-yl)methanol | 6-iso | propyl-9-methyl-1,4-dioxaspiro[4.5]decane-2-methanol | | rightcool menthyl glycerin acetal |
Articles:
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