Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Boiling Point: | 208.00 to 210.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.256000 mmHg @ 25.00 °C. (est) |
Flash Point: | 161.00 °F. TCC ( 71.67 °C. )
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logP (o/w): | 2.625 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | water, 180.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: mentholic |
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| mentholic minty |
Odor Description: at 10.00 % in dipropylene glycol. | mentholic minty |
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Flavor Type: mentholic |
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| peppermint mentholic |
Taste Description:
| peppermint |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cyclohexanone, 5-methyl-2-(1-methylethyl)-, (2R-trans)- | | cyclohexanone, 5-methyl-2-(1-methylethyl)-, (2R,5S)- | | cyclohexanone, 5-methyl-2-(1-methylethyl)-, (2R,5S)-rel- | (1S,4R)-p- | menthan-3-one | (1S,4R)-para- | menthan-3-one | (1S,4R)-p- | menthane-3-one | (1S,4R)-para- | menthane-3-one | (2R,5S)-5- | methyl-2-(propan-2-yl) cyclohexanone | (2R,5S)-5- | methyl-2-(propan-2-yl)cyclohexanone | (2R,5S)-5- | methyl-2-propan-2-ylcyclohexan-1-one | (2R,5S)-2-iso | propyl-5-methyl cyclohexanone | (2R,5S)-2-iso | propyl-5-methylcyclohexanone | rel-(2R,5S)-2-iso | propyl-5-methylcyclohexanone |
Articles:
PubMed: | A rationale to design longer lasting mosquito repellents. |
PubMed: | Biocontrol potential of essential oil monoterpenes against housefly, Musca domestica (Diptera: Muscidae). |
PubMed: | Nutritional and sensory quality during refrigerated storage of fresh-cut mints (MenthaĆpiperita and M. spicata). |
PubMed: | Nematicidal activity of mint aqueous extracts against the root-knot nematode Meloidogyne incognita. |
PubMed: | Anti-inflammatory effects of 27 selected terpenoid compounds tested through modulating Th1/Th2 cytokine secretion profiles using murine primary splenocytes. |
PubMed: | Effect of gibberellic acid and calliterpenone on plant growth attributes, trichomes, essential oil biosynthesis and pathway gene expression in differential manner in Mentha arvensis L. |
PubMed: | Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers. |
PubMed: | Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays. |
PubMed: | The constituents of essential oil: antimicrobial and antioxidant activity of Micromeria congesta Boiss. & Hausskn. ex Boiss. from East Anatolia. |
PubMed: | Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature. |
PubMed: | Lack of cytotoxic and genotoxic effects of Minthostachys verticillata essential oil: studies in vitro and in vivo. |
PubMed: | Toxicity of Schizonpeta multifida essential oil and its constituent compounds towards two grain storage insects. |
PubMed: | Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination. |
PubMed: | Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying. |
PubMed: | Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species. |
PubMed: | Ultraviolet-B and photosynthetically active radiation interactively affect yield and pattern of monoterpenes in leaves of peppermint (Mentha x piperita L.). |
PubMed: | API-IT-MS for measuring aroma release from dentifrice products using a device to simulate tooth brushing. |
PubMed: | Supercritical fluid extraction--achiral liquid chromatography with circular dichroism detection for the determination of menthone enantiomers in natural peppermint oil samples. |
PubMed: | Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. |
PubMed: | Aroma permeability of hydroxypropyl maize starch films. |
PubMed: | Antioxidant property of volatile oils determined by the ferric reducing ability. |
PubMed: | Screening of antibacterial activities of twenty-one oxygenated monoterpenes. |
PubMed: | Quantitative variations in the essential oil of Minthostachys mollis (Kunth.) Griseb. in response to insects with different feeding habits. |
PubMed: | Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.). |
PubMed: | Biofilm in water pipelines; a potential source for off-flavours in the drinking water. |
PubMed: | Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry. |
PubMed: | Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil. |
PubMed: | Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase. |
PubMed: | Biosynthetic origin of geosmin in red beets (Beta vulgaris L.). |
PubMed: | Simulated microgravity [bed rest] has little influence on taste, odor or trigeminal sensitivity. |
PubMed: | Characterization of essential oils from lamiaceae species by fourier transform Raman spectroscopy. |
PubMed: | Phytochemical induction by herbivores could affect quality of essential oils from aromatic plants. |
PubMed: | Antimicrobial screening of Mentha piperita essential oils. |
PubMed: | Essential oil composition of sachalinmint from Norway detected by solid-phase microextraction and gas chromatography-mass spectrometry analysis. |
PubMed: | Genetic and biochemical characterization of a novel monoterpene epsilon-lactone hydrolase from Rhodococcus erythropolis DCL14. |
PubMed: | Acaricidal activity of natural monoterpenes on Tyrophagus putrescentiae (Schrank), a mite of stored food. |
PubMed: | Purification and characterization of a Baeyer-Villiger mono-oxygenase from Rhodococcus erythropolis DCL14 involved in three different monocyclic monoterpene degradation pathways. |
PubMed: | Monoterpene composition of essential oil from peppermint (Mentha x piperita L.) with regard to leaf position using solid-phase microextraction and gas chromatography/mass spectrometry analysis. |
PubMed: | Biogenetic studies in Mentha x piperita. 2. Stereoselectivity in the bioconversion of pulegone into menthone and isomenthone. |
PubMed: | Biogenetic studies in Mentha x piperita. 1. deuterium-labeled monoterpene ketones: synthesis and stereoselective analysis. |
PubMed: | Effect of sucrose on the perceived flavor intensity of chewing gum. |
PubMed: | API-IT-MS for measuring aroma release from dentifrice products using a device to simulate tooth brushing. |
PubMed: | Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.). |
PubMed: | Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry. |
PubMed: | Crystal structure of amylose complexes with small ligands. |
PubMed: | Biosynthetic origin of geosmin in red beets (Beta vulgaris L.). |
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