Articles:
| None found yet. |
Notes:
None found
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Cocoa Pyrazines Base Neat. NI, Kosher
Used in artificial flavours: indicatively, in bakery at 50ppm, and in meat.Cocoa Pyrazines Base 10%, in PG. NI, Kosher
Used in artificial flavours: indicatively, in bakery at 50ppm, and in meat.
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Category: flavoring agents
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Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: nutty | |
| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
| nutty bitter chocolate | |
| Odor Description: at 0.10 % in propylene glycol. | nutty bitter chocolate |
| Flavor Type: bitter | |
| nutty chocolate bitter | |
| Taste Description: | bitter nutty chocolate |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| R C Treatt & Co Ltd |
| Cocoa Pyrazines Base 10%, in PG.
NI, Kosher Odor: bitter nutty/chocolate Flavor: bitter nutty/chocolate Used in artificial flavours: indicatively, in bakery at 50ppm, and in meat. |
| R C Treatt & Co Ltd |
| Cocoa Pyrazines Base Neat.
NI, Kosher Odor: bitter nutty/chocolate Flavor: bitter nutty/chocolate Used in artificial flavours: indicatively, in bakery at 50ppm, and in meat. |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for cocoa pyrazines base (mixture of pyrazines) usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for cocoa pyrazines base (mixture of pyrazines) flavor usage levels up to: | |||
| 50.0000 ppm in the finished product. | |||
Safety References:
| None found |
References:
| None found |
Other Information:
| VCF-Online: | VCF Volatile Compounds in Food |
Potential Blenders and core components note
| For Odor | ||
| aldehydic | ||
| aldehydic | ||
| iso | valeraldehyde | FL/FR |
| caramellic | ||
| iso | propenyl pyrazine | FL/FR |
| chocolate | ||
| 2- | methyl butyraldehyde | FL/FR |
| coffee | ||
| coffea arabica seed extract | FL/FR | |
| earthy | ||
| bean pyrazine | FL/FR | |
| vegetable | ||
| mesityl oxide | FL/FR | |
| For Flavor | ||
| No flavor group found for these | ||
| bean pyrazine | FL/FR | |
| burnt | ||
| iso | propenyl pyrazine | FL/FR |
| cocoa | ||
| cocoa distillates | FL | |
| coffee | ||
| coffea arabica seed extract | FL/FR | |
| earthy | ||
| tamarind distillates | FL | |
| fruity | ||
| iso | valeraldehyde | FL/FR |
| fusel | ||
| 2- | methyl butyraldehyde | FL/FR |
| potato | ||
| mesityl oxide | FL/FR | |
Potential Uses:
| bakery | FL | |
| chocolate | FR | |
| meat | FL | |
| nut | FL |
Occurrence (nature, food, other): note
| can be natural |
Synonyms:
| cocoa pyrazines base (mixture of pyrazines) |