Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 124.00 to 126.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.009000 mmHg @ 25.00 °C. (est) |
Flash Point: | 205.00 °F. TCC ( 95.90 °C. ) (est)
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logP (o/w): | 1.144 (est) |
Soluble in: |
| alcohol | | water, 1.532e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for hydroxycyclohexyl methyl ketone usage levels up to: | | 0.1000 % in the fragrance concentrate.
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Recommendation for hydroxycyclohexyl methyl ketone flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1- | acetyl cyclohexanol | 1- | acetyl-1-hydroxycyclohexane | 1- | acetylcyclohexanol | | ethanone, 1-(1-hydroxycyclohexyl)- | 1-(1- | hydroxycyclohexyl) ethan-1-one | 1-(1- | hydroxycyclohexyl) ethanone | 1-(1- | hydroxycyclohexyl)ethan-1-one | 1-(1- | hydroxycyclohexyl)ethanone |
Articles:
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