Fragrance Demo Formulas |
CAS Number: | 67663-01-8 | 3D/inchi
|
ECHA EINECS - REACH Pre-Reg: | 266-847-5 |
FDA UNII: | CM8O68ZILA |
Nikkaji Web: | J333.270E |
XlogP3-AA: | 3.60 (est) |
Molecular Weight: | 184.27880000 |
Formula: | C11 H20 O2 |
NMR Predictor: | Predict (works with chrome, Edge or firefox) |
EFSA/JECFA Comments: | CASrn in Register does not specify stereoisomers. JECFA name: +/- 3-methyl gammadecalactone. According to JECFA: Min. assay value is "94 % (sum of cis and trans isomers)" and secondary components "heptan-1-ol". Composition of mixture to be specified.
Composition: cis-3-methylgamma-decalactone (40-54%), trans-3-methyl-gammadecalactone (40-54 %) and Heptan-1-ol (1-2 %) (EFFA, 2010a). |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 94.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.93800 to 0.94400 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.805 to 7.855
|
Refractive Index: | 1.44600 to 1.45200 @ 20.00 °C.
|
Boiling Point: | 110.00 to 115.00 °C. @ 3.50 mm Hg
|
Boiling Point: | 275.00 to 276.00 °C. @ 760.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | 230.00 °F. TCC ( 110.00 °C. )
|
logP (o/w): | 2.987 (est) |
Soluble in: |
| alcohol | | water, 148.2 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
Odor Strength: | medium |
|
Substantivity: | 188 hour(s) at 100.00 % |
|
| fruity lactonic green peach waxy floral oily tropical buttery |
Odor Description: at 100.00 %. | fruity lactonic green peach waxy floral oily tropical buttery Luebke, William tgsc, (2017) |
|
|
Flavor Type: waxy |
|
| waxy fatty green nutty walnut lactonic nut skin oily |
Taste Description:
| waxy fatty green nutty walnut lactonic nut skin oily Luebke, William tgsc, (2017) |
|
Odor and/or flavor descriptions from others (if found). |
|
Symrise |
Aprifloren® |
Odor Description: | fruity, floral, lactonic, green, peach Stable in: body lotion (very good), shampoo (very good), soap (good), ap roll-on (very good), detergent powder conc. (poor), cleaner citric (good), cleaner apc (very good), bleach (poor) |
|
Lluch Essence |
APRIFLOREN 95% |
Odor Description: | FRUITY, FLORAL, GREEN |
|
|
Cosmetic Information:
Suppliers:
Associate Allied Chemicals |
Aprifloren
|
About |
BOC Sciences |
For experimental / research use only. |
5-hexyldihydro-4-methylfuran-2(3H)-one
|
CJ Latta & Associates |
APRIFLOREN
|
Creatingperfume.com |
Aprifloren® - Symrise
Odor: fruity, floral, lactonic, green, peach |
Indukern F&F |
APRIFLOREN TM
Odor: FLORAL, FRUITY, LACTONA, GREEN |
Jiangyin Healthway |
3-Methyl-Gamma-Decalactone Natural 99%
|
New functional food ingredients |
Lluch Essence |
APRIFLOREN 95%
Odor: FRUITY, FLORAL, GREEN |
M&U International |
Aprifloren
|
Parchem |
(±)-3-Methyl-gamma-decalactone
|
Penta International |
(+/-)-3-METHYL-GAMMA-DECALACTONE
|
Quimdis |
Methyl Gamma Decalactone SODA
|
Symrise |
Aprifloren®
Odor: fruity, floral, lactonic, green, peach Use: Stable in: body lotion (very good), shampoo (very good), soap (good), ap roll-on (very good), detergent powder conc. (poor), cleaner citric (good), cleaner apc (very good), bleach (poor) |
Tianjin Danjun International |
5-hexyldihydro-4-methylfuran-2(3H)-one
|
Vigon International |
Aprifloren
Odor: fruity lactonic green peach waxy floral oily tropical buttery Use: Luebke, William tgsc, (2017) Flavor: waxy fatty green nutty walnut lactonic nut skin oily Luebke, William tgsc, (2017) |
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (±)-3-methyl-gamma-decalactone usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 4.50 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 5.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 20 |
Click here to view publication 20 |
| average usual ppm | average maximum ppm |
baked goods: | 1.00000 | 3.00000 |
beverages(nonalcoholic): | 0.30000 | 1.00000 |
beverages(alcoholic): | 0.50000 | 1.50000 |
breakfast cereal: | 1.00000 | 3.00000 |
cheese: | - | - |
chewing gum: | 2.00000 | 4.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 1.00000 | 2.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 1.00000 | 2.00000 |
fruit ices: | 0.50000 | 1.50000 |
gelatins / puddings: | 0.50000 | 1.50000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.50000 | 1.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | 1.00000 | 3.00000 |
meat products: | - | - |
milk products: | 0.50000 | 1.50000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | 1.00000 | 3.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf |
Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 67663-01-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 106756 |
National Institute of Allergy and Infectious Diseases: | Data |
| 5-hexyl-4-methyloxolan-2-one |
Chemidplus: | 0067663018 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2- | acetonyl-5-methyl furan | |
1- | amyl-pyrrole-3-aldehyde | |
2,5- | dimethyl-3,6-dihexyl pyrazine | |
6- | methyl-2-heptanol | |
2-( | pyridyl-2)-ethyl ethyl sulfide | |
para- | thiocresol | |
aldehydic |
| adoxal (Givaudan) | FL/FR |
| aldehydic fragrance | FR |
| decanal (aldehyde C-10) | FL/FR |
9- | decenal | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
| mandarine undecenal | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
3- | methyl-4-(1-methyl hexyl oxy) butyraldehyde | FR |
3- | methyl-4-hexyl oxybutyraldehyde | FR |
2- | tridecenal | FL/FR |
(Z)-8- | undecenal | FR |
balsamic |
| cinnamyl formate | FL/FR |
brown |
sec- | heptyl acetate | FL/FR |
buttery |
| butyl butyryl lactate | FL/FR |
chocolate |
| cocoa hexenal | FL/FR |
2- | methoxy-3-methyl pyrazine | FL/FR |
citrus |
| citral diethyl acetal | FL/FR |
(R)- | citronellyl nitrile | FR |
| citronellyl nitrile | FR |
| citronitrile (Symrise) | FR |
(E)-4- | decenal | FL/FR |
2- | heptanol | FL/FR |
10- | undecen-1-ol | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
delta- | undecalactone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
earthy |
| methyl undecylenate | FL/FR |
ethereal |
3- | cyclohexyl propyl acetate | |
fatty |
| butyl undecylenate | FL/FR |
(Z)- | dairy lactone | FL/FR |
| decanol | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl undecylenate | FL/FR |
delta- | juniper lactone | FL/FR |
| lauric acid | FL/FR |
4- | methyl octanoic acid | FL/FR |
2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
fermented |
| methyl decanoate | FL/FR |
floral |
| acetal 318 | FR |
iso | amyl angelate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| blue lagoon fragrance | FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl hexanoate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
para- | cresyl laurate | FL/FR |
3- | cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester | FR |
| cyclohexyl ethyl alcohol | FL/FR |
| cymbopogon validus leaf oil | FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl octanol | FL/FR |
3,6- | dimethyl-3-octyl acetate | FR |
| ethyl anthranilate | FL/FR |
| ethyl ethyl anthranilate | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
| eucalyptus macarthurii oil | FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| geranyl phenyl acetate | FL/FR |
| geranyl propionate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hibiscus fragrance | FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| ionone mixed isomers | FL/FR |
| iris specialty | FR |
| jasmin acetate | FL/FR |
| jasmin cyclopentanone | FR |
| jasmin pyranone | FL/FR |
iso | jasmone | FL/FR |
| lavandulol | FR |
| lily flower absolute | FR |
| lily of the valley fragrance | FR |
| lily of the valley specialty | FR |
| linalyl butyrate | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| magnolia specialty | FR |
| menthadienyl formate | FR |
ortho- | methoxybenzyl ethyl ether | FR |
| methoxymelonal | FL/FR |
1-(2- | methyl allyl oxy)-3-methoxy-3-methyl-1-butane | FR |
para- | methyl benzyl acetate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
pink | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower absolute | FR |
white | nelumbo nucifera flower concrete | FR |
3- | nonanon-1-yl acetate | FL/FR |
| nymphaea caerulea flower absolute | FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| octyl acetate | FL/FR |
| orchid fragrance | FR |
| orchid specialty | FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| orris rhizome resinoid replacer | FR |
| osmanthus absolute replacer | FR |
| osmanthus concrete | FL/FR |
| peony fragrance | FR |
| petitgrain mandarin oil | FL/FR |
| phenethyl hexanoate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
iso | propyl benzoate | FL/FR |
| rhodinyl butyrate | FL/FR |
| rose absolute | FL/FR |
| rose absolute (rosa centifolia) morocco | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose absolute (rosa damascena) turkey | FL/FR |
| rose blossom pentanol | FR |
red | rose fragrance | FR |
| rose fragrance | FR |
| rose undecene | FR |
| souroubea specialty | FR |
| star fruit oil cuba | FL/FR |
| styralyl propionate | FL/FR |
| terpinyl valerate | FL/FR |
| tetrahydroionyl acetate | FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
| allyl benzoate | FR |
| allyl cyclohexyl acetate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| apricot essence | FL/FR |
| benzaldehyde / methyl anthranilate schiff's base | FR |
| benzyl propionate | FL/FR |
| benzyl valerate | FL/FR |
| berry hexanoate | FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl citral | |
iso | butyl furyl propionate | FL/FR |
| butyl isovalerate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(Z)-beta- | damascone | FL/FR |
beta- | damascone | FL/FR |
(E)-beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| decyl butyrate | FL/FR |
1,4- | diisopropyl-6,8-dioxabicyclo(3.2.1)octane | FR |
(R)-gamma- | dodecalactone | FL/FR |
| eriocephalus punctulatus flower oil | FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
| fruity butanate | FR |
| ginsene | FR |
2- | hexen-1-ol | FL/FR |
| linalool oxide acetates | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl (Z)-4-decenoate | FL/FR |
| methyl bicycloheptenyl methyloxirane carboxylate | FR |
| methyl isobutyrate | FL/FR |
3- | methyl-2-butenal | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
| myrascone | FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
| peach nitrile | FR |
3- | phenyl propyl hexanoate | FL/FR |
| plum damascone (high alpha) | FR |
| sambucus canadensis fruit absolute | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
(R)- | styralyl acetate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
cis- | woody acetate | FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| cilantro leaf oil | FL/FR |
green | cognac oil | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
1- | heptanol | FL/FR |
| heptyl acetate | FL/FR |
| heptyl formate | FL/FR |
| melon nonenoate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
(Z)-5- | octen-1-ol | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
| olive oil absolute | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
1-[(3aS,7aR)-3a,4,7,7a- | tetrahydro-1H-inden-6-yl]ethanone | FR |
herbal |
| chamomile isobutyrate | FR |
| chamomile propionate | FR |
2- | dodecenal | FL/FR |
| geranium cyclohexane | FR |
| methyl cyclogeranate (Firmenich) | FR |
| tagete oil madagascar | FL/FR |
medicinal |
ortho- | cresyl acetate | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
| pentanoic acid, 3-methyl-2-oxo-, ethyl ester | FL/FR |
powdery |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
soapy |
| benzyl laurate | FL/FR |
| cumin seed oil | FL/FR |
| honey extract | CS |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
| spicy acetoacetate | FL/FR |
tropical |
| triflaige A (ZEON) | FR |
waxy |
| decanal dimethyl acetal | FL/FR |
(E)-5- | decen-1-ol | |
| dihydrocitronellyl acetate | FL/FR |
| ethyl laurate | FL/FR |
| geranyl undecylenate | FR |
| heptyl octanoate | FL/FR |
(E)- | methyl geranate | FL/FR |
| myristic acid | FL/FR |
| nonanoic acid | FL/FR |
1,8- | octane dinitrile | |
| phytyl acetate | FL/FR |
delta- | tetradecalactone | FL/FR |
(E)-2- | tridecen-1-ol | FL/FR |
(E)-2- | tridecenal | FL/FR |
2- | undecanol | FL/FR |
woody |
2- | decalinyl acetate | FR |
| melozol acetate | FR |
| rhubarb oxirane | FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
iso | amyl angelate | FL/FR |
| benzyl valerate | FL/FR |
| butyl 2-naphthyl ether | FL/FR |
iso | butyl citral | |
2- | butyl thiophene | FL |
ortho- | cresyl acetate | FL/FR |
3- | cyclohexyl propyl acetate | |
| decanal dimethyl acetal | FL/FR |
(E)-5- | decen-1-ol | |
9- | decenal | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
2,6- | dimethyl-2,18-nonadecadien-8-one | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
(R)-gamma- | dodecalactone | FL/FR |
| ethyl 3-hydroxyoctanoate | FL |
| ethyl ethyl anthranilate | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
2- | ethyl-4-methyl-1,3-oxathiane | |
4- | hydroxyphenethyl alcohol | FL |
| ionone mixed isomers | FL/FR |
| lauric acid | FL/FR |
| linalool oxide acetates | FL/FR |
| magnolia flower oil CO2 extract | FL/FR |
| methyl (Z)-4-decenoate | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
(E)- | methyl geranate | FL/FR |
2- | nonanone propylene glycol acetal | FL/FR |
alpha- | ocimene | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-ol | |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
1,8- | octane dinitrile | |
1- | phenyl propyl butyrate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
iso | propyl benzoate | FL/FR |
(R)- | styralyl acetate | FL/FR |
10- | undecen-1-ol | FL/FR |
| vitispirane | FL |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
beta- | damascone | FL/FR |
aldehydic |
2- | tridecenal | FL/FR |
astringent |
2-( | pyridyl-2)-ethyl ethyl sulfide | |
bitter |
| glyceryl tributyrate | FL |
burnt |
| ethyl 2-furoate | FL |
para- | thiocresol | |
buttery |
| butter crème flavor | FL |
creamy | butter flavor | FL |
citrus |
| cilantro leaf oil | FL/FR |
| citral diethyl acetal | FL/FR |
| petitgrain mandarin oil | FL/FR |
| styralyl propionate | FL/FR |
cocoa |
| cocoa hexenal | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
creamy |
| butyl butyryl lactate | FL/FR |
| jasmin pyranone | FL/FR |
delta- | undecalactone | FL/FR |
dairy |
| milk flavor | FL |
earthy |
2- | methyl-3-propyl pyrazine | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
| benzyl laurate | FL/FR |
| methyl isobutyrate | FL/FR |
fatty |
2- | acetonyl-5-methyl furan | |
1- | amyl-pyrrole-3-aldehyde | |
(Z)- | dairy lactone | FL/FR |
| dimethyl octanol | FL/FR |
(E,E)-2,4- | dodecadienal | FL |
2- | dodecenal | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
(E,E)-2,4- | heptadienal | FL |
sec- | heptyl acetate | FL/FR |
| heptyl formate | FL/FR |
delta- | juniper lactone | FL/FR |
| methyl decanoate | FL/FR |
4- | methyl octanoic acid | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
(E,E)-2,4- | nonadienal | FL |
| nonanoic acid | FL/FR |
2- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(E,E)-2,4- | undecadienal | FL |
floral |
2- | acetyl-5-methyl thiophene | FL |
(S)- | citronellyl acetate | FL/FR |
| citronellyl hexanoate | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl isobutyrate | FL/FR |
| geranyl phenyl acetate | FL/FR |
pseudo | ionone | FL |
| jasmin acetate | FL/FR |
| linalyl butyrate | FL/FR |
2- | methyl butyl 3-methyl butenoate | FL |
| methyl dihydrojasmonate | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| rhodinyl butyrate | FL/FR |
| rose absolute | FL/FR |
| rose absolute (rosa centifolia) morocco | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
| rose absolute (rosa damascena) turkey | FL/FR |
| allyl cyclohexyl acetate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| apricot essence | FL/FR |
| benzyl acetate | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl isovalerate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| decyl butyrate | FL/FR |
| ethyl anthranilate | FL/FR |
2- | furyl pentyl ketone | FL |
2- | heptanol | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
2- | hexen-1-ol | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
| methoxymelonal | FL/FR |
para- | methyl benzyl acetate | FL/FR |
alpha- | methyl ionone | FL/FR |
3- | methyl-2-butenal | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| osmanthus concrete | FL/FR |
| phenethyl isovalerate | FL/FR |
3- | phenyl propyl hexanoate | FL/FR |
| sambucus canadensis fruit absolute | FL/FR |
| star fruit oil cuba | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tagete oil madagascar | FL/FR |
| terpinyl valerate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
fusel |
green | cognac oil | FL/FR |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
(E)- | citronellyl tiglate | FL/FR |
| cucumber distillates | FL |
| cucumber flavor | FL |
| cyclohexyl ethyl alcohol | FL/FR |
(E)-4- | decenal | FL/FR |
2,5- | dimethyl-3,6-dihexyl pyrazine | |
| heptanal 2,3-butane diol acetal | FL |
| heptanal dimethyl acetal | FL/FR |
| heptyl acetate | FL/FR |
| hexyl 2-furoate | FL/FR |
iso | jasmone | FL/FR |
3,5- | lutidine | FL |
| melon nonenoate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
| olive flavor | FL |
| phenoxyethyl isobutyrate | FL/FR |
honey |
| phenethyl isobutyrate | FL/FR |
nutty |
3,5- | diethyl-2-methyl pyrazine | FL |
2- | methoxy-3-methyl pyrazine | FL/FR |
| pentanoic acid, 3-methyl-2-oxo-, ethyl ester | FL/FR |
| phytyl acetate | FL/FR |
oily |
| olive oil absolute | FL/FR |
solvent |
1- | heptanol | FL/FR |
spicy |
| cinnamyl formate | FL/FR |
| cumin flavor | FL |
| cumin seed oil | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
| spicy acetoacetate | FL/FR |
sulfurous |
| brussel sprouts flavor | FL |
tropical |
3- | mercaptohexyl acetate | FL/FR |
waxy |
| adoxal (Givaudan) | FL/FR |
| butyl undecylenate | FL/FR |
para- | cresyl laurate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decanol | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl laurate | FL/FR |
| geranyl propionate | FL/FR |
| heptyl octanoate | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| mandarine undecenal | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| methyl undecylenate | FL/FR |
6- | methyl-2-heptanol | |
| myristic acid | FL/FR |
| octyl 2-furoate | FL |
| octyl acetate | FL/FR |
| phenethyl hexanoate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
delta- | tetradecalactone | FL/FR |
(E)-2- | tridecen-1-ol | FL/FR |
(E)-2- | tridecenal | FL/FR |
2- | undecanol | FL/FR |
woody |
| methyl ionyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aprifloren (Symrise) | 2(3H)- | furanone, 5-hexyldihydro-4-methyl- | 5- | hexyl dihydro-4-methyl furan-2(3H)-one | 5- | hexyl-4-methyl dihydrofuran-2(3H)-one | | hexyl-4-methyldihydro-2(3H)-furanone | 5- | hexyl-4-methyldihydro-2(3H)-furanone | 5- | hexyl-4-methyldihydrofuran-2(3H)-one | 5- | hexyl-4-methyloxolan-2-one | | hexyldihydro-4-methylfuran-2(3H)-one | 5- | hexyldihydro-4-methylfuran-2(3H)-one | 3- | methyl gammadecalactone | 3- | methyl-4-decanolide | (+/-) 3- | methyl-gamma-decalactone |
Articles:
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