beta-damascone, 35044-68-9

Articles:

PubMed:	Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD.
J-Stage:	Identification of (3S, 9R)- and (3S, 9S)-Megastigma-6,7-dien-3,5,9-triol 9-O-�-D-glucopyranosides as Damascenone Progenitors in the�
PubMed:	Influence of triterpenoids present in apple peel on inflammatory gene expression associated with inflammatory bowel disease (IBD).
PubMed:	Analytical and sensory characterization of the aroma of "Langhe D.O.C. Nebbiolo" wines: influence of the prefermentative cold maceration with dry ice.
PubMed:	Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis.
PubMed:	[Isoprenoids and phenylpropanoids from Saussurea deltoidea].
PubMed:	Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
PubMed:	Structural Analysis of CYP101C1 from Novosphingobium aromaticivorans DSM12444.
PubMed:	Insecticidal potency of novel compounds on multiple insect species of medical and veterinary importance.
PubMed:	Volatile composition screening of Salix spp. nectar honey: benzenecarboxylic acids, norisoprenoids, terpenes, and others.
PubMed:	Identification of 3-hydroxy-beta-damascone and related carotenoid-derived aroma compounds as novel potent inducers of Nrf2-mediated phase 2 response with concomitant anti-inflammatory activity.
PubMed:	Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena.
PubMed:	Fragrance material review on cis-beta-damascone.
PubMed:	Fragrance material review on trans-beta-damascone.
PubMed:	[Investigation of the pyrolysis behavior of 4-oxo-beta-damascone by on-line pyrolysis gas chromatography-mass spectrometry].
PubMed:	Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed:	Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
PubMed:	Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.
PubMed:	Identification of (3S, 9R)- and (3S, 9S)-megastigma-6,7-dien-3,5,9-triol 9-O-beta-D-glucopyranosides as damascenone progenitors in the flowers of Rosa damascena Mill.
PubMed:	Character impact odorants of the apple cultivars Elstar and Cox Orange.
PubMed:	Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars.
PubMed:	Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides.
PubMed:	Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed:	C(13)-Norisoprenoid glucoconjugates from lulo (Solanum quitoense L.) leaves.