Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Boiling Point: | 165.00 to 166.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.624000 mmHg @ 25.00 °C. (est) |
Flash Point: | 141.00 °F. TCC ( 60.60 °C. ) (est)
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logP (o/w): | 2.622 (est) |
Soluble in: |
| alcohol | | water, 1485 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Description: at 100.00 %. | herbal pungent |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 2200 mg/kg Izmerov, N.F., et al., Moscow, Centre of International Projects, GKNT, 1982Vol. -, Pg. 95, 1982.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for tert-octanol usage levels up to: | | not for fragrance use.
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Recommendation for tert-octanol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,2- | dimethyl-1-hexanol | 2,2- | dimethylhexan-1-ol | | hexan-1-ol, 2,2-dimethyl- | 1- | hexanol, 2,2-dimethyl- | tert- | octyl alcohol |
Articles:
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