3-(methyl thio) hexanal
3-methylthiohexanal
 
Notes:
Flavouring ingredient
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
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      Product(s):
      387700 3-METHYLTHIO HEXANAL Natural, Kosher
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      38433-74-8 3-(Methylthio)hexanal
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      AT0230 3-(Methylthio)hexanal
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
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      Product(s):
      3-Methyl Thio Hexanal Natural
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Product(s):
      3-METHYLTHIO HEXANAL NATURAL 96%
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-70300 3-METHYLTHIOHEXANAL
       
  • Robinson Brothers
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Product(s):
      3-(Methylthio) Hexanal
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      3-Methylthiohexanal Halal, Kosher

      Useful in tropical fruit flavours, vegetable (e.g. tomato), savoury, coffee and meat flavours.
       
       
Synonyms   Articles   Notes   Search
CAS Number: 38433-74-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 253-929-0
FDA UNII: 1U9V3213BJ
Nikkaji Web: J294.659I
MDL: MFCD08457878
XlogP3-AA: 1.60 (est)
Molecular Weight: 146.25278000
Formula: C7 H14 O S
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 469  3-methylthiohexanal
DG SANTE Food Flavourings: 12.279  3-methylthiohexanal
FEMA Number: 3877 3-methylthiohexanal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):38433-74-8 ; 3-METHYLTHIOHEXENAL
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.96700 to 0.96800 @  25.00 °C.
Pounds per Gallon - (est).: 8.046 to  8.055
Refractive Index: 1.47500 to 1.48500 @  20.00 °C.
Boiling Point: 206.00 to  207.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.239000 mmHg @ 25.00 °C. (est)
Flash Point: 161.00 °F. TCC ( 71.67 °C. )
logP (o/w): 2.117 (est)
Soluble in:
 alcohol
 heptane
 triacetin
 water, 2235 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: buttery
 
 buttery  green  grassy  privet  fatty  
Odor Description:
at 0.10 % in dipropylene glycol. 
butter green grassy privet
 
Odor and/or flavor descriptions from others (if found).
 
R C Treatt & Co Ltd
3-Methylthiohexanal Halal, Kosher
Odor Description: strongly green; privet-like
Taste Description: green
Useful in tropical fruit flavours, vegetable (e.g. tomato), savoury, coffee and meat flavours.
 
 
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Cosmetic Information:
None found
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Suppliers:
Axxence Aromatic
3-METHYLTHIO HEXANAL Natural, Kosher
Sustainability
BOC Sciences
For experimental / research use only.
3-(Methylthio)hexanal
Endeavour Specialty Chemicals
3-(Methylthio)hexanal
Speciality Chemical Product Groups
Excellentia International
3-Methyl Thio Hexanal Natural
Lluch Essence
3-METHYLTHIO HEXANAL NATURAL 96%
Odor: FATTY, BUTTERY
Penta International
3-METHYLTHIOHEXANAL
R C Treatt & Co Ltd
3-Methylthiohexanal
Halal, Kosher
Odor: strongly green; privet-like
Flavor: green
Useful in tropical fruit flavours, vegetable (e.g. tomato), savoury, coffee and meat flavours.
Robinson Brothers
3-(Methylthio)hexanal
https://www.robinsonbrothers.uk/chemistry-competences
Taytonn ASCC
3-(Methylthio) Hexanal
Odor: Buttery, Grass, Green
Tengzhou Jitian Aroma Chemiclal
3-Methylthio hexanal
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 3-(methyl thio) hexanal usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 0.500001.00000
beverages(nonalcoholic): 0.050000.10000
beverages(alcoholic): 0.500001.00000
breakfast cereal: --
cheese: --
chewing gum: 1.000005.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 0.500001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.500002.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 1.000003.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.500001.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 3015979
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-methylsulfanylhexanal
Chemidplus: 0038433748
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References:
 3-methylsulfanylhexanal
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 3015979
Pubchem (sid): 135213128
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB40186
FooDB: FDB019898
Export Tariff Code: 2912.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: 3-Methylthiohexanal
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Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
alliaceous
 dibutyl sulfideFL/FR
balsamic
 cinnamyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
cheesy
 butyric acidFL/FR
citrus
 lemongrass oilFL/FR
 litsea cubeba fruit oilFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
1-hydroxy-2-butanoneFL/FR
creamy
 waxy lactoneFL/FR
fatty
 butyl undecylenateFL/FR
floral
 benzyl lactateFL/FR
 jasmin pyranoneFL/FR
 linalyl butyrateFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa absolute moroccoFL/FR
fruity
 acetoin acetateFL/FR
 butyl 2-methyl butyrateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
2-methyl-2-pentenalFL/FR
 prenyl ethyl etherFL/FR
 prenyl isobutyrateFL/FR
 alfalfa oilFL/FR
 alfalfa resinoidFL/FR
 butyl heptanoateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
(Z)-3-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
 heptyl heptanoateFL/FR
 hexanal dihexyl acetalFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexenalFL/FR
 hexyl butyrateFL/FR
 hexyl hexanoateFL/FR
 lilac acetaldehydeFL/FR
 propylene acetalFL/FR
3,5,5-trimethyl hexanolFL/FR
minty
isopulegolFL/FR
(-)-isopulegolFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
nutty
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
soapy
 ethyl undecanoateFL/FR
spicy
3-(2-furyl) acroleinFL/FR
tropical
delta-dodecalactoneFL/FR
waxy
5(6)-decenoic acidFL/FR
2-methyl heptanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-4-isopropenyl pyridineFL
2-acetyl-4-isopropyl pyridineFL
 ascorbic acidFL
 benzyl lactateFL/FR
 butyl octanoateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 cinnamyl benzoateFL/FR
6-decenoic acidFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
2-ethyl pyridineFL
3-(2-furyl) acroleinFL/FR
2-heptenoic acidFL
 hexanal dihexyl acetalFL/FR
(Z)-3-hexenoic acidFL
(E,E)-3,5-octadien-2-oneFL
 prenyl ethyl etherFL/FR
 prenyl isobutyrateFL/FR
 propylene acetalFL/FR
 sodium 4-methyl-2-oxovalerateFL
acidic
isobutyric acidFL/FR
alliaceous
3-tetrahydrothiophenoneFL
brown
1-hydroxy-2-butanoneFL/FR
buttery
 butyroinFL
 diacetylFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
(E)-2-pentenoic acidFL
caramellic
3-methyl butyl 2-furyl butyrateFL
citrus
 lemongrass oilFL/FR
 litsea cubeba fruit oilFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 butyl butyryl lactateFL/FR
5(6)-decenoic acidFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
delta-dodecalactoneFL/FR
3-hepten-2-oneFL/FR
 jasmin pyranoneFL/FR
 waxy lactoneFL/FR
fatty
 diacetyl trimerFL
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
floral
3,7-dimethyl-6-octenoic acidFL/FR
 linalyl butyrateFL/FR
 mimosa absolute moroccoFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 butyl 2-methyl butyrateFL/FR
 butyl heptanoateFL/FR
gamma-decalactoneFL/FR
 ethyl lactateFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl hexanoateFL/FR
 lilac acetaldehydeFL/FR
2-methyl-2-pentenalFL/FR
green
 alfalfa oilFL/FR
 alfalfa resinoidFL/FR
 dibutyl sulfideFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
 heptyl heptanoateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexenalFL/FR
 hexyl butyrateFL/FR
4-methyl-2-pentenalFL
3,5,5-trimethyl hexanolFL/FR
minty
(-)-isopulegolFL/FR
isopulegolFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
nutty
 coffee furanoneFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
sour
 butyric acidFL/FR
toasted
 acetyl propionylFL/FR
waxy
 butyl undecylenateFL/FR
 ethyl undecanoateFL/FR
2-methyl heptanoic acidFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 
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Potential Uses:
 butterFL
 citrusFL
 coffeeFR
 fruit tropical fruitFL
 grass 
 greenFL
 meatFL
 savoryFL
 tomatoFL
 vegetableFL
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Occurrence (nature, food, other): note
 chicken
Search  PMC Picture
 passion fruit yellow
Search Trop  Picture
 squid
Search  Picture
 tomato paste
Search  Picture
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Synonyms:
 hexanal, 3-(methylthio)-
3-methyl thiohexaldehyde
3-methyl thiohexanal
3-(methylsulfanyl)hexanal
3-methylsulfanylhexanal
3-(methylthio)hexanal
3-methylthiohexaldehyde
3-methylthiohexanal
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