Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 92.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 274.00 to 276.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | 231.00 °F. TCC ( 110.56 °C. )
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logP (o/w): | 4.042 (est) |
Soluble in: |
| alcohol | | water, 12.48 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: fruity |
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Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
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| apple rose honey tobacco sweet |
Odor Description: at 1.00 % in dipropylene glycol. | apple rose honey tobacco sweet |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
BOC Sciences |
For experimental / research use only. |
beta-Damascenone
Odor: characteristic Use: A terpenic ketone; odorant in fruits, vegetables, honey, wine and beer. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
0.0077 % |
Category 2: Products applied to the axillae |
0.0023 % |
Category 3: Products applied to the face/body using fingertips |
0.046 % |
Category 4: Products related to fine fragrance |
0.043 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
0.011 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
0.011 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
0.011 % |
Category 5D: Baby Creams, baby Oils and baby talc |
0.011 % |
Category 6: Products with oral and lip exposure |
0.025 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
0.088 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
0.088 % |
Category 8: Products with significant anogenital exposure |
0.0045 % |
Category 9: Products with body and hand exposure, primarily rinse off |
0.084 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
0.30 % |
Category 10B: Household aerosol/spray products |
0.30 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
0.17 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
0.17 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (2E)- | 2- | buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- | (E)-b- | damascenone | trans-beta- | damascenone | (E)-1-(2,6,6- | trimethyl-1-cyclohexa-1,3-dienyl)but-2-en-1-one | trans-1-(2,6,6- | trimethyl-1-cyclohexa-1,3-dienyl)but-2-en-1-one | 2,6,6- | trimethyl-1-trans-crotonoyl-1,3-cyclohexadiene | (2E)-1-(2,6,6- | trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one | (E)-1-(2,6,6- | trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one | trans-1-(2,6,6- | trimethyl-1,3-cyclohexadien-1-yl)-2-buten-1-one | (2E)-1-(2,6,6- | trimethylcyclohexa-1,3-dien-1-yl)but-2-en-1-one |
Articles:
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