Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 224.00 to 225.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.138000 mmHg @ 25.00 °C. (est) |
Flash Point: | 183.00 °F. TCC ( 83.90 °C. ) (est)
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logP (o/w): | 3.368 (est) |
Soluble in: |
| alcohol | | water, 55.3 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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| geranium rose floral |
Odor Description: at 100.00 %. | geranium rose |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for heptanal cyclic trimethylene acetal usage levels up to: | | not for fragrance use.
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Recommendation for heptanal cyclic trimethylene acetal flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aldehyde C-7 cyclic trimethylene acetal | 1,3- | dioxane, 2-hexyl-4-methyl- | m- | dioxane, 2-hexyl-4-methyl- | | heptaldehyde-1,3-butylene glycol acetal | | heptanal, cyclic 1-methyltrimethylene acetal | | heptanal, cyclic 1,3-propanediyl acetal | | heptanal, cyclic trimethylene acetal | 2- | hexyl-4-methyl-1, 3-dioxane | 2- | hexyl-4-methyl-1,3-dioxane | 4- | methyl-2-hexyl-1,3-dioxane |
Articles:
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