vanillyl ethyl ether
ethyl 4-hydroxy-3-methoxybenzyl ether
 
Notes:
Food additive listed in the EAFUS Food Additive Database (Jan 2001)
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
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      Product(s):
      VANILLYL ETHYL ETHER SYNTH 20% IN EtOH
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      381500 VANILLYL ETHYL ETHER, Natural, Kosher
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
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      Product(s):
      10454 Vanillyl ethyl ether
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      13184-86-6 Vanillyl Ethyl Ether
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      VANILLYL ETHYL ETHER 1% IN PG DAIRY ENHANCER V01342
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Vanillyl Ethyl Ether Natural
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      22-35550 VANILLYL ETHYL ETHER
      22-35555 VANILLYL ETHYL ETHER NATURAL NEAT
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      E1028 4-(Ethoxymethyl)-2-methoxyphenol >98.0%(GC)
      SDS
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      Products List: View
      Product(s):
      D-001 Vanillyl ethyl ether
       
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Products List: View
      Product(s):
      Vanillyl ethyl ether
       
Synonyms   Articles   Notes   Search
CAS Number: 13184-86-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 236-136-4
FDA UNII: 1423UFT5P6
Nikkaji Web: J213.731C
MDL: MFCD06409999
XlogP3: 0.90 (est)
Molecular Weight: 182.21918000
Formula: C10 H14 O3
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 887  vanillyl ethyl ether
DG SANTE Food Flavourings: 04.094  ethyl 4-hydroxy-3-methoxybenzyl ether
FEMA Number: 3815 vanillyl ethyl ether
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):13184-86-6 ; VANILLYL ETHYL ETHER
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow to amber yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.10600 to 1.11300 @  25.00 °C.
Pounds per Gallon - (est).: 9.203 to  9.261
Refractive Index: 1.52800 to 1.53200 @  20.00 °C.
Boiling Point: 212.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est)
Flash Point: 248.00 °F. TCC ( 120.00 °C. )
logP (o/w): 1.571 (est)
Soluble in:
 alcohol
 water, 2262 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: chocolate
 
Odor Strength: medium
 
Substantivity: > 400 hour(s) at 20.00 % in ethyl alcohol
 
 alcoholic  rummy  sweet  chocolate  creamy  vanilla  spicy  nutmeg  smoky  
Odor Description:
at 20.00 % in ethyl alcohol. 
alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky
Luebke, William tgsc, (2009)
 
 
Flavor Type: rummy
 
 rummy  chocolate  creamy  vanilla  
Taste Description:
sweet rummy chocolate creamy vanilla
Luebke, William tgsc, (2009)
 
Odor and/or flavor descriptions from others (if found).
 
Alfrebro
VANILLYL ETHYL ETHER SYNTH 20% IN EtOH
Odor Description: alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky
Luebke, William tgsc, (2009)
Taste Description: sweet rummy chocolate creamy vanilla
Luebke, William tgsc, (2009)
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
VANILLYL ETHYL ETHER SYNTH 20% IN EtOH
Odor: alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky
Use: Luebke, William tgsc, (2009)
Flavor: sweet rummy chocolate creamy vanilla
Luebke, William tgsc, (2009)
Axxence Aromatic
VANILLYL ETHYL ETHER, Natural, Kosher
Sustainability
Beijing Lys Chemicals
Vanillyl ethyl ether
BOC Sciences
For experimental / research use only.
Vanillyl Ethyl Ether
Charkit Chemical
VANILLYL ETHYL ETHER 1% IN PG DAIRY ENHANCER V01342
Excellentia International
Vanillyl Ethyl Ether Natural
Kingchem Laboratories
3-Methoxy-4-acetoxybenzyl ethyl ether
Penta International
VANILLYL ETHYL ETHER NATURAL NEAT
Penta International
VANILLYL ETHYL ETHER
TCI AMERICA
For experimental / research use only.
4-(Ethoxymethyl)-2-methoxyphenol >98.0%(GC)
Tianjin Danjun International
Vanillyl ethyl ether
WholeChem
Vanillyl ethyl ether
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 2000 mg/kg
(Dufour, 1994)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for vanillyl ethyl ether usage levels up to:
  0.6000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 20.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 22.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 17. Update in publication number(s): 22
Click here to view publication 17
 average usual ppmaverage maximum ppm
baked goods: 5.0000015.00000
beverages(nonalcoholic): 30.00000300.00000
beverages(alcoholic): 30.00000300.00000
breakfast cereal: 5.0000010.00000
cheese: --
chewing gum: 200.00000600.00000
condiments / relishes: --
confectionery froastings: 100.00000500.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.000005.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 100.00000500.00000
imitation dairy: --
instant coffee / tea: 3.0000010.00000
jams / jellies: --
meat products: --
milk products: 20.00000200.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 50.00000500.00000
soft candy: 100.00000500.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61586
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4-(ethoxymethyl)-2-methoxyphenol
Chemidplus: 0013184866
Synonyms   Articles   Notes   Search   Top
References:
 4-(ethoxymethyl)-2-methoxyphenol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 13184-86-6
Pubchem (cid): 61586
Pubchem (sid): 135019038
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37641
FooDB: FDB016757
Export Tariff Code: 2909.50.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 acetyl nonyrylFL/FR
anisic
para-anisaldehydeFL/FR
 methyl para-anisateFL/FR
balsamic
 amyl phenyl acetateFL/FR
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
 prenyl benzoateFL/FR
 terpinyl cinnamateFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
chocolate
isoamyl phenyl acetateFL/FR
isobutyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa oleoresinFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
coconut
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
creamy
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 amyl salicylateFL/FR
 benzyl phenyl acetateFL/FR
 heliotropinFL/FR
fruity
 acetoin acetateFL/FR
gamma-decalactoneFL/FR
 farnesyl acetoneFL/FR
 methyl (Z)-5-octenoateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 bark carbaldehydeFR
isobutyl benzyl carbinolFL/FR
 butyl lactateFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
herbal
 tricyclodecenyl isobutyrateFR
honey
 butyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
medicinal
meta-dimethyl hydroquinoneFL/FR
mushroom
3-octen-2-olFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
 resorcinolFR
2,3,5,6-tetramethyl pyrazineFL/FR
popcorn
2-acetyl pyrazineFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 allspice berry oil terpenelessFL/FR
para-anisyl formateFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 dihydrocoumarinFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
 amyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
 farnesyl acetoneFL/FR
 methyl para-anisateFL/FR
 prenyl benzoateFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
 vanillylidene acetoneFL/FR
bitter
 methyl ethoxypyrazineFL
brown
2-oxobutyric acidFL/FR
buttery
 butter cream frosting flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 strawberry furanone acetateFL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
cherry
 heliotropinFL/FR
chocolate
 cocoa oleoresinFL/FR
 creme de cocoa flavorFL
citrus
1-methyl-4-methyl ethenyl cyclohexene sulfurizedFL/FR
cocoa
isobutyl phenyl acetateFL/FR
 butyraldehydeFL
 cocoa distillatesFL
2-methyl furanFL
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
para-anisaldehydeFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
 dihydrocoumarinFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
1-nonen-3-olFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2,4-octadien-1-olFL
floral
isoamyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
para-anisyl alcoholFL/FR
gamma-decalactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 terpinyl cinnamateFL/FR
green
 butyl lactateFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
honey
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
lactonic
gamma-octalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
roasted
2-acetyl pyrazineFL/FR
sour
 butyric acidFL/FR
spicy
 allspice berry oil terpenelessFL/FR
para-anisyl formateFL/FR
 benzylidene acetoneFL
 cinnamon vanilla cream flavorFL
 root beer float flavorFL
sweet
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
 propenyl guaetholFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 amberFR
 smokeFL
 vanillaFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 vanilla bean
Search Trop  Picture
 wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
p-cresol, a-ethoxy-2-methoxy-
alpha-ethoxy-2-methoxy-p-cresol
alpha-ethoxy-2-methoxy-para-cresol
4-(ethoxymethyl)-2-methoxyphenol
 ethyl 4-hydroxy-3-methoxybenzyl ether
 ethyl vanillyl ether
4-hydroxy-3-methoxybenzyl ethyl ether
 phenol, 4-(ethoxymethyl)-2-methoxy-
 vanillin ethyl ether
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Articles:
US Patents: 4,657,700 - Fragrance compositions containing benzyl ethers
PubMed: [Chemical constituents from tubers of Cremastra appendiculata].
PubMed: [Chemical constituents of Cudrania cochinchinensis].
PubMed: [Phenolic derivatives from Wisteria sinensis sweet caulis].
PubMed: Inhibition of arachidonic acid metabolism by the Andean crude drug Parastrephia lucida (Meyen) Cabrera.
PubMed: Inhibition of arachidonic acid metabolism by the Andean crude drug Parastrephia lucida (Meyen) Cabrera.
PubMed: A study on anticancer activity of Caulis Spatholobi extract on human osteosarcoma Saos-2 cells.
PubMed: Biodegradation of 2,4-dichlorophenol by shiitake mushroom (Lentinula edodes) using vanillin as an activator.
PubMed: [Chemical constituents from aqueous extract of Gastrodia elata].
PubMed: Effects of glucam P-20, vanillin, and fixolide on mosquito repellency of citronella oil lotions.
PubMed: Simultaneous determination of five active compounds in chimonanthus nitens by double-development HPTLC and scanning densitometry.
PubMed: Lignin structural variation in hardwood species.
PubMed: Triacylglyceride measurement in small quantities of homogenised insect tissue: comparisons and caveats.
PubMed: Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum.
PubMed: Identification of DypB from Rhodococcus jostii RHA1 as a lignin peroxidase.
PubMed: Improved iterative synthesis of linearly disassembling dendrons.
PubMed: Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.
PubMed: Total synthesis of (+)-schweinfurthins B and E.
PubMed: A rapid and precise method for determination of D/H ratios of plant methoxyl groups.
PubMed: [Studies on the chemical constituents of Litsea lancifolia].
PubMed: Qualitative and quantitative analysis of four species of Curcuma rhizomes using twice development thin layer chromatography.
PubMed: Oxidation of lignin using aqueous polyoxometalates in the presence of alcohols.
PubMed: Evaluation of a Hypocrea jecorina enzyme preparation for hydrolysis of Tifton 85 bermudagrass.
PubMed: Vanillin, 4-hydroxybenzyl aldehyde and 4-hydroxybenzyl alcohol prevent hippocampal CA1 cell death following global ischemia.
PubMed: Protective effects of several components of Gastrodia elata on lipid peroxidation in gerbil brain homogenates.
PubMed: [Chemical constituents from roots of Ardisia punctata].
PubMed: In vitro androgenicity in pulp and paper mill effluents.
PubMed: The effects of sample preparation and gas chromatograph injection techniques on the accuracy of measuring guaiacol, 4-methylguaiacol and other volatile oak compounds in oak extracts by stable isotope dilution analyses.
PubMed: Application of solid-phase extraction for determination of phenolic compounds in barrique wines.
PubMed: Guaiacylglycerol-7'-O-methyl 8'-vanillic acid ether and related compounds from Boreava orientalis.
PubMed: Chemical analysis and antifungal activity of the essential oil of Calea clematidea.
PubMed: Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition.
PubMed: Production of oxychemicals from precipitated hardwood lignin.
PubMed: Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines.
PubMed: Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties.
PubMed: Network of C-H...O interactions in 4-benzyloxy-3-methoxybenzaldehyde (vanillin benzyl ether).
PubMed: Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis.
PubMed: Concentrations of salinomycin in eggs and tissues of laying chickens fed medicated feed for 14 days followed by withdrawal for 3 days.
PubMed: Oxidation of phenolic arylglycerol beta-aryl ether lignin model compounds by manganese peroxidase from Phanerochaete chrysosporium: oxidative cleavage of an alpha-carbonyl model compound.
PubMed: Degradation of non-phenolic beta-o-4 lignin substructure model compounds by Acinetobacter sp.
PubMed: Devil's-claw (Proboscidea louisianica), essential oil and its components : Potential allelochemical agents on cotton and wheat.
PubMed: Thiol-mediated oxidation of nonphenolic lignin model compounds by manganese peroxidase of Phanerochaete chrysosporium.
PubMed: Isolation and characterization of an anaerobic dehydrodivanillin-degrading bacterium.
PubMed: [Simultaneous analysis of aromatic aldehydes and coumarins with high pressure liquid chromatography. Application to wines and brandies stored in oak barrels].
PubMed: Anaerobic degradation of veratrylglycerol-beta-guaiacyl ether and guaiacoxyacetic acid by mixed rumen bacteria.
PubMed: Alarm substances of the stingless bee,Trigona silvestriana.
PubMed: Catabolism of arylglycerol-beta-aryl ethers lignin model compounds by Pseudomonas cepacia 122.
PubMed: Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporus.
PubMed: Biosynthesis, deposition, and partial characterization of potato suberin phenolics.
PubMed: Gas-chromatographic estimation of 3-methoxy-4-hydroxy phenylglycol after transformation to vanillin methoxime trimethylsilyl ether.
PubMed: Gas-chromatographic estimation of urinary vanillylmandelic acid after transformation to vanillin methoxime trimethylsilyl ether.
PubMed: [Benzoins, benzils and benzilic acids of o-vanillin- and o-novovanillin ether].
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