Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 211.00 to 213.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.171000 mmHg @ 25.00 °C. (est) |
Flash Point: | 168.00 °F. TCC ( 75.56 °C. )
|
logP (o/w): | 3.385 (est) |
Soluble in: |
| alcohol | | water, 52.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for ethyl (Z)-3-octenoate usage levels up to: | | not for fragrance use.
|
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethyl (3Z)-3-octenoate | | ethyl (3Z)-oct-3-enoate | | ethyl (Z)-oct-3-enoate | 3- | octenoic acid, ethyl ester, (3Z)- | 3- | octenoic acid, ethyl ester, (Z)- |
Articles:
|