Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 278.00 to 279.00 °C. @ 760.00 mm Hg (est)
|
Vapor Pressure: | 0.000490 mmHg @ 25.00 °C. (est) |
Flash Point: | 253.00 °F. TCC ( 122.70 °C. ) (est)
|
logP (o/w): | 5.975 (est) |
Soluble in: |
| water, 0.722 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| dodecan-1-ol, 3,7,11-trimethyl- | 1- | dodecanol, 3,7,11-trimethyl- | | hexa-hydro-farnesol | 3,7,11- | trimethyl-1-dodecanol | 3,7,11- | trimethyldodecan-1-ol |
Articles:
|