Articles:
| None found yet. Try the PubMed Search. |
2-methyl-5-(methylthio)pyrazine
Notes:
Flavouring ingredient with roasted almond/hazelnut flavour. Component of FEMA 3208 together with regioisomers Flavouring ingredient with roasted almond-hazelnut aroma. Component of FEMA 3208, together with regioisomers
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| CAS Number: | 2884-14-2 |  3D/inchi
|
| FDA UNII: | SAY592831S | |
| Nikkaji Web: | J601.742H | |
| CoE Number: | 2290 | |
| XlogP: | 1.10 (est) | |
| Molecular Weight: | 140.20876000 | |
| Formula: | C6 H8 N2 S | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3208 2-methyl-5-(methylthio)pyrazine |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 223.00 to 224.00 °C. @ 760.00 mm Hg |
| Flash Point: | 193.00 °F. TCC ( 89.44 °C. ) |
| logP (o/w): | 1.720 |
| Soluble in: | |
| alcohol | |
| water, 3390 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 2-Methylthio-5-methylpyrazine |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 2-methyl-5-(methyl thio) pyrazine usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 4 | |||
| Click here to view publication 4 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.00000 | |
| fruit ices: | - | 2.00000 | |
| gelatins / puddings: | - | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 528143 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2-methyl-5-methylsulfanylpyrazine | |
| Chemidplus: | 0002884142 |
References:
| 2-methyl-5-methylsulfanylpyrazine | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 528143 |
| Pubchem (sid): | 835001 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB40061 |
| FooDB: | FDB019748 |
| ChemSpider: | View |
Potential Blenders and core components note
| None Found | ||
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 2- | methyl thio-5-methyl pyrazine |
| 5- | methyl-2-(methylthio)pyrazine |
| 2- | methyl-5-(methylsulfanyl)pyrazine |
| 2- | methyl-5-(methylthio)pyrazine |
| 2- | methyl-5-methylsulfanylpyrazine |
| 2- | methylthio-5-methylpyrazine |
| 2-( | methylthio)-5-methylpyrazine |
| pyrazine, 2-methyl-5-(methylthio)- | |
| pyrazine, 2-methyl-5-methylthio |