Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Boiling Point: | 278.00 to 279.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
Flash Point: | 246.00 °F. TCC ( 118.90 °C. ) (est)
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logP (o/w): | 4.143 (est) |
Soluble in: |
| alcohol | | water, 2.055 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fruity |
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Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
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| currant bud black currant bud tropical fruity |
Odor Description: at 10.00 % in dipropylene glycol. | black currant tropical fruity |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
balsamic |
iso | propyl cinnamate | FL/FR |
berry |
| berry fragrance | FR |
| blueberry fragrance | FR |
| blueberry specialty | FR |
caramellic |
| strawberry furanone acetate | FL/FR |
citrus |
| grapefruit specialty | FR |
ethereal |
iso | propyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
floral |
| acetal 318 | FR |
para- | anisyl butyrate | FL/FR |
| blue lagoon fragrance | FR |
| cassis specialty | FR |
black | currant bud concrete | FL/FR |
| damascate | FR |
| ethyl linalyl acetate | FR |
iso | eugenyl ethyl acetal | FR |
| frangipani specialty | FR |
| hibiscus fragrance | FR |
alpha- | ionone | FL/FR |
| iris specialty | FR |
| phenethyl acetate | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| styralyl isobutyrate | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| almond specialty | FR |
| apple pear fragrance | FR |
| apricot peach fragrance | FR |
| apricot specialty | FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
2-iso | butyl-5-methyl thiazole | |
wild | cherry fragrance | FR |
| ethyl (Z)-4-heptenoate | FL/FR |
| fruit fragrance | FR |
| geranyl methyl tiglate | |
| heptyl butyrate | FL/FR |
| kiwi specialty | FR |
| lychee fragrance | FR |
| methyl cyclohexyl acetate | FR |
| papaya fragrance | FR |
| papaya specialty | FR |
| passion fruit fragrance | FR |
| peach cyclopentanone | FR |
| strawberry furanone butyrate | FL/FR |
| tropical fruit specialty | FR |
green |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum specialty | FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| hexen-1-yl oxypropane nitrile | FR |
| hexyl hexanoate | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
herbal |
| barosma betulina leaf oil | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| viridiflorol | FL/FR |
spicy |
| bubble gum fragrance | FR |
| buchu mercaptan | FL/FR |
| lychee mercaptan acetate | FL/FR |
| passiflora acetate | FL/FR |
S- | tropical 2-thiobutyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
tropical |
cis- | galbanum oxathiane | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
3- | nonen-4-olide | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| pina colada fragrance | FR |
| triflaige A (ZEON) | FR |
| tropical 3-thiobutyrate | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
2-iso | butyl-5-methyl thiazole | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| ethyl 2-(methyl thio) acetate | FL |
| methyl 2-(methyl thio) acetate | FL |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
3- | nonen-4-olide | FL/FR |
S- | prenyl thioisobutyrate | FL |
S- | prenyl thioisovalerate | FL |
| sorbyl propionate | FL |
| styralyl isobutyrate | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
S- | tropical 2-thiobutyrate | FL/FR |
| viridiflorol | FL/FR |
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| allyl thiohexanoate | FL |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
iso | propyl cinnamate | FL/FR |
caramellic |
| strawberry furanone acetate | FL/FR |
cheesy |
| methyl ketones | FL |
creamy |
| triacetin | FL |
floral |
alpha- | ionone | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isobutyrate | FL/FR |
black | currant bud concrete | FL/FR |
| ethyl (Z)-4-heptenoate | FL/FR |
| geranyl methyl tiglate | |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl hexanoate | FL/FR |
3- | mercaptohexyl hexanoate | FL |
| passion fruit distillates | FL |
iso | propyl formate | FL/FR |
| rose butanoate | FL/FR |
| strawberry furanone butyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
| buchu oil fractions | FL |
honey |
| phenethyl acetate | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
| anacardium occidentale fruit puree | FL |
3- | mercaptohexyl butyrate | FL |
| passiflora acetate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,7- | dimethyl-10-(1'-methylethyl)-1- 6.0 6.0-oxaspiro[4.5]deca-3,6-diene | 2,7- | dimethyl-10-(1-methyl ethyl)-1-oxaspiro(4.5)deca-3,6-diene | 2,7- | dimethyl-10-isopropyl-1-oxaspiro-3,6-decadiene | | neocaspirene | 1-oxa | spiro(4.5)deca-3,6-diene, 2,7-dimethyl-10-(1-methylethyl)- |
Articles:
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