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2H-thiopyran-5-carboxaldehyde, 3,6-dihydro-2,6-dipropyl
Notes:
None found
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 61407-00-9 |  3D/inchi
|
| FDA UNII: | OTY1T56CSO | |
| Nikkaji Web: | J3.416.553J | |
| XlogP3-AA: | 3.40 (est) | |
| Molecular Weight: | 212.35560000 | |
| Formula: | C12 H20 O S | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 4822 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Soluble in: | |
| water, 16.88 mg/L @ 25 °C (est) | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| green mango tropical | |
| Odor Description: at 1.00 % in propylene glycol. | green mango tropical |
| Flavor Type: fruity | |
| fruity green currant bud black currant bud savory spicy | |
| Taste Description: | fruity, green, cassis, savory and spicy |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 28 | |||
| Click here to view publication 28 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | 0.05000 | 5.00000 | |
| beverages(alcoholic): | 0.03000 | 10.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 10.00000 | 100.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 0.30000 | 30.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.50000 | 50.00000 | |
| fruit ices: | 0.05000 | 5.00000 | |
| gelatins / puddings: | 0.20000 | 10.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.50000 | 50.00000 | |
| imitation dairy: | 0.05000 | 5.00000 | |
| instant coffee / tea: | 0.05000 | 5.00000 | |
| jams / jellies: | 0.50000 | 20.00000 | |
| meat products: | - | - | |
| milk products: | 0.05000 | 5.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | 0.05000 | 5.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 0.50000 | 20.00000 | |
| snack foods: | - | - | |
| soft candy: | 0.20000 | 5.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | 0.20000 | 10.00000 | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 71396131 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde | |
| Chemidplus: | 0061407009 |
References:
| 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 71396131 |
| Pubchem (cas): | 61407-00-9 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
Potential Blenders and core components note
| For Odor | ||
| floral | ||
| floral | ||
| 2- | phenyl propyl isobutyrate | FL/FR |
| styralyl isobutyrate | FL/FR | |
| fruity | ||
| iso | amyl isovalerate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR | |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| sulfurous | ||
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| For Flavor | ||
| No flavor group found for these | ||
| 2,5- | diethyl-4-propyl thiazole | FL |
| 2- | phenyl propyl isobutyrate | FL/FR |
| styralyl isobutyrate | FL/FR | |
| fruity | ||
| ethyl 2-methyl butyrate | FL/FR | |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| green | ||
| iso | amyl isovalerate | FL/FR |
| sulfurous | ||
| 4- | methoxy-2-methyl butane thiol | FL/FR |
| tropical | ||
| anacardium occidentale fruit puree | FL | |
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| found in nature |
Synonyms:
| 3,6- | dihydro-2,6-dipropyl-2H-thiopyran-5-carboxaldehyde |
| 2H- | thiopyran-5-carboxaldehyde, 3,6-dihydro-2,6-dipropyl |