Category: flavor enhancers, flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
|
Flavor Type: savory |
|
| savory umami |
Taste Description:
| savory umami |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor enhancers, flavoring agents |
Recommendation for disodium adenosine 5'-phosphate usage levels up to: | | not for fragrance use.
|
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 22 |
Click here to view publication 22 |
| average usual ppm | average maximum ppm |
baked goods: | 300.00000 | 800.00000 |
beverages(nonalcoholic): | 300.00000 | 800.00000 |
beverages(alcoholic): | 300.00000 | 800.00000 |
breakfast cereal: | 300.00000 | 800.00000 |
cheese: | 400.00000 | 800.00000 |
chewing gum: | 300.00000 | 800.00000 |
condiments / relishes: | 400.00000 | 800.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | 400.00000 | 800.00000 |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 400.00000 | 800.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | 300.00000 | 800.00000 |
jams / jellies: | - | - |
meat products: | 500.00000 | 800.00000 |
milk products: | - | - |
nut products: | 400.00000 | 800.00000 |
other grains: | 300.00000 | 800.00000 |
poultry: | 500.00000 | 800.00000 |
processed fruits: | - | - |
processed vegetables: | 400.00000 | 800.00000 |
reconstituted vegetables: | 400.00000 | 800.00000 |
seasonings / flavors: | 400.00000 | 900.00000 |
snack foods: | 400.00000 | 900.00000 |
soft candy: | - | - |
soups: | 400.00000 | 800.00000 |
sugar substitutes: | 400.00000 | 800.00000 |
sweet sauces: | - | - |
Safety References:
References:
| disodium;[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 20712 |
Pubchem (sid): | 134985723 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| adenosine 5'-monophosphate disodium salt | | adenosine-5'-monophosphate disodium salt | 5'- | adenylic acid, sodium salt (1:2) | | AMP disodium salt | | disodium;[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphate |
Articles:
|