Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.93000 to 0.94100 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.739 to 7.830
|
Refractive Index: | 1.44500 to 1.45500 @ 20.00 °C.
|
Boiling Point: | 141.00 to 143.00 °C. @ 4.00 mm Hg
|
Boiling Point: | 275.00 to 276.00 °C. @ 760.00 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | 232.00 °F. TCC ( 111.11 °C. )
|
logP (o/w): | 6.036 (est) |
Soluble in: |
| alcohol | | water, 0.5606 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: meaty |
|
| cooked meaty tallow fatty brothy sweaty fruity waxy citrus |
Odor Description: at 1.00 % in propylene glycol. | cooked meat tallow fat meat broth sweat fruity waxy citrus |
|
| sweet fatty waxy savory animal fatty citrus cilantro |
Odor Description: at 10.00 %. | sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance Mosciano, Gerard, (2009) |
|
|
Flavor Type: meaty |
|
| waxy aldehydic citrus waxy soapy savory fatty rancid cilantro mango carrot |
Taste Description: at 5.00 ppm. | Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot Mosciano, Gerard, (2009) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
12-Methyltridecanal 97% Halal, Kosher |
Odor Description: | Beef tallow characteristic of stewed beef juice |
Taste Description: | beef tallow characteristic odorant of stewed beef juice. Nature-identical: reported in stewed beef, lamb, red deer, pork, chicken, turkey. |
|
Symrise |
Methyl tridecanal-12 10% VTG |
Taste Description: | beef, cooked meat, liver, aldehydic Useful in: dairy, savory meat, fruity citrus. |
|
|
Cosmetic Information:
Suppliers:
Aromiens International |
12-Methyltridecanal, Natural
|
Bedoukian Research |
12-METHYLTRIDECANAL (10% IN MEDIUM CHAIN TRIGLYCERIDES)
Odor: Fresh and aldehydic with a hint of citrus and cilantro. Waxy, fatty, savory grilled meat notes Flavor: Fatty, waxy notes associated with grilled meat (tallow, lard, chicken fat). Fatty notes to enhance grilled meat notes in a variety of savory products. |
Bedoukian Research |
12-METHYLTRIDECANAL, NO ANTIOXIDANT (10% IN MCT)
Odor: Fresh, aldehydic with a hint of citrus and cilantro, waxy, fatty, savory and meaty Use: Fresh and aldehydic with a hint of citrus and cilantro. Waxy, fatty, savory grilled meat notes. Flavor: Fatty, waxy notes associated with grilled meat (tallow, lard, chicken fat). Fatty notes to enhance grilled meat notes in a variety of savory products. |
Beijing Lys Chemicals |
12-Methyl tridecanal
|
BOC Sciences |
For experimental / research use only. |
12-Methyltridecanal
|
DeLong Chemicals America |
12-Methyltridecanal, Kosher
|
Endeavour Specialty Chemicals |
12-Methyl tridecanal (high grade)
|
Speciality Chemical Product Groups |
Endeavour Specialty Chemicals |
12-Methyl tridecanal 10% in Triacetin
|
Endeavour Specialty Chemicals |
12-Methyltridecanal 10% in Miglyol
|
Jiangyin Healthway |
12-methyl tridecanal Natural98%
|
New functional food ingredients |
M&U International |
12-METHYL TRIDECANAL, Kosher
|
Matrix Scientific |
For experimental / research use only. |
12-Methyltridecanal, 80%
|
Penta International |
12-METHYLTRIDECANAL 10% IN MIXED DI/TRIGLYCERIDIES
|
Penta International |
12-METHYLTRIDECANAL 80% IN MIXED DI/TRIGLYCERIDIES
|
R C Treatt & Co Ltd |
12-Methyltridecanal 10% solution in Migliol.
Halal, Kosher Odor: Beef tallow characteristic of stewed beef juice Flavor: beef tallow characteristic odorant of stewed beef juice. Nature-identical: reported in stewed beef, lamb, red deer, pork, chicken, turkey. |
R C Treatt & Co Ltd |
12-Methyltridecanal 97%
Halal, Kosher Odor: Beef tallow characteristic of stewed beef juice Flavor: beef tallow characteristic odorant of stewed beef juice. Nature-identical: reported in stewed beef, lamb, red deer, pork, chicken, turkey. |
Robinson Brothers |
12-Methyl tridecanal (high grade)
|
https://www.robinsonbrothers.uk/chemistry-competences |
Robinson Brothers |
12-Methyl tridecanal 10% in Triacetin
|
Robinson Brothers |
12-Methyltridecanal 10% in Miglyol
|
Santa Cruz Biotechnology |
For experimental / research use only. |
12-Methyltridecanal
|
Symrise |
Methyl tridecanal-12 10% VTG
Flavor: beef, cooked meat, liver, aldehydic Useful in: dairy, savory meat, fruity citrus. |
Tengzhou Xiang Yuan Aroma Chemicals |
12-Methyl Tridecanal
|
Tianjin Danjun International |
12-Methyl tridecanal
|
WholeChem |
12-Methyl tridecanal
|
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for 12-methyl tridecanal usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.50 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1000 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 20. Update in publication number(s): 21 |
Click here to view publication 20 |
| average usual ppm | average maximum ppm |
baked goods: | 35.00000 | 70.00000 |
beverages(nonalcoholic): | 0.70000 | 7.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | 0.70000 | 3.50000 |
cheese: | 0.10000 | 5.00000 |
chewing gum: | - | - |
condiments / relishes: | 0.10000 | 0.50000 |
confectionery froastings: | 1.00000 | 5.00000 |
egg products: | 3.50000 | 35.00000 |
fats / oils: | 3.50000 | 35.00000 |
fish products: | 0.25000 | 5.00000 |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 3.50000 | 35.00000 |
hard candy: | 3.50000 | 35.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 3.50000 | 35.00000 |
milk products: | 0.70000 | 7.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | 0.25000 | 5.00000 |
processed fruits: | - | - |
processed vegetables: | 0.10000 | 1.00000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | 200.00000 | 500.00000 |
snack foods: | 7.00000 | 35.00000 |
soft candy: | - | - |
soups: | 0.70000 | 7.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 |
Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 |
Processed fruit (04.1): | 2.00000 | 10.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 4.00000 | 20.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 |
Bakery wares (07.0): | 5.00000 | 25.00000 |
Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | - | - |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 |
Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf |
Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 View page or View pdf |
Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 3018619 |
National Institute of Allergy and Infectious Diseases: | Data |
| 12-methyltridecanal |
Chemidplus: | 0075853495 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| adoxal (Givaudan) | FL/FR |
| green hexanal | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
2- | tridecenal | FL/FR |
| undecanal | FL/FR |
camphoreous |
beta-homo | cyclocitral | FL/FR |
cheesy |
| valeric acid | FL/FR |
citrus |
| lemon oil c.p. california | FL/FR |
| lemon oil c.p. furocoumarin reduced | FL/FR |
| litsea cubeba fruit oil | FL/FR |
2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
| myrcenyl acetate | FL/FR |
coffee |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
fatty |
| decanol | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
floral |
| citronellyl acetate | FL/FR |
| geranyl acetate | FL/FR |
| linalool | FL/FR |
| nonanol | FL/FR |
fruity |
(E)-2- | undecenal | FL/FR |
green |
2,6- | dimethyl octanal | FL/FR |
| heptyl acetate | FL/FR |
waxy |
| decanal diethyl acetal | FL/FR |
1- | dodecanol | FL/FR |
| methyl octanoate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
2- | ethyl-3-methyl thiopyrazine | FL |
(Z)-3- | hexenoic acid | FL |
2- | methyl thiazolidine | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
3- | thienyl mercaptan | FL |
|
| pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
acidic |
| valeric acid | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
2- | tridecenal | FL/FR |
citrus |
| curacao flavor | FL |
| lemon flavor | FL |
| lemon oil c.p. california | FL/FR |
| lemon oil c.p. furocoumarin reduced | FL/FR |
| linalool | FL/FR |
| litsea cubeba fruit oil | FL/FR |
2- | methyl decanal (aldehyde C-11 MOA) | FL/FR |
| myrcenyl acetate | FL/FR |
cooling |
beta-homo | cyclocitral | FL/FR |
eggy |
iso | propyl mercaptan | FL |
fatty |
| beef tallow flavor | FL |
| lard flavor | FL |
fishy |
| trimethyl amine | FL |
floral |
| citronellyl acetate | FL/FR |
fruity |
| ethyl 3-oxohexanoate | FL |
green |
2,6- | dimethyl octanal | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| geranyl acetate | FL/FR |
| heptyl acetate | FL/FR |
(E,E)-2,4- | hexadienal | FL |
| methyl octanoate | FL/FR |
4- | penten-1-yl acetate | FL |
herbal |
| celery seed oleoresin | FL |
| green hexanal | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
nutty |
2- | acetyl-4-methyl thiazole | FL |
soapy |
1- | dodecanol | FL/FR |
sour |
2,4- | dimethyl-2-pentenoic acid | FL |
3- | methyl valeric acid | FL |
2- | methyl-2-pentenoic acid | FL/FR |
sulfurous |
2- | naphthyl mercaptan | FL |
| roasted butanol | FL |
waxy |
| adoxal (Givaudan) | FL/FR |
| decanal diethyl acetal | FL/FR |
| decanol | FL/FR |
| nonanol | FL/FR |
| octyl 2-furoate | FL |
| undecanal | FL/FR |
(E)-2- | undecenal | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| methyl tridecanal-12 10% VTG | 12- | methyl-tridecanal | 12- | methyltridecanal | 12- | methyltridecanal 10% in mixed di/triglyceridies | 12- | methyltridecanal 10% in myglyol | 12- | methyltridecanal 10% solution in migliol | 12- | methyltridecanal 80% in mixed di/triglyceridies | 12- | methyltridecanal, | 12- | MT aldehyde | | tridecanal, 12-methyl- |
Articles:
|