alpha-damascone
1-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-1-one
 
Notes:
used in skin testing for immune competence. Detected as minor constit. of black tea leaves (nearly racemic mixt.)
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
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      Fax: +91 22 2413 5786
      About
      Product(s):
      Damascone Alpha
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
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      Damascone Alpha
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
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      US Email: Sales
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      Product(s):
      43052-87-5 alpha-Damascone
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      ALPHA-DAMASCONE 95%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      Voice: +86-21-32515501 60762991 60762992
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      A0508 alpha-DAMASCONE
       
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  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      04-00300 DAMASCONE (ALPHA)
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
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      Product(s):
      9IF02656 Alpha-Damascone
      5IF07569 Alpha-Damascone 10% in DPG
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
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      Voice: +44 (0) 1284 702500
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      alpha-Damascone
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 43052-87-5Picture of molecule3D/inchi
% from: 98.00% to 100.00%
FDA UNII: UP5JTZ982I
Beilstein Number: 2208705
MDL: MFCD00673214
CoE Number: 11053
XlogP3-AA: 3.20 (est)
Molecular Weight: 192.30160000
Formula: C13 H20 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: (E)-alpha-damascone 92.00% to 99.00%
 (Z)-alpha-damascone 4.00% to 8.00%
EFSA/JECFA Comments: Peroxides < 200 lg O2 /g Other constituents < 0.03% (including epoxides and polyconjugated diones)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 385  alpha-damascone
DG SANTE Food Flavourings: 07.134  alpha-damascone
FEMA Number: 3659 alpha-damascone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):43052-87-5 ; ALPHA-DAMASCONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.92800 to 0.93800 @  25.00 °C.
Pounds per Gallon - (est).: 7.722 to  7.805
Refractive Index: 1.49200 to 1.49900 @  20.00 °C.
Boiling Point: 267.13 °C. @ 760.00 mm Hg (est)
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.008000 mmHg @ 25.00 °C. (est)
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 3.436 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 water, 10.31 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic solution
 antiperspirant
 cream
 deodorant spray
 hair spray
 shampoo
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 66 hour(s) at 100.00 %
 
 sweet  floral  metallic  fruity  apple  spicy  plum  minty  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet floral metallic fruity apple spicy plum minty
Luebke, William tgsc, (1994)
 
 sweet  fruity  floral  woody  green  berry  
Odor Description:
Sweet, fruity, floral woody with a green berry nuance
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 
 
Flavor Type: fruity
 
 sweet  fruity  woody  green  seedy  
Taste Description:
at 30.00 ppm.  
Sweet, fruity, woody with a green seedy background
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: fragrance
Synonyms   Articles   Notes   Search   Top
Suppliers:
Associate Allied Chemicals
Damascone Alpha
About
Berjé
Damascone Alpha
Media
BOC Sciences
For experimental / research use only.
alpha-Damascone
Lluch Essence
ALPHA-DAMASCONE 95%
M&U International
alpha-DAMASCONE
Moellhausen
alpha-DAMASCONE
Odor: natural, diffusive, fruity, floral, not as pronounced rosy as damascenone or beta-damascone.
PCW France
Damascone Alpha
Steps to a fragranced product
Penta International
DAMASCONE (ALPHA)
PerfumersWorld
Alpha-Damascone 10% in DPG
PerfumersWorld
Alpha-Damascone
Odor: natural diffusive fruity floral woody
Phoenix Aromas & Essential Oils
alpha-Damascone
R C Treatt & Co Ltd
alpha-Damascone
Sigma-Aldrich
For experimental / research use only.
a-Damascone analytical standard
Tengzhou Jitian Aroma Chemiclal
4-(2.6.6-Trimethyl cyclohex-2-enyl)-but-2-en-4-one
Tengzhou Xiang Yuan Aroma Chemicals
1-(2,6,6-Trimethyl-cyclohex-2-enyl)-but-2-en-1-one
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin sensitisation (Category 1), H317
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H317 - May cause an allergic skin reaction
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P330 - Rinse mouth.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P363 - Wash contaminated clothing before reuse.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization
IFRA fragrance material specification:
 Should not be used as fragrance ingredients such that the total level in finished cosmetic products exceeds 0.02%, individually or in combination. Based on test data showing sensitising potential for these materials and on evidence of cross-reactivity. (IFRA guidelines)
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.0077 %
Category 2: Products applied to the axillae
0.0023 %
Category 3: Products applied to the face/body using fingertips
0.046 %
Category 4: Products related to fine fragrance
0.043 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.011 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.011 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.011 %
Category 5D: Baby Creams, baby Oils and baby talc
0.011 %
Category 6: Products with oral and lip exposure
0.025 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.088 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.088 %
Category 8: Products with significant anogenital exposure
0.0045 %
Category 9: Products with body and hand exposure, primarily rinse off
0.084 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
0.30 %
Category 10B: Household aerosol/spray products
0.30 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
0.17 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
0.17 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

use level in formulae for use in cosmetics:
  0.1200 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0031 mg/kg/day (IFRA, 2002, 2003)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 7.97 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 101.3 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.50000
beverages(alcoholic): -0.50000
breakfast cereal: --
cheese: --
chewing gum: -0.50000
condiments / relishes: --
confectionery froastings: -0.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -0.50000
granulated sugar: --
gravies: --
hard candy: -0.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.50000
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 0.200000.50000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200000.50000
Bakery wares (07.0): 0.200000.50000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200000.50000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.200000.50000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
View page or View pdf
Safety and efficacy of oct-1-en-3-ol, pent-1-en-3-ol, oct-1-en-3-one, oct-1-en-3-yl acetate, isopulegol and 5-methylhept-2-en-4-one, belonging to chemical group 5 and of isopulegone and a-damascone belonging to chemical group 8 when used as flavourings for all animal species
View page or View pdf
Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62002
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 1
 1-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-1-one
Chemidplus: 0043052875
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: Chirality or Article
 1-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 43052-87-5
Pubchem (cid): 62002
Pubchem (sid): 135019827
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB36027
FooDB: FDB014845
Export Tariff Code: 2914.29.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-benzoyl pyridine 
 dihydrofarnesolFL/FR
 prunus serotina bark extractFL/FR
 vinyl (4-methyl-thiazolyl-2) carbinol 
aldehydic
 decanal (aldehyde C-10)FL/FR
9-decenalFL/FR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
alliaceous
 ferula assa-foetida gum oilFL/FR
amber
 angelica root oilFL/FR
animal
para-cresyl isobutyrateFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
 amyris wood oilFL/FR
 benzyl cinnamateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
berry
 raspberry ketone methyl etherFL/FR
buttery
 apple butter fragranceFR
 ethyl maltolFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
citrus
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
 ocimene quintoxideFL/FR
blood orange oil italyFL/FR
10-undecen-1-olFL/FR
fatty
3-decen-2-oneFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
isoamyl salicylateFL/FR
 apple blossom fragranceFR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(Z)-alpha-damasconeFL/FR
gamma-damasconeFR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl benzyl carbinyl propionateFR
2-ethyl hexyl salicylateFR
 floral pyranolFR
 geraniolFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
beta-ionolFL/FR
alpha-ironeFL/FR
 leerallFR
 linaloolFL/FR
 linalool oxideFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
 mimosa absolute franceFL/FR
 muguet octadienolFR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 rose butanoateFL/FR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
 acetaldehyde hexyl isoamyl acetalFL/FR
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl propionateFL/FR
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl valerateFL/FR
 apple cider fragranceFR
red apple fragranceFR
green apple fragranceFR
baked apple fragranceFR
 apple ketalFL/FR
 apple specialtyFR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl isovalerateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl isovalerateFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl acetoacetateFL/FR
 ethyl heptanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl isovalerateFL/FR
 green acetateFR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(Z)-3-hexenal dimethyl acetal 
 hexyl acetateFL/FR
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
2-methyl butyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 nonyl isovalerateFL/FR
2-pentyl isovalerate 
 propyl 2-methyl butyrateFL/FR
 propyl heptanoateFL/FR
isopropyl isobutyrateFL/FR
isopropyl isovalerateFL/FR
 propyl isovalerateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
(E,E)-5,6,7,7-tetramethyl-2,5-octadien-4-oneFR
para-tolualdehydeFL/FR
 tropical iononeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 butyl heptanoateFL/FR
isocyclocitral (IFF)FL/FR
3-cyclohexyl propyl isobutyrate 
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oilFL/FR
 galbascone (IFF)FR
 green note propionateFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl heptine carbonateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 pineapple heptadienone 10%FR
 propyl tiglateFL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
herbal
 buchu mercaptan acetateFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
isodihydrolavandulalFL/FR
 hop oilFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 methyl ortho-anisateFL/FR
 nonisyl acetateFR
 sabinene hydrateFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mossy
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
powdery
para-anisyl alcoholFL/FR
 applelide (IFF)FR
spicy
 apple pie fragranceFR
 apple spice fragranceFR
 cassia bark oil chinaFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 clove bud oilFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
terpenic
alpha-terpineolFL/FR
tobacco
para-cresyl isovalerateFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 ethyl decanoateFL/FR
woody
 cistus twig/leaf oilFL/FR
 marine formateFR
lariciu pine needle oilFR
 santallFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde hexyl isoamyl acetalFL/FR
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 cyclohexyl butyrateFL/FR
3-cyclohexyl propyl isobutyrate 
(Z)-alpha-damasconeFL/FR
9-decenalFL/FR
 dihydrofarnesolFL/FR
 ethyl 3-methyl valerateFL/FR
 geranyl 2-methyl butyrateFL/FR
 heptyl 2-methyl butyrateFL
 hexanal diethyl acetalFL/FR
(E)-3-hexenalFL
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal dimethyl acetalFL
(Z)-3-hexenal dimethyl acetal 
(E)-2-hexenal propylene glycol acetalFL/FR
2-hexyl acetateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl ortho-anisateFL/FR
 nonyl isovalerateFL/FR
2-pentyl isovalerate 
 propyl 2-methyl butyrateFL/FR
isopropyl isobutyrateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 propyl tiglateFL/FR
10-undecen-1-olFL/FR
beta-damasconeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
alliaceous
 allyl propionateFL/FR
 ferula assa-foetida gum oilFL/FR
anise
 anise seed oil colombiaFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
aromatic
para-cresyl isobutyrateFL/FR
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
caramellic
 caramel furanoneFL
 ethyl maltolFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
cherry
 heliotropinFL/FR
citrus
 grapefruit oil c.p. californiaFL/FR
 linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
alpha-terpineolFL/FR
cooling
 sabinene hydrateFL/FR
creamy
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 ethyl acetoacetateFL/FR
fatty
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
beta-ionolFL/FR
 methyl citronellateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 tropical iononeFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
isoamyl valerateFL/FR
para-anisyl alcoholFL/FR
 apple ketalFL/FR
 benzyl acetateFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 buchu mercaptan acetateFL/FR
 butyl heptanoateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl carboxylic acidFL/FR
 cyclohexyl isovalerateFL/FR
(E)-beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
2-methyl butyl butyrateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
 phenethyl isovalerateFL/FR
 prunus serotina bark extractFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl acetateFL/FR
fusel
 methyl butyrateFL/FR
green
isoamyl salicylateFL/FR
 angelica root oilFL/FR
3-benzoyl pyridine 
isobutyl isovalerateFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
isocyclocitral (IFF)FL/FR
 cyclohexyl ethyl alcoholFL/FR
3-decen-2-oneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oilFL/FR
 geranyl acetateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl octanoateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl formateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl heptine carbonateFL/FR
para-methyl hydratropaldehydeFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
(Z)-6-nonenalFL/FR
 ocimene quintoxideFL/FR
(E)-2-pentenalFL/FR
 violet leaf absoluteFL/FR
herbal
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
isodihydrolavandulalFL/FR
 hop flavorFL
 hop oilFL/FR
 petitgrain oil paraguayFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
nutty
2-acetyl furanFL/FR
phenolic
para-cresyl isovalerateFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
spicy
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 clove bud oilFL/FR
 clove flavorFL
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
para-tolualdehydeFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 mango thiolFL/FR
4-methoxy-2-methyl butane thiolFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
 ethyl decanoateFL/FR
 furfuryl octanoateFL
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
woody
 amyris wood oilFL/FR
wild cherry bark distillatesFL
 cistus twig/leaf oilFL/FR
alpha-ironeFL/FR
 vinyl (4-methyl-thiazolyl-2) carbinol 
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 agrumen aldehydeFR
 aldehydicFR
 amberFR
 anais anais 
 angelicaFL/FR
 animalFR
 appleFR
 apple blossomFR
 brandy apple brandyFL
 crabappleFR
 apple green appleFR
 apple red appleFR
 apricotFR
 ash mountain ash berryFR
 azzaro 
 barkFR
 berryFR
 berry jamFR
 blossom tropical blossom 
 boxwoodFR
 bramble arctic bramble blackberryFR
 cedar forestFR
 chamomileFR
 cherry black cherryFR
 christmasFR
 chrysanthemumFR
 cistusFL/FR
 citrusFR
 cloudberry bakeappleFL
 crabapple blossomFR
 cranberryFR
 currant black currantFR
 currant bud absolute replacerFL/FR
 dateFR
 de bagatelle 
 drakkar 
 drakkar noir 
 eglantineFR
 elder berryFR
 figFR
 floralFR
 fruitFR
 fruit dried fruit 
 fruit tropical fruitFL
 ginger aleFL
 gooseberryFR
 grapeFR
 grape white grapeFL
 guavaFR
 herbalFR
 hibiscusFR
 honeyFR
 honeysuckleFR
 hugoniaFR
 immortelleFL/FR
 jardins de bagatelle 
 kiwiFR
 kiwi blossomFR
 licorice red licoriceFL
 lycheeFR
 mangoFR
 mapleFR
 marigoldFL/FR
 marjoramFL/FR
 melonFR
 montana 
 nahema 
 necterineFL
 pansyFR
 paris 
 passion blossomFR
 passion fruitFR
 pearFR
 pear bartlett pearFL
 pear blossomFR
 pear emperor pearFL
 pineappleFR
 plumFR
 plum greengage plumFL
 plum mirabelle plumFR
 poison 
 pomegranateFR
 pruneFR
 raisinFR
 raspberryFR
 redwoodFR
 roseFR
 rose tea roseFR
 rose wild rose 
 rueFL/FR
 saint laurent 
 stephanotisFR
 tangerineFR
 teaFL
 tea green teaFR
 tobaccoFR
 toffeeFR
 tropicalFL
 watercress nasturtium 
 white linen 
 wineFR
 woodyFR
 wormwood oil replacerFR
 yerba mateFL/FR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 rose
Search  PMC Picture
 tea leaf
Search Trop  Picture
 tobacco
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-buten-1-one, 1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-
 damarose alpha
 damascone (alpha)
 dihydro floriffone A
1-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-1-one
1-(2,6,6-trimethyl-2-cyclohexen-1-yl)-2-butenone
4-(2,6,6-trimethyl-2-cyclohexen-1-yl)-but-2-en-4-one
1-(2,6,6-trimethyl-2-cyclohexenyl)-2-buten-1-one
4-(2,6,6-trimethyl-2-cyclohexenyl)-2-buten-4-one
4-(2,6,6-trimethyl-2-cyclohexenyl)-2-butene-4-one
1-(2,6,6-trimethyl-cyclohex-2-enyl)-but-2-en-1-one
1-(2,6,6-trimethylcyclohex-2-en-1-yl)but-2-en-1-one
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD.
PubMed: Influence of triterpenoids present in apple peel on inflammatory gene expression associated with inflammatory bowel disease (IBD).
PubMed: Analytical and sensory characterization of the aroma of "Langhe D.O.C. Nebbiolo" wines: influence of the prefermentative cold maceration with dry ice.
PubMed: Characterization of volatiles and aroma-active compounds in honeybush (Cyclopia subternata) by GC-MS and GC-O analysis.
PubMed: Aromatic aldols and 1,5-diketones as optimized fragrance photocages.
PubMed: [Isoprenoids and phenylpropanoids from Saussurea deltoidea].
PubMed: Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
PubMed: Structural Analysis of CYP101C1 from Novosphingobium aromaticivorans DSM12444.
PubMed: Influence of the backbone structure on the release of bioactive volatiles from maleic acid-based polymer conjugates.
PubMed: Insecticidal potency of novel compounds on multiple insect species of medical and veterinary importance.
PubMed: Volatile composition screening of Salix spp. nectar honey: benzenecarboxylic acids, norisoprenoids, terpenes, and others.
PubMed: Identification of 3-hydroxy-beta-damascone and related carotenoid-derived aroma compounds as novel potent inducers of Nrf2-mediated phase 2 response with concomitant anti-inflammatory activity.
PubMed: Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena.
PubMed: [Retention of components in a mixture of volatile organic substances by maltodextrins].
PubMed: Synthetic applications of enantioselective protonation and case study for (S)-alpha-damascone.
PubMed: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed: Fragrance material review on cis-beta-damascone.
PubMed: Fragrance material review on gamma-damascone.
PubMed: Fragrance material review on delta-damascone.
PubMed: Fragrance material review on alpha-damascone.
PubMed: Fragrance material review on trans-beta-damascone.
PubMed: Fragrance material review on cis-alpha-damascone.
PubMed: Fragrance material review on trans,trans-delta-damascone.
PubMed: [Investigation of the pyrolysis behavior of 4-oxo-beta-damascone by on-line pyrolysis gas chromatography-mass spectrometry].
PubMed: Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed: A simple and efficient highly enantioselective synthesis of alpha-ionone and alpha-damascone.
PubMed: A novel biomimetic route to the 3-acyl-5-hydroxy-3-pyrrolin-2-one and 3-acyl-3,4-epoxy-5-hydroxypyrrolidin-2-one ring systems.
PubMed: Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
PubMed: Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.
PubMed: Identification of (3S, 9R)- and (3S, 9S)-megastigma-6,7-dien-3,5,9-triol 9-O-beta-D-glucopyranosides as damascenone progenitors in the flowers of Rosa damascena Mill.
PubMed: Principles and methodology for identification of fragrance allergens in consumer products.
PubMed: Character impact odorants of the apple cultivars Elstar and Cox Orange.
PubMed: Volatile compounds released by enzymatic hydrolysis of glycoconjugates of leaves and grape berries from Vitis vinifera Muscat of Alexandria and Shiraz cultivars.
PubMed: Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides.
PubMed: Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed: C(13)-Norisoprenoid glucoconjugates from lulo (Solanum quitoense L.) leaves.
PubMed: Bioconversion of alpha-Damascone by Botrytis cinerea.
PubMed: Progress in synthesis of sensory important trace components of essential oils and natural flavours.
Synonyms   Articles   Notes   Search   Top
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